NOV 18
2021
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SONNY BRYAN'S SMOKEHOUSE.
BEAT. 19/100
5519 W LOVERS LN · BLUFFVIEW, DALLAS
Last inspected November 18, 2021 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
115
includes 24 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Observed milk jug stored in ice machine.
*10 Sanitization after Cleaning
Observed dish machine sanitizer at o ppm Cl. Final Warning.
*20 Grease Trap Tickets
Grease trap tickets not on site.
*21 RFSM - Not On Site
RFSM not on site.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*33 Warewashing machine, sink - cleaning frequency
Observed dirty dish machine and dish machine area.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be covered.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in food.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, walls, and ceiling throughout the kitchen.
*45 Lockers to be used to store personal items
Store personal items in appropriate place.
OCT 192021PASSED13 violations1 CRITICALDETAILS
OCT 19
2021
PASSED
13 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Repair damaged floor at back prep area.
*41 Food storage containers, identified with common name of food.
squeeze bottles/containers
*38 Thawing. under running water criteria
Raw chicken observed thawing at room temp.
*39 Air-drying required after cleaning & sanitiziing
Observed employees storing wet dishes.
*42 Dirty nonfood contact surfaces
Detail clean vent hood system and filters.
*07 Food safe, good condition, unadulterated, and honestly presented
Red build-up observed inside ice machine. Clean and sanitize.
*32 Damaged Equipment
Rusted shelving inside WIC.
*10 Sanitization after Cleaning
Dishmachine tested at 0 ppm
*22 Accredited food handler certificate - 60 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lids to BBQ bottles.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
APR 12021PASSED8 violations2 CRITICALDETAILS
APR 1
2021
PASSED
8 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine sanitizer <10 ppm Cl
*03 Food products not maintained at 135øF or above
Observed green bean casserole 122 degrees F, beans 115 degrees F (warmer reads 122 degrees F)
*31 Handwashing lavatory - accessible
Observed hand sink blocked
*32 Nonfood surfaces-design to be cleaned easily
Observed plastic wrap tied to shelves and pipes
*42 Dirty nonfood contact surfaces
Observed dirty walls, mold on wall under dish machine.
*38 Thawing. under running water criteria
Observed green beans thawing in standing water. Thaw submerged in under running water.
*28 Date marking > 24 hrs,on site,temp 41F
Observed food not date marked
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed personal drink on dry storage shelf, cell phone on prep table.
FEB 242021PASSED13 violations4 CRITICALDETAILS
FEB 24
2021
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Observed mac and cheese 115 degrees F, cobbler 115 degrees F, warmer 115 degrees F. Mashed potatoes 130 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw poultry over raw beef and next to RTE
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine <10 ppm Cl.
*19 Water & Plumbing in good repair- per code
Observed leaking pipes under dish machine
*29 Food thermometers provided and accessible
Observed missing thermometer in RIC
*20 Grease Trap Tickets
Service grease trap every 90 days
*31 Handwashing lavatory - accessible
Observed one hand sink not working, other hand sink blocked.
*32 Equipment has cracks and corners
Observed cracked container lids
*34 Pest Control
Observed dead cockroach nymph, live adult cockroach.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cup used as scoop, scoop handle in product.
*42 Dirty nonfood contact surfaces
Observed dirty throughout. (Shelves, floor under equipment, wall). Observed mold on wall under dish area. Dirty outsides of dry food containers.
*43 Clean vent syst:Intake/exhaust air ducts
Observed dusty ceiling vents
*45 Premises shall be maintained in good repair
Observed rusted kick plate under dich machine
AUG 42020PASSED6 violations1 CRITICALDETAILS
AUG 4
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade and dirty inside microwave
*29 Food thermometers provided and accessible
Provide thermometers in all coolers
*32 Nonfood surfaces-design to be cleaned easily
Observed saran wrap used to secure pipes and other fixtures.
*42 Dirty nonfood contact surfaces
Observed dirty shelves and containers
*43 Light bulbs, light shields provided
Repair light shields
*45 Premises shall be maintained in good repair
Seal sinks to wall. Replace ceiling tiles.
show all 12 inspections →
FEB 112020PASSED10 violations2 CRITICALDETAILS
FEB 11
2020
PASSED
10 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed dish machine and bucket 0 ppm.
*14 When to wash hands before donning new gloves
Observed donning gloves without washing hands between tasks.
*18 Restricted use pesticides
Observed insect spray killer. not an approved pesticide.
*22 Handlers-Certificate Not On Site
Provide food handler cards.
*34 Pest Control
Observed roaches in front prep area and fruit flies in dish area.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles in products, some scoops missing handles.
*41 Food storage containers, identified with common name of food.
Label bulk dry ingredients.
*42 Dirty nonfood contact surfaces
Clean under/behind equipment and shelves. Clean around can opener.
*45 Premises shall be maintained in good repair
Observed missing/damaged floor tiles, damaged kick plate near WIC. Seal sink to wall.
*46 Covered waste receptacle for women's restroom
Provide covered trash for womens restroom.
JUN 262019PASSED8 violations1 CRITICALDETAILS
JUN 26
2019
PASSED
8 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Replace dead bulbs
*20 Grease Trap Tickets
Grease trap clean up must be done every 3 months
*34 Pest control-routine inspections for
Flies observed
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
*43 Light bulbs, light shields provided
replace damaged light bulb shields
DEC 272018PASSED7 violations1 CRITICALDETAILS
DEC 27
2018
PASSED
7 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at dish machine observed at 10ppm
*39 Equipment in good repair and proper adjustment.
repair freezer gasket
*22 Handlers-Certificate Not On Site
JUN 182018PASSED7 violationsDETAILS
JUN 18
2018
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
BBQ stored on the floor
*14 Cleaning procedure--steps Improper drying method
Employee did not dry hands after cleaning
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at hand sink
*21 RFSM - Not On Site
JAN 42018PASSED10 violations5 CRITICALDETAILS
JAN 4
2018
PASSED
10 violations5 CRITICALDETAILS
*47 Other Violations
no trash cans at hand sink
*36 Laundering wiping cloths in designated sink
wet cloth on counter
*10 Equipment and Utensils Cleaning-contamination
dirty can opener tip
*21 RFSM - Not On Site
*34 Insect control:prevent dead insects from food
numerous flies
*38 Thawing. under running water criteria
frozen chicken thawing in sitting water
*43 Light bulbs, light shields provided
broken light shield
*18 Toxic items labeling-non original container
chemical bottles not labeled
*02 Cold Hold (41øF/45øF or below)
cole slaw at 50 degrees
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken and beef stored too closely
OCT 92017PASSED13 violations3 CRITICALDETAILS
OCT 9
2017
PASSED
13 violations3 CRITICALDETAILS
*45 Floor contruction requirements
REPAIR DAMAGED FLOOR TILES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER PORK
*47 Health permit posted
*29 Cold/hot hold unit thermometer easily viewable
*44 Waste receptacles outdoors/tight fitting lids
CLOSE DUMPSTERS OUTSIDE
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*10 Clean Sight and Touch
CAN OPENER BLADE
MAR 272017PASSED9 violations3 CRITICALDETAILS
MAR 27
2017
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*43 Light - 10 foot : Walk-in, Dry storage
STORAGE AREA OUTSIDE OF WALK IN COOLER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL BBQ SAUCE IN BOTTLES STORED IN CUSTOMER SELF SERVE STATION
*39 Cutting surfaces.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES BY
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHNG MACHINE TESTED AT 0 PPM
*45 Floor& wall junctures- coved & sealed
REPLACE ALL BROKEN AND MISSING FLOOR TILES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A CUP OF BEVERAGE ABOUT FOOD PREP. AREA
*47 Permit/license posted
FOOD PERMIT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →