FEB 26
2020
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BRITISH BREWING COMPANY.
BEAT. 34/100
2800 ROUTH ST #115 · DOWNTOWN, DALLAS
Last inspected February 26, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
63
includes 22 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*39 Keep utensils handles upright or protected
ice scoop touching ice dry goods scoop handle touching dry goods
*42 Floors/walls/ceiling/nonfood dirty
dust on shelves, ceilings and equipment gaskets on all coolers
*45 Lockers to be used to store personal items
jackets on untinsels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef over cooked raw chicken over roasted turkey
*10 Clean Sight and Touch
Dirty can opener blade microwave chip holder slide outs on makelines receipt printer
*31 Handwashing lavatory - used for other purpose
hand sinks used for other purposes. dish storage
*43 Light bulbs, light shields provided
need light shields in the production area
JAN 282020PASSED9 violations4 CRITICALDETAILS
JAN 28
2020
PASSED
9 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
dirty food contact surfaces CLEAN: Ice Buckets mixer mixer stand all food containers bottoms of coolers and makelines
*32 Equipment & Utensils smooth easily cleanable
can not have cloth under cutting boards or under food or utensils must remove foil from the bottom of prep table paint or cover
*18 Toxic items storage adjacent to food/utensils
all chemicals in there non original containers must be labeled with common name
*29 Sanitizing solutions, testing devices
need sanitizer test strips
*29 Food thermometers provided and accessible
Need thermometer in WIC and all other coolers
*20 Grease Trap Tickets
no grease trap ticket with in the last 90 days
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*45 Premises shall be maintained in good repair
replace base boards- exposed wall fill in holes in ceiling
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a *
JUL 312019PASSED9 violations4 CRITICALDETAILS
JUL 31
2019
PASSED
9 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION- EMAIL
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS 47 DEGREE F, BLUE CHEESE 46 DEGREE F
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*34 Controlling pests. Eliminating harborage conditions
GNATS/FRUIT FLIES IN DISH AREA, KITCHEN AND BAR AREA
*21 RFSM - Not On Site
NOT AVAILABLE
*43 Light 20 foot : Reach-in cooler
ON COOK LINE
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION UNDER COLD HOLD ON COOK LINE
JAN 282019PASSED8 violations4 CRITICALDETAILS
JAN 28
2019
PASSED
8 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE BULK BINS- COS
*31 Handwashing lavatory - used for other purpose
CUP IN BACK HAND SINK
*18 Toxic items labeling-non original container
RELABEL SPRAY BOTTLES
*21 RFSM - Not On Site
EXPIRED
*43 Light bulbs, light shields provided
REPLACE MISSING AND BROKEN
*10 Clean Sight and Touch
INSIDE RIC BY STOVE TOP
*02 Cold Hold (41øF/45øF or below)
CHICKEN WINGS 58 DEGREE F- COS, BLUE CHEESE CRUMBLE 47 DEGREE F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AT BAR
JUL 252018PASSED8 violations2 CRITICALDETAILS
JUL 25
2018
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
IN DISHWASHER AREA
*39 Equipment in good repair and proper adjustment.
TOP COOLER AMBIENT TEMP 66 DEGREE F
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
DICED CHICKEN IN MONDAY BAG- 45 DEGREE F, RAW BEEF- 44.6 DEGREE F IN COOLER DRAWER ON COOK LINE, BLUE CHEESE CRUMBLE 55 DEGREE F
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES- COS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS UNDER DRY STORAGE, WALLS IN DISHWASHER AREA, CLEAN CEILING TILE ABOVE FOOD LINE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN TOP COOLER
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST 7 DAYS IN COOLER (QUICHE 7/15)
show all 8 inspections →
JAN 242018PASSED11 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
11 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED STRAWBERRIES IN COOLER
*38 Thawing. under running water criteria
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION- EMAIL MOST RECENT COPY
*45 Premises shall be maintained in good repair
REPLACE DAMAGED CEILING TILE ON COOK LINE
*21 RFSM - Not On Site
*18 Toxic items stored above food/utensils
STORED ABOVE PREPORTIONING BAGS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN SODA GUN AND CLEAR SODA GUN HOLDER TO BE FREE OF DEBRIS
*28 Date marking > 24 hrs,on site,temp 41F
SEVERAL ITEMS MISSING DATES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIC, COVER CHICKEN WINGS IN COOLER
*29 Thermometer shall be easily readable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN KITCHEN
AUG 32017PASSED9 violations3 CRITICALDETAILS
AUG 3
2017
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw chicken. Raw shell eggs should always be below and segregated from other foods.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*45 Floor& wall junctures- coved & sealed
Tiles missing around door to walk in cooler.
*29 Sanitizing solutions, testing devices
Testing strips should be provided for sanitizing solution.
*19 Hand sink water temperature below 110'F
Hot water not available at hand wash sink by main production area of kitchen.
*31 Individual, disposable towels
No towels available at hand wash sinks in bar area.
*07 Food safe, good condition, unadulterated, and honestly presented
Distressed food in open top of reach in coolers. Cheese is darkened. Red onion pigment migrating to white section. Moldy squash in walk in cooler.
*10 Clean Sight and Touch
Soda guns show build up of syrup on interior of nozzle. Some food debris remaining on deli slicer in back production area. Dark mold in secondary icemaker in back production area. Advise that m
*43 Light bulbs, light shields provided
Light shield cracked and hanging above dish washing area.
JAN 252017PASSED2 violationsDETAILS
JAN 25
2017
PASSED
2 violationsDETAILS
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
TESTED 0 PPM CHLORINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →