FEB 22
2022
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRUSHCRAFT.
BEAT. 41/100
2800 ROUTH ST #150 · DOWNTOWN, DALLAS
Last inspected February 22, 2022 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
81
includes 27 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Microwave soiled. Must be cleaned
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw eggs next to cooked eggs and vegetables
*14 When to wash hands before donning new gloves
Employees observed not washing hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
Rear kitchen hand sink used to store knives and containers
*36 Cloths in-use for wiping between uses stored
Wiping cloth left at kitchen prep counter
*39 Keep utensils handles upright or protected
ice scoop with handle in ice in ice bin
*45 Premises shall be maintained in good repair
Observed damaged ceiling tile in front and rear of restaurant
SEP 142021PASSED10 violations2 CRITICALDETAILS
SEP 14
2021
PASSED
10 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken next to cooked chicken
*14 When to wash hands
Employees not washing hands or changing gloves after switching tasks
*19 Water & Plumbing in good repair- per code
Leaking restroom, hand wash and 3 compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
Missing date markings on items in rear reach in cooler
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out of sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in rear kitchen and front kitchen
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*45 Premises shall be maintained in good repair
Damaged ceiling tiles
*35 Outer Clothing, Clean Condition
Employee with very long nails and numerous rings handling food
MAR 52021PASSED5 violations2 CRITICALDETAILS
MAR 5
2021
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above peppers move raw eggs closest to where they will be cooked
*10 Clean Sight and Touch
dirty food contact surfaces- clean rice cookers, microwave, mixer bases, choppers
*39 Equipment in good repair and proper adjustment.
replace broken, cracked, or stiff gaskets
*42 Dirty nonfood contact surfaces
clean all equipment
*31 Handwashing lavatory - used for other purpose
hand sinks used for other purposes- utensil storage
OCT 92020PASSED10 violations2 CRITICALDETAILS
OCT 9
2020
PASSED
10 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. CURRY SAUCE
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM
*22 Accredited food handler certificate - 60 days
KEEP FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP FOOD PRODUCTS COVERED DURING STORAGE
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DUSTY CEILING, STORAGE SHELVES,
*45 Premises shall be maintained in good repair
KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES. MONITOR THE COOLER THAT FREEZE UP , MANGER STATED THAT COOLER FREEZE UP VERY OFTEN.
*6 Discard PHF is exceeds time/temp combinations
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*24 Food Labeling- with common name of the food
SALT???
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO ALL COOLER AND FREEZER
*36 Cloths in-use for wiping between uses stored
APR 292020PASSED7 violations3 CRITICALDETAILS
APR 29
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken & veggies 67 F
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
*46 Covered waste receptacle for women's restroom
*45 Lockers to be used to store personal items
*47 Handwashing signage
show all 11 inspections →
NOV 132019PASSED5 violations2 CRITICALDETAILS
NOV 13
2019
PASSED
5 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
you cannot store utensils in standing water
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef over cabbage Raw eggs over cooked vegetables Raw beef over tofu
*42 Floors/walls/ceiling/nonfood dirty
clean shelves above pup table in the back clean dust on ceiling
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth or paper towels to catch moisture a spill-must wipe it up
*31 Handwashing lavatory - used for other purpose
Hand souls used for other purposes
APR 182019PASSED5 violations2 CRITICALDETAILS
APR 18
2019
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK
*28 Original cont. of RTE/PHF/Day1= day of opening
SEVERAL ITEMS WITH NO DATE MARKING IN COOLER
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGGS 45 DEGREE F
*41 Food storage containers, identified with common name of food.
RELABEL SUGAR BULK CONTAINER
*37 Self-Service dispensing equip. protect w/o employee
MUST PROVIDE BETTER MECHANISM TO PROTECT CONDIMENTS FROM CONTAMINATION AT SELF SERVICE RECOMMEND SQUIRT BOTTLE
OCT 102018PASSED10 violations4 CRITICALDETAILS
OCT 10
2018
PASSED
10 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*39 Keep utensils handles upright or protected
NEED UTENSIL WITH HANDLE FOR BULK BINS, CAN NOT USE CUPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR OPEN
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEES PUT ON GLOVES WITHOUT WASHING HANDS
*37 Self-Service dispensing equip. protect w/o employee
MUST PROVIDE BETTER MECHANISM TO PROTECT CONDIMENTS FROM CONTAMINATION AT SELF SERVICE RECOMMEND SQUIRT BOTTLE
*29 Cold/hot hold unit thermometer easily viewable
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
BOTTLES IN ICE FOR CONSUMPTION AT FRONT
*02 Cold Hold (41øF/45øF or below)
RAW EGG 60 DEGREE F
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
APR 272018PASSED7 violations3 CRITICALDETAILS
APR 27
2018
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE MICROWAVE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENT OVER DISH WASHER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER COOKED CHICKEN IN RIC
*47 RFSM Certificate - Not Display
REGISTER WITH THE CITY OF DALLAS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*02 Cold Hold (41øF/45øF or below)
RAW EGG 50 DEGREE F, CHICKEN 45GEFREE F
OCT 62017PASSED11 violations4 CRITICALDETAILS
OCT 6
2017
PASSED
11 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
ITEMS ON FLOOR, IN COOLER
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
ON ITEMS IN COOLER
*29 Food thermometers provided and accessible
REPLACE THERMOMETER
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION LAST SERVICE 3/14/17 SERVICE WITHIN 1 WEEK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE EATING IN KITCHEN , PERSONAL FOOD IN KITCHEN
*31 Handwashing lavatory - accessible
BLOCKED BY CART
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*03 Food products not maintained at 135øF or above
PORK 124 DEGREE F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SPOON
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
MAR 232017PASSED4 violations1 CRITICALDETAILS
MAR 23
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
*10 Chlorine sanitizer concentration, minimum temp.
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →