MAR 9
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BREAD WINNERS CAFE & BAKERY.
BEAT. 45/100
5560 W LOVERS LN #260 · BLUFFVIEW, DALLAS
Last inspected March 9, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
79
includes 26 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed eggs @ 57.6 F, tuna @ 59 F, chicken 60.4 F
*10 Clean Sight and Touch
Clean inside dirty microwaves
*19 Backflow prevention device - installed
Provide backflow device at all water hose connections
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*32 Equipment and Utensils Multiuse Materials durable
Properly fix shelve in yarnRIC and remove absorbent
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed A/C water splashing on cheese in WIC
*39 Equipment in good repair and proper adjustment.
Repair RIC handle
*42 Dirty nonfood contact surfaces
clean dusty/dirty drying rack in kitchen and clean dirty RIC/WIC/WIF
*45 Premises shall be maintained in good repair
Remove tape from WIC and fix properly, repair shelve in WIF
AUG 312022PASSED7 violations3 CRITICALDETAILS
AUG 31
2022
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
keep all cold hold food at 41 F or lower at all times. Observed cheese at 62.7 F, grits 52.7 F, cucumbers 48.8 F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal drink in ice machine
*39 Equipment in good repair and proper adjustment.
Remove tape from RIC handle and repair RIC handle (backdoor), repair gasket on DC (front)
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty floor in kitchen
*43 Light bulbs, light shields provided
Repair lights in dry storage and repair light shield (dry storage)
*10 Clean Sight and Touch
Clean inside dirty RIC
*34 Pest control-routine inspections for
Observed gnats in dry storage
FEB 92022PASSED6 violations1 CRITICALDETAILS
FEB 9
2022
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed chocolate milk stored at 52 Degrees F.
*10 Sanitization after Cleaning
Observed sanitizer tested at 0 ppm sanitizer in bucket.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*39 Equipment in good repair and proper adjustment.
Observed RIC not holding at 41 Degrees F or lower.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
AUG 62021PASSED6 violations3 CRITICALDETAILS
AUG 6
2021
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty interior ice machine panel
*02 Cold Hold (41øF/45øF or below)
Observed cheese 57.4 degrees F, rice 50 degrees F, chicken 55 degrees F, feta 52.5 degrees F.
*15 Bare hands contact with ready-to-eat foods
Observed placing fruit on rim of glass with bare hands
*31 Handwashing lavatory - used for other purpose
Observed washing bottles in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowls used as scoops, observed scoop handles in product
*42 Dirty nonfood contact surfaces
Observed dirty exteriors of dry food containers
JAN 282021PASSED3 violationsDETAILS
JAN 28
2021
PASSED
3 violationsDETAILS
*32 Equipment has cracks and corners
Observed cracked food container
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed bowls used as scoops, scoop handle in product
*43 Ventilation hood systems, adequacy
Observed missing vent hood panel
show all 12 inspections →
JUL 232020PASSED3 violations1 CRITICALDETAILS
JUL 23
2020
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shelled eggs over almond milk
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using bowl as scoop.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor
JAN 62020PASSED9 violations3 CRITICALDETAILS
JAN 6
2020
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sausage link 52.5 degrees F, cheddar 53.2 degrees F, and tuna salad 48 degrees F.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
*28 Date marking combined ingredients for RTE/ TCS food
Observed some foods past date.
*29 Food thermometers provided and accessible
provide food thermometers in all RIC's
*36 Cloths in-use for wiping between uses stored
Observed sanitizer buckets on floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food in dry storage covered.
*39 Equipment in good repair and proper adjustment.
Observed cracked plastic containers, broken RIC handle, RIC gasket, offset RIC door, leaky WIF.
*42 Dirty nonfood contact surfaces
Clean walls around food prep areas and sinks.
*45 Premises shall be maintained in good repair
Seal hand sink to wall.
JUN 132019PASSED7 violations3 CRITICALDETAILS
JUN 13
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold Hold table items not cold enough. Cheese observed at 53.2 degrees F, chicken sausage at 57.1 degrees F. Keep 45 degrees F or less during meal times, 41 degrees F or less between meal rushes or ke
*07 Food safe, good condition, unadulterated, and honestly presented
Observed several broken eggs in WIC.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored over pasteurized eggs.
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer observed in dish wash machine. <10 ppm.
*39 Equipment in good repair and proper adjustment.
Tortilla warmer observed melted. Was discarded. RIC door handles in need of repair.
*42 Floors/walls/ceiling/nonfood dirty
Clean throughout facility -- walls and floors, especially in corners and under shelving. Ceiling around vents.
*47 Handwashing signage
Hand wash signage at all hand wash stations and in restrooms.
NOV 252018PASSED5 violations1 CRITICALDETAILS
NOV 25
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Dry cleaning - brushing & vacuuming - non PHF only
*39 Utensils, single serve items 6 inches off - floor
*45 Floor& wall junctures- coved & sealed
*42 Dirty nonfood contact surfaces
*18 Toxic items storage adjacent to food/utensils
MAY 242018PASSED6 violations3 CRITICALDETAILS
MAY 24
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sour cream 50 F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs and salmon above RTE food.
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep employee drinks in designated area.
NOV 82017PASSED8 violations3 CRITICALDETAILS
NOV 8
2017
PASSED
8 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace reach in cooler open top doors / replace broken gaskets from reach in coolers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
mozzarella on open top not cold enough see temperatures observed
*45 Floor& wall junctures- coved & sealed
replace missing cove basin
*14 When to wash hands before donning new gloves
chef talking on cell phone without washing and putting new gloves
*31 Handwashing lavatory - used for other purpose
observed spoon in handsink by baking station
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating while on the prep area
APR 182017PASSED9 violations3 CRITICALDETAILS
APR 18
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 48'f, ham: 48'f, tomato 54'f
*07 Food safe, good condition, unadulterated, and honestly presented
plate on top of cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat and RTE food (sauces) raw eggs above cake
*10 Clean Sight and Touch
observed dirty food containers, provide cleaning for the food container
*27 Cooling, heating, and holding capacities. Equipment
*32 Damaged Equipment
cutting board
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
floor
*42 Dirty nonfood contact surfaces
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →