DEC 20
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASIAN MINT.
BEAT. 32/100
5450 W LOVERS LN #222 · BLUFFVIEW, DALLAS
Last inspected December 20, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
96
includes 30 critical
RECORDS COVER
6 YEARS
since Oct 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed chicken @ 66.4 F in RIC
*10 Clean Sight and Touch
Clean inside moldy ice machine, dirty microwave
*21 RFSM - Not On Site
Provide Food Manager on site at all times of operation
*22 Accredited food handler certificate - 60 days
*31 Handwashing lavatory - used for other purpose
Do not store items in kitchen hand wash sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drinks in food prep area
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*45 Premises shall be maintained in good repair
Repair leak on faucet @ mop sink
*47 Handwashing signage
Post hand wash sign @ hand sink
APR 32023PASSED10 violations3 CRITICALDETAILS
APR 3
2023
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed raw egg @ 54.5 F, beef @ 54.1 F, chicken @ 53.7 F, tofu @ 62 F, dumplings 47.8 F
*10 Clean Sight and Touch
Clean inside moldy ice machine
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
Observed food debris and sponge stored in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not store personal drinks over food in ric
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*39 Equipment in good repair and proper adjustment.
Repair RIC in front of kitchen by rice and RIC by grill in corner. Observed both not holding temps @ 41 F or lower
*42 Dirty nonfood contact surfaces
clean dirty venthood
*43 Light bulbs, light shields provided
Repair light in WIC
AUG 172022PASSED7 violations2 CRITICALDETAILS
AUG 17
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep cold hold food at 41 F or lower at all times. Observed cut tomatoes at 47.9 F
*15 Bare hands contact with ready-to-eat foods
No bare hand contact with RTE food. Observed employee rolling spring rolls with no gloves on
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal drink on prep table while employee was prepping food
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inch off floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils next to rice holders need to be under running water/hotwater
*42 Dirty nonfood contact surfaces
Clean venthood and around soda fountain (mold)
*47 Other Violations
Repair leak at utility sink (faucet)
JUL 182022PASSED15 violations3 CRITICALDETAILS
JUL 18
2022
PASSED
15 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Keep all TCS hotfood at 135 F or higher at all times (sauces)
*02 Cold Hold (41øF/45øF or below)
keep all TCS food products in cold hold at 41 F or lower at all times
*10 Clean Sight and Touch
Clean mold in soda gun holder at bar
*15 Contact RTE Products w/ Bare Hands
Observed employee handling RTE food with bare hands (spring rolls)
*19 Water & Plumbing in good repair- per code
Repair leak at utility sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food kept longer than 24 hours
*31 Handwashing lavatory - used for other purpose
Observed employee thawing food in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored in multiple RIC
*36 Cloths in-use for wiping between uses stored
Keep wiping cloths in sanitizer bucket between use
*38 Thawing. under running water criteria - water velocity
Observed employee thawing food with no running water
*39 Utensils, single serve items 6 inches off - floor
Keepctting boards 6 inch off floor
*42 Dirty nonfood contact surfaces
Clean shelves in WIC and between ice machine and fountain machine
*43 Light bulbs, light shields provided
Repair lights in venthood area
*45Floor, wall, ceiling - Exposed material
Fill in exposed wall by 3-compartment sink
*47 Other Violations
Post 'choking poster' for public view
DEC 62021PASSED3 violations1 CRITICALDETAILS
DEC 6
2021
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs stored over vegetables in RIC on cook line.
*19 One Inch Air Gap
Drain pipes must end at least 1" above floor drain.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days.
show all 13 inspections →
MAY 62021PASSED6 violations2 CRITICALDETAILS
MAY 6
2021
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Observed spray bottles not labeled
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal items stored on food shelf
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop with handle missing, cup used as scoop, and scoop handle in product.
*40 Reuse of single service articles
Observed condensed milk stored in its opened can. Do not keep food items in metal cans. Pour into other container and discard can.
*41 Food storage containers, identified with common name of food.
Label dry powder ingredients
*43 Clean vent syst:Intake/exhaust air ducts
Observed dirty ceiling vent
OCT 282020PASSED6 violations3 CRITICALDETAILS
OCT 28
2020
PASSED
6 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken over sauce
*10 Clean Sight and Touch
Observed dirty soda gun holster at bar
*18 Restricted use pesticides
Raid is not an approved pesticide
*31 Handwashing lavatory - accessible
Observed items in hand sink at bar
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in food
*41 Food storage containers, identified with common name of food.
Label bulk dry containers
APR 222020PASSED4 violations2 CRITICALDETAILS
APR 22
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed tofu 49.2 degrees F, tuna (raw) 47.5 degrees F.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can and broken egg
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over raw beef.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop
NOV 192019PASSED6 violations4 CRITICALDETAILS
NOV 19
2019
PASSED
6 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed sweet potato 47.8 degrees F, raw tuna 49.1 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over raw beef.
*18 Toxic items labeling-non original container
Spray bottles not labeled. Observed broken spray bottle.
*34 Insect control:prevent dead insects from food
Observed fly strip over clean dishes
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops in dry ingredient containers.
*45 Drying Mops-air dry
hang or invert mop to allow air dry
MAY 92019PASSED6 violations3 CRITICALDETAILS
MAY 9
2019
PASSED
6 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Prpearing raw salmon, raw chicken and fresh onions on the same preparation table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
Bean sprouts held at 50.9 degrees
*47 Food prep/utensil wash/mop sink not for hand wash
NOV 172018PASSED8 violations1 CRITICALDETAILS
NOV 17
2018
PASSED
8 violations1 CRITICALDETAILS
*18 Licensed pest control applicator only
DO NOT USE RAID
*39 Cutting surfaces.
*40 Store single-service item in original package
OFF THE FLOOR
*41 Food storage containers, identified with common name of food.
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
*47 Other Violations
RECORD HOT AND COLD FOOD TEMPS
*31 Individual, disposable towels
MAY 82018PASSED6 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shrimp 49 F
*27 Cooling, heating, and holding capacities. Equipment
Check all open top coolers are cooling properly.
*07 Food safe, good condition, unadulterated, and honestly presented
Discard spoiled sweet potatoes.
*28 Date marking > 24 hrs,on site,temp 41F
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
Clean cooler gaskets.
OCT 102017PASSED8 violations1 CRITICALDETAILS
OCT 10
2017
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
shrimp reading above 41
*40 Single use articel wrapped or dispensed
store to go utenils handle side up
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*10 Other sanitizer use - manufacturer label direction
no sanitizer buckets set up- always check strength with test strips
*03 Food products not maintained at 135øF or above
curries alll reading below 135
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*28 Date marking commercially prepared RTE/ TCS food
date mark all cut/preportioned food /produce/ meats etc
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →