BRITISH BREWING COMPANY.

City of Dallas

2800 ROUTH ST #115 · DOWNTOWN, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Feb 2020.

Last inspected Feb 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2020

INSPECTION HISTORY

FEB 26

2020

PASS 7 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop touching ice dry goods scoop handle touching dry goods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

dust on shelves, ceilings and equipment gaskets on all coolers

1 pts Other

*45 Lockers to be used to store personal items

jackets on untinsels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef over cooked raw chicken over roasted turkey

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade microwave chip holder slide outs on makelines receipt printer

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sinks used for other purposes. dish storage

1 pts Facility Condition

*43 Light bulbs, light shields provided

need light shields in the production area

JAN 28

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

dirty food contact surfaces CLEAN: Ice Buckets mixer mixer stand all food containers bottoms of coolers and makelines

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not have cloth under cutting boards or under food or utensils must remove foil from the bottom of prep table paint or cover

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

all chemicals in there non original containers must be labeled with common name

2 pts Sanitation

*29 Sanitizing solutions, testing devices

need sanitizer test strips

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer in WIC and all other coolers

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap ticket with in the last 90 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

replace base boards- exposed wall fill in holes in ceiling

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations are marked with a *

JUL 31

2019

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- EMAIL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 47 DEGREE F, BLUE CHEESE 46 DEGREE F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

GNATS/FRUIT FLIES IN DISH AREA, KITCHEN AND BAR AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT AVAILABLE

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

ON COOK LINE

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

EXCESS CONDENSATION UNDER COLD HOLD ON COOK LINE

JAN 28

2019

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN INSIDE BULK BINS- COS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

CUP IN BACK HAND SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

RELABEL SPRAY BOTTLES

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING AND BROKEN

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC BY STOVE TOP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN WINGS 58 DEGREE F- COS, BLUE CHEESE CRUMBLE 47 DEGREE F

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AT BAR

JUL 25

2018

PASS 8 violations

1 pts Sanitation

*43 Light bulbs, light shields provided

IN DISHWASHER AREA

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

TOP COOLER AMBIENT TEMP 66 DEGREE F

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED CHICKEN IN MONDAY BAG- 45 DEGREE F, RAW BEEF- 44.6 DEGREE F IN COOLER DRAWER ON COOK LINE, BLUE CHEESE CRUMBLE 55 DEGREE F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES- COS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS UNDER DRY STORAGE, WALLS IN DISHWASHER AREA, CLEAN CEILING TILE ABOVE FOOD LINE

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN TOP COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST 7 DAYS IN COOLER (QUICHE 7/15)

show all 8 inspections →

JAN 24

2018

PASS 11 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED STRAWBERRIES IN COOLER

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION- EMAIL MOST RECENT COPY

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILE ON COOK LINE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORED ABOVE PREPORTIONING BAGS

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN SODA GUN AND CLEAR SODA GUN HOLDER TO BE FREE OF DEBRIS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SEVERAL ITEMS MISSING DATES

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

IN WIC, COVER CHICKEN WINGS IN COOLER

2 pts Food Temperature

*29 Thermometer shall be easily readable

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING IN KITCHEN

AUG 3

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over raw chicken. Raw shell eggs should always be below and segregated from other foods.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Tiles missing around door to walk in cooler.

2 pts Other

*29 Sanitizing solutions, testing devices

Testing strips should be provided for sanitizing solution.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hot water not available at hand wash sink by main production area of kitchen.

2 pts Sanitation

*31 Individual, disposable towels

No towels available at hand wash sinks in bar area.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Distressed food in open top of reach in coolers. Cheese is darkened. Red onion pigment migrating to white section. Moldy squash in walk in cooler.

3 pts Sanitation

*10 Clean Sight and Touch

Soda guns show build up of syrup on interior of nozzle. Some food debris remaining on deli slicer in back production area. Dark mold in secondary icemaker in back production area. Advise that m

1 pts Sanitation

*43 Light bulbs, light shields provided

Light shield cracked and hanging above dish washing area.

JAN 25

2017

PASS 2 violations

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED 0 PPM CHLORINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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