ASIAN MINT.

City of Dallas

5450 W LOVERS LN #222 · BLUFFVIEW, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 20

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken @ 66.4 F in RIC

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside moldy ice machine, dirty microwave

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide Food Manager on site at all times of operation

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in kitchen hand wash sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks in food prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak on faucet @ mop sink

1 pts Sanitation

*47 Handwashing signage

Post hand wash sign @ hand sink

APR 3

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw egg @ 54.5 F, beef @ 54.1 F, chicken @ 53.7 F, tofu @ 62 F, dumplings 47.8 F

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside moldy ice machine

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food debris and sponge stored in hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store personal drinks over food in ric

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC in front of kitchen by rice and RIC by grill in corner. Observed both not holding temps @ 41 F or lower

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty venthood

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light in WIC

AUG 17

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep cold hold food at 41 F or lower at all times. Observed cut tomatoes at 47.9 F

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

No bare hand contact with RTE food. Observed employee rolling spring rolls with no gloves on

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink on prep table while employee was prepping food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inch off floor in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils next to rice holders need to be under running water/hotwater

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean venthood and around soda fountain (mold)

1 pts Facility Condition

*47 Other Violations

Repair leak at utility sink (faucet)

JUL 18

2022

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Keep all TCS hotfood at 135 F or higher at all times (sauces)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

keep all TCS food products in cold hold at 41 F or lower at all times

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold in soda gun holder at bar

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed employee handling RTE food with bare hands (spring rolls)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at utility sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food kept longer than 24 hours

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed employee thawing food in hand sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored in multiple RIC

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizer bucket between use

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed employee thawing food with no running water

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keepctting boards 6 inch off floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves in WIC and between ice machine and fountain machine

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights in venthood area

1 pts Employee Hygiene

*45Floor, wall, ceiling - Exposed material

Fill in exposed wall by 3-compartment sink

1 pts Other

*47 Other Violations

Post 'choking poster' for public view

DEC 6

2021

PASS 3 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs stored over vegetables in RIC on cook line.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Drain pipes must end at least 1" above floor drain.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

show all 13 inspections →

MAY 6

2021

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottles not labeled

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Observed personal items stored on food shelf

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop with handle missing, cup used as scoop, and scoop handle in product.

1 pts Other

*40 Reuse of single service articles

Observed condensed milk stored in its opened can. Do not keep food items in metal cans. Pour into other container and discard can.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry powder ingredients

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Observed dirty ceiling vent

OCT 28

2020

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over sauce

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda gun holster at bar

3 pts Pest Activity

*18 Restricted use pesticides

Raid is not an approved pesticide

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed items in hand sink at bar

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk dry containers

APR 22

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed tofu 49.2 degrees F, tuna (raw) 47.5 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can and broken egg

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over raw beef.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop

NOV 19

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed sweet potato 47.8 degrees F, raw tuna 49.1 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over raw beef.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottles not labeled. Observed broken spray bottle.

1 pts Sanitation

*34 Insect control:prevent dead insects from food

Observed fly strip over clean dishes

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops in dry ingredient containers.

1 pts Other

*45 Drying Mops-air dry

hang or invert mop to allow air dry

MAY 9

2019

PASS 6 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Prpearing raw salmon, raw chicken and fresh onions on the same preparation table

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean sprouts held at 50.9 degrees

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

NOV 17

2018

PASS 8 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

DO NOT USE RAID

1 pts Sanitation

*39 Cutting surfaces.

1 pts Facility Condition

*40 Store single-service item in original package

OFF THE FLOOR

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*47 Other Violations

RECORD HOT AND COLD FOOD TEMPS

2 pts Other

*31 Individual, disposable towels

MAY 8

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp 49 F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Check all open top coolers are cooling properly.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Discard spoiled sweet potatoes.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

Clean cooler gaskets.

OCT 10

2017

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp reading above 41

1 pts Other

*40 Single use articel wrapped or dispensed

store to go utenils handle side up

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

no sanitizer buckets set up- always check strength with test strips

3 pts Other

*03 Food products not maintained at 135øF or above

curries alll reading below 135

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark all cut/preportioned food /produce/ meats etc

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BLUFFVIEW

STARBUCKS COFFEE #6229

INWOOD THEATRE CONCESSION

Pass Mar 2022