SEP 1
2021
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS & TEQUILA 1ST FLOOR.
BEAT. 38/100
2800 ROUTH ST #155 · DOWNTOWN, DALLAS
Last inspected September 1, 2021 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
88
includes 26 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*45Physical Facilities Floors,Walls,Ceilings
SEAL HAND SINK TO WALL PROPERLY, PATCH HOLES IN FRP WALLS WHERE NEEDED
*34 Pest Control
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS & RODENTS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
(a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the co
*36 Cloths in-use for wiping raw animal foods shall be kept separate
MAINTAIN MOIST SANITIZER CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE
*43 Light - 50 foot : Food and utensils area
REPLACE/REPAIR BROKEN LIGHTS UNDER VENT HOOD
*21 RFSM - Not On Site
REGISTER FOOD MANAGER-CERTIFICATE WITH THE CITY OF DALLAS & POST
*30 Food Establishment Permit
DISPLAY CITY OF DALLAS FOOD PERMIT
*31 No soap at handsink
PROVIDE SOAP FOR HANDSINK IN DISH PIT AREA
FEB 242021PASSED6 violationsDETAILS
FEB 24
2021
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
dirty food contact surfaces can opener blade mixer stand ice machine ice scoop holder is holding water
*20 Grease Trap Tickets
no grease trap ticket in the 90 days
*07 Food safe, good condition, unadulterated, and honestly presented
sliced tomatoes on top of sliced onions
*42 Floors/walls/ceiling/nonfood dirty
dust on equipment walls in prep area- on compressor
*39 Equipment in good repair and proper adjustment.
replace gaskets on make lines they are brittle and broken
*21 RFSM - Not On Site
no RFSM ON SITE
AUG 252020PASSED8 violations1 CRITICALDETAILS
AUG 25
2020
PASSED
8 violations1 CRITICALDETAILS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide
*32 Equipment & Utensils resistant pit,chip, crazing
broken food lids
*47 Health permit posted
provide duplicate health permit
*20 Grease Trap Tickets
provide grease trap ticket
*10 Clean Sight and Touch
clean ice machine
*34 Pest control-routine inspections for
fruit flies
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, caulk, clean coolers,
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
AUG 52020PASSED16 violations7 CRITICALDETAILS
AUG 5
2020
PASSED
16 violations7 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE
*21 RFSM - Not On Site
PROVIDE RFSM CERTIFICATE FROM THE CITY OF DALLAS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AROUND COOLER DOORS, CLEAN SHELVES, CLEAN EQUIPMENT AT BAR AREA, CAULK AROUND SINKS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW STEAK/BEEF STORED ABOVE PRE COOKED CHICKEN WINGS
*39 Equipment in good repair and proper adjustment.
RUSTY SHELVES, GASKETS AROUND COOLER DOORS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD
*20 Grease Trap Tickets
PROVIDE
*47 Handwashing signage
PROVIDE
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 48.6, RAW BEEF/STEAK 50.1, COOKED VEGETABLE 48.9, SHRIMP 50 DEGREES F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
UNDER COLD RUNNING WATER NO STANDING WATER
*36 Cloths in-use for wiping between uses stored
STORE WET CLOTHS IN SANITIZER BUCKET
*29 Mechanical holding unit, thermometer location
PROVIDE THERMOMETERS
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS IN HAND SINK
*34 Pest control-routine inspections for
PROVIDE ROACH BEHIND DISH WASHER
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
PROVIDE FOOD HANDLER CARDS
NOV 192019PASSED5 violations2 CRITICALDETAILS
NOV 19
2019
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures hot maintained@41 degreesF or below green peppers 48* Cheese 48*
*10 Sanitization after Cleaning
Dishwasher did not reach 186
*42 Floors/walls/ceiling/nonfood dirty
Clean gaskets on all coolers replace if broken Dust & milder on ceiling Invents
*39 Keep utensils handles upright or protected
ice scoop handle touching ice soda gun hose touching ice
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes
show all 12 inspections →
MAY 162019PASSED7 violations2 CRITICALDETAILS
MAY 16
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISHWASHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN BACK SHELVES NEXT TO DISH
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKET
*29 Food thermometers provided and accessible
IN ALL RICS
*28 Original cont. of RTE/PHF/Day1= day of opening
REMOVE ITEMS PAST DATE MARK
*21 RFSM - Not On Site
NOV 142018PASSED2 violationsDETAILS
NOV 14
2018
PASSED
2 violationsDETAILS
*39 Keep utensils handles upright or protected
HANDLE FOR ICE SCOOP
*21 RFSM - Not On Site
TAKE CLASS AND REGISTER (CLASS REGISTERED)
OCT 102018PASSED11 violations4 CRITICALDETAILS
OCT 10
2018
PASSED
11 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER BACON WRAPPED JALAPENOS IN WIC IN BACK
*21 RFSM - Not On Site
MUST APPLY WITHIN 1 WEEK
*41 Food storage containers, identified with common name of food.
LABEL SPICES , AND FLOUR IN NON ORIGINAL CONTAINER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL AND CEILING TO BE FREE OF DUST, CLEAN SHELVES TO BE FREE OF GRIME
*31 Handwashing lavatory - used for other purpose
BAR HAND SINK USED AS DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEM IN RIC
*10 Clean Sight and Touch
POOLING ON BOTTOM OF RIC WITH SALSA
*18 Toxic items storage adjacent to food/utensils
FEBREEZE AIR SPRAY STORED NEXT TO GLASSES AT FRONT BAR
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING DAY 1= PREP DATE
*29 Food thermometers provided and accessible
IN SERVER COOLER FOR SALSAS, ENSURE IN ALL COOLERS
APR 162018PASSED8 violations3 CRITICALDETAILS
APR 16
2018
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL SANITIZER BOTTLES
*43 Light 20 foot : Reach-in cooler
*27 Cool TCS foods using ice as an ingredient
CONTAINER COOLING IN ICE MACHINE
*39 Equipment & utensils cleaned before restocking
KNIVES
*42 Dirty nonfood contact surfaces
CLEAN FAN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINERS IN KITCHEN
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
SANITIZER BUCKET IN HAND SINK AT BAR
OCT 62017PASSED8 violations3 CRITICALDETAILS
OCT 6
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHEESE 46.8, SALSA 57 DEGREE F
*42 Nonfood-contact surfaces material
TOWEL UNDER CUTTING BOARD
*21 RFSM - Not On Site
*47 Handwashing signage
BAR
*28 Date marking > 24 hrs,on site,temp 41F
DRINK MIXES AT BAR
*29 Food thermometers provided and accessible
IN MEAT COOLER AT GRILL
*10 Clean Sight and Touch
MICROWAVE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
APR 192017PASSED7 violations1 CRITICALDETAILS
APR 19
2017
PASSED
7 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN REACH IN COOLER
*31 No soap at handsink
*19 Water & Plumbing in good repair- per code
WATER LEAK IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*43 Clean vent syst:Intake/exhaust air ducts
*47 RFSM Certificate - Not Display
OCT 132016PASSED2 violations1 CRITICALDETAILS
OCT 13
2016
PASSED
2 violations1 CRITICALDETAILS
*31 No soap at handsink
NO SOAP OR PAPER TOWELS AT HAND SINK AT BAR
*31 Handwashing lavatory - used for other purpose
HANDSINK MUST BE EMPTY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →