FEB 21
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREEN FOREST TEXACO.
YOUR CALL. 61/100
9100 FOREST LN · LAKE HIGHLANDS, DALLAS
Last inspected February 21, 2024 · passed
12 of 12 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
73
includes 12 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
MAR 312023PASSED3 violationsDETAILS
MAR 31
2023
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented SpaghettiO's can. Expired: Light bologna and american cheese lunchables, Kraft mac & cheese, Don Deli cookies and pan dulce, Jack Link's beef jerky: peppered beef 2 oz., Slim Jim: mild cheddar
*45 Premises shall be maintained in good repair
Missing/open ceiling tile in storage room. Broken tile, fix.
*30 Food Establishment Permit
Need to apply for a name change, post, and frame health permit. NOV was issued to apply and make an appointment.
FEB 102022PASSED4 violations1 CRITICALDETAILS
FEB 10
2022
PASSED
4 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
register at: appointments.dallascityhall.com
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed around the fountain drink area
*20 Grease Trap Tickets
not on site
*45Floor, wall, ceiling - Exposed material
hole in the ceiling tile
FEB 82021PASSED4 violations1 CRITICALDETAILS
FEB 8
2021
PASSED
4 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
* 21 RFSM notify 10 days & replacement in 45 days
please call 214-670-8083 to set up an appointment to obtain a Registered Food Service Manager certificate.
*18 Toxic items labeling-non original container
label the spray bottles
*12 Gloves Single Use
observed an employee clean surfaces and the doors but not remove the gloves after each task.
FEB 122020PASSED7 violations3 CRITICALDETAILS
FEB 12
2020
PASSED
7 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
pepperoni pizza measured at 115 degrees F; kolache measured at 117 degrees F
*31 Handwashing lavatory - used for other purpose
dishes stored in the designated hand wash sink
*42 Dirty nonfood contact surfaces
sticky syrup residue inside the cabinets underneath the soda dispensers and slurpee machine
*19 Hand sink water temperature below 110'F
designated hand wash sink measured at 83.8 degrees F
*27 Cooling, heating, and holding capacities. Equipment
warmer measuring 124 degrees F
*21 RFSM - Not On Site
expired permit
show all 12 inspections →
FEB 142019PASSED7 violations1 CRITICALDETAILS
FEB 14
2019
PASSED
7 violations1 CRITICALDETAILS
*40 Store single-service item in original package
or keep inverted
*31 Individual, disposable towels
*39 Utensils, consumer self-service
one tong for two hot roller units one unit out of temp
*37 Storing the food at least 15 cm (6 inches) above the floor
can only be on floor if on a pallet
*09 Food on display shall be protected from contamination
apples still exposed to sneezes
*03 Food products not maintained at 135øF or above
taquitoes 123 F taco and cheese chicken bacon 130 F third consecutive violation for this hot roller unit citation issued
*21 RFSM - Not On Site
looked up, expired 2017 recertify and register again
JAN 162019PASSED12 violations2 CRITICALDETAILS
JAN 16
2019
PASSED
12 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chewing gum
*06 Discard TCS if date marked exceeds temp & time
5 half gallons of milk expired one pint half n half exp 12/13/18 2 cut fruit and cheese trays all past dates
*18 Toxic items storage adjacent to food/utensils
toilet cleaner adj clean dishes
*39 Utensils, consumer self-service
need one for each unit
*03 Food products not maintained at 135øF or above
taquitos 128.9 F
*42 Floors/walls/ceiling/nonfood dirty
soda box spill on floor
*47 Conditions of Permit-in use of food equipment
*40 Store single-service item in original package
pizza/ hot dog boxes coffee filters
*31 No soap at handsink
*09 Food on display shall be protected from contamination
apples exposed to sneezes
*21 RFSM - Not On Site
none on site got hot eventually
DEC 192018PASSED11 violations1 CRITICALDETAILS
DEC 19
2018
PASSED
11 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
in WIC
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
hot water takes too long@ front leaking hw sink@ coffee
*03 Food products not maintained at 135øF or above
taquitos 129 F and 127 F
*09 Food on display shall be protected from contamination
*06 Discard TCS if date marked exceeds temp & time
milk expired 12-17 eggs expired 12/01
*42 Floors/walls/ceiling/nonfood dirty
under sink very dirty
*14 When to wash hands after handling soiled equip/utensil
not washing between register and food
*21 RFSM - Not On Site
showed up at end of inspection must have one onsite at all times
*47 RFSM Certificate - Not Display
*40 Store single-service item in original package
flip coffee filters
JUN 272018PASSED8 violations1 CRITICALDETAILS
JUN 27
2018
PASSED
8 violations1 CRITICALDETAILS
*40 Store single-service item in original package
or invert all
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*09 Food on display shall be protected from contamination
apples on display must be protected from sneeze contamination
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
expired TCS food
*21 RFSM - Not On Site
*31 Individual, disposable towels
at coffee sink
DEC 152017PASSED9 violations1 CRITICALDETAILS
DEC 15
2017
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
wash between register and food handling
*09 Food on display shall be protected from contamination
apples must be wrapped
*28 Do not exceed manuf. use by date
expired TCS food
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*40 Store single-service item in original package
or invert
*47 Conditions of Permit-in use of food equipment
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
chicken wings 123 F grill rollers (chicken) 134 F turn heat up
*22 Handlers-Certificate Not On Site
train upon hire
MAY 72017PASSED5 violationsDETAILS
MAY 7
2017
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
PROVIDE AT LEAST 1 COD CFM ON DUTY AT ALL TIMES
*22 Handlers-Certificate Not On Site
PROVIDE TX STATE APPROVED FOOD HANDLER CARDS
*30 Food Establishment Permit
POST HEALTH PERMIT
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
REPLACE MISSING CEILING TILES AT REGISTER
*46 Toilet tissue, availability
PROVIDE TOILET PAPER IN RESTROOMS
NOV 192016PASSED3 violations1 CRITICALDETAILS
NOV 19
2016
PASSED
3 violations1 CRITICALDETAILS
*04 Microwave cooking criteria (heated to 165øF)
105
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →