BREAD WINNERS CAFE & BAKERY.

City of Dallas

5560 W LOVERS LN #260 · BLUFFVIEW, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 9

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed eggs @ 57.6 F, tuna @ 59 F, chicken 60.4 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwaves

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Provide backflow device at all water hose connections

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Properly fix shelve in yarnRIC and remove absorbent

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed A/C water splashing on cheese in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handle

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dusty/dirty drying rack in kitchen and clean dirty RIC/WIC/WIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Remove tape from WIC and fix properly, repair shelve in WIF

AUG 31

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

keep all cold hold food at 41 F or lower at all times. Observed cheese at 62.7 F, grits 52.7 F, cucumbers 48.8 F

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal drink in ice machine

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Remove tape from RIC handle and repair RIC handle (backdoor), repair gasket on DC (front)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty floor in kitchen

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Repair lights in dry storage and repair light shield (dry storage)

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty RIC

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed gnats in dry storage

FEB 9

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chocolate milk stored at 52 Degrees F.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed sanitizer tested at 0 ppm sanitizer in bucket.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed RIC not holding at 41 Degrees F or lower.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

AUG 6

2021

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty interior ice machine panel

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cheese 57.4 degrees F, rice 50 degrees F, chicken 55 degrees F, feta 52.5 degrees F.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed placing fruit on rim of glass with bare hands

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed washing bottles in hand sink

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowls used as scoops, observed scoop handles in product

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty exteriors of dry food containers

JAN 28

2021

PASS 3 violations

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked food container

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowls used as scoops, scoop handle in product

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

Observed missing vent hood panel

show all 12 inspections →

JUL 23

2020

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over almond milk

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using bowl as scoop.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on floor

JAN 6

2020

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sausage link 52.5 degrees F, cheddar 53.2 degrees F, and tuna salad 48 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed some foods past date.

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide food thermometers in all RIC's

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed sanitizer buckets on floor.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food in dry storage covered.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed cracked plastic containers, broken RIC handle, RIC gasket, offset RIC door, leaky WIF.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean walls around food prep areas and sinks.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sink to wall.

JUN 13

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold Hold table items not cold enough. Cheese observed at 53.2 degrees F, chicken sausage at 57.1 degrees F. Keep 45 degrees F or less during meal times, 41 degrees F or less between meal rushes or ke

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed several broken eggs in WIC.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over pasteurized eggs.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

No sanitizer observed in dish wash machine. <10 ppm.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Tortilla warmer observed melted. Was discarded. RIC door handles in need of repair.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean throughout facility -- walls and floors, especially in corners and under shelving. Ceiling around vents.

1 pts Sanitation

*47 Handwashing signage

Hand wash signage at all hand wash stations and in restrooms.

NOV 25

2018

PASS 5 violations

1 pts Sanitation

*39 Dry cleaning - brushing & vacuuming - non PHF only

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

MAY 24

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sour cream 50 F

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs and salmon above RTE food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep employee drinks in designated area.

NOV 8

2017

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

replace reach in cooler open top doors / replace broken gaskets from reach in coolers

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mozzarella on open top not cold enough see temperatures observed

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

replace missing cove basin

3 pts Sanitation

*14 When to wash hands before donning new gloves

chef talking on cell phone without washing and putting new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed spoon in handsink by baking station

1 pts Sanitation

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating while on the prep area

APR 18

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 48'f, ham: 48'f, tomato 54'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

plate on top of cheese

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat and RTE food (sauces) raw eggs above cake

3 pts Sanitation

*10 Clean Sight and Touch

observed dirty food containers, provide cleaning for the food container

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

2 pts Sanitation

*32 Damaged Equipment

cutting board

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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