DEC 21
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ADELMO'S.
BEAT. 44/100
5450 W LOVERS LN #225 · BLUFFVIEW, DALLAS
Last inspected December 21, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
92
includes 19 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed provolone cheese @ 53 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over bread in WIC
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand wash sink in kitchen & bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drink over food in WIC
*38 Thawing. under running water criteria - water velocity
& completely submerged
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean dirty WIC gaskets
*45 Premises shall be maintained in good repair
Repair leak on 3-comp spray hose
APR 222023PASSED9 violations1 CRITICALDETAILS
APR 22
2023
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut tomatoe @ 49 F
*10 Clean Sight and Touch
Clean inside dirty microwave
*32 Damaged Equipment
Repair inner panel of RIF (missing)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not store personal drink in food prep area and phone
*36 Cloths in-use for wiping between uses stored
*39 Equipment in good repair and proper adjustment.
Repair RIC not holding temp @ 41 F or lower in kitchen
*42 Dirty nonfood contact surfaces
Clean dirty venthood
*21 RFSM - Not On Site
*33 Warewashing machines auto. dispense detergents
@ bar
SEP 12022PASSED3 violationsDETAILS
SEP 1
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean mold from inside ice machine
*32 Damaged Equipment
Repair inside door panel in RIF (back)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep sanitizer buckets off floor
DEC 72021PASSED4 violations2 CRITICALDETAILS
DEC 7
2021
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Observed sanitizer bucket stored on sauce cans.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC.
*45 Premises shall be maintained in good repair
Repair caulking of prep table near microwave.
*47 Handwashing signage
Need handwash signage in restrooms.
MAY 62021PASSED6 violations2 CRITICALDETAILS
MAY 6
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over beef in RIC drawers. Observed ground beef in container with whole cut beef.
*10 Clean Sight and Touch
Observed old stickers and sticker residue stuck to food containers in WIC.
*18 Toxic items labeling-non original container
Observed chemical spray bottle w/ no label
*28 Date marking > 24 hrs,on site,temp 41F
Observed inconsistent date marking. Mark with date, not just day of week. Indicate discard date.
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic wrap used to tie items in kitchen. Must be durable, non-absorbent, and easily cleanable.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop in sugar.
show all 13 inspections →
OCT 282020PASSED9 violations2 CRITICALDETAILS
OCT 28
2020
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw beef over seafood, ground beef with whole beef.
*10 Q.A. PPM - follow manufacturer's direction
Observed sanitizer bucket <100 ppm Q.A.
*18 Toxic items labeling-non original container
Label sanitizer bucket
*28 Date marking combined ingredients for RTE/ TCS food
Observed inconsistent date marking
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed shopping bag used as food-contact surface. Towels used as liner in RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop
*45 Unnecessary articles prohibited
Keep personal items away from food
*20 Grease Trap Tickets
Service grease trap every 90 days
MAR 312020PASSED5 violations2 CRITICALDETAILS
MAR 31
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish over cheese
*10 Clean Sight and Touch
Observed dirty inside microwave
*18 Toxic items labeling-non original container
Observed chemical spray bottle with no label
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared food 7 days
*38 Thawing. under running water criteria - water velocity
Observed meat thawing in standing water
SEP 52019PASSED11 violations3 CRITICALDETAILS
SEP 5
2019
PASSED
11 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish over RTE food
*10 Clean Sight and Touch
Observed pink residue on ice machine panel. Observed dirty microwave.
*18 Toxic items storage adjacent to food/utensils
Observed liquor and cherries next to cleaning chemicals.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark prepared food for no more than 7 days.
*32 Nonfood surfaces-design to be cleaned easily
Observed peeling plastic on RIF, towels on floor
*34 Outer door: solid,selfclosing,tightfitting
observed gap at back door
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed onions on floor
*40 Reuse of single service articles
Do not re-use single-use container.
*42 Dirty nonfood contact surfaces
Observed mold on 3-comp caulk
*45 Premises shall be maintained in good repair
repair caulk on sinks. Repair floor under WIC.
*47 Handwashing signage
Provide hand wash signs at all hand sinks
MAR 32019PASSED10 violations1 CRITICALDETAILS
MAR 3
2019
PASSED
10 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*32 Equipment and Utensils Durability and Strength
*34 Exterior walls:protection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER ALL FOOD INSIDE WIC
*39 Store equipment & utensils in a clean, dry place
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Light bulbs, light shields provided
*45Utility service lines/pipes may not be exposed
JUL 302018PASSED4 violationsDETAILS
JUL 30
2018
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
*47 RFSM Certificate - Not Display
*24 Food Labeling- with common name of the food
Squeeze bottles
*21 RFSM - Not On Site
MAR 72018PASSED9 violationsDETAILS
MAR 7
2018
PASSED
9 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean microwave from inside
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 RFSM - Not On Site
expired rfsm in feb 2018
*35 Eating food, chewing gum, drinking beverages, or using tobacco
store personal drinks in designated employee area
*29 Sanitizing solutions, testing devices
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
do not store sanitizer buckets on floor or on top of prep tables
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
marinara sauce/ lasagna in walk in not date marked
JUN 232017PASSED7 violations2 CRITICALDETAILS
JUN 23
2017
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers in ric
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and butter store together raw squid above potato
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in ric
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
DEC 132016PASSED7 violations1 CRITICALDETAILS
DEC 13
2016
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for cake
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above raw meat
*10 Clean Sight and Touch
provide cleaning for the rif, coolers
*28 Date marking > 24 hrs,on site,temp 41F
all food in cooler must have date marking
*34 Outer openings:closing holes, gaps
seal open gaps for gaps for the front door
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →