CRUSHCRAFT.

City of Dallas

2800 ROUTH ST #150 · DOWNTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2022

INSPECTION HISTORY

FEB 22

2022

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Microwave soiled. Must be cleaned

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw eggs next to cooked eggs and vegetables

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employees observed not washing hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Rear kitchen hand sink used to store knives and containers

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloth left at kitchen prep counter

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop with handle in ice in ice bin

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged ceiling tile in front and rear of restaurant

SEP 14

2021

PASS 10 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken next to cooked chicken

3 pts Sanitation

*14 When to wash hands

Employees not washing hands or changing gloves after switching tasks

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leaking restroom, hand wash and 3 compartment sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Missing date markings on items in rear reach in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths left out of sanitizer bucket

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in rear kitchen and front kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled cooler gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged ceiling tiles

1 pts Sanitation

*35 Outer Clothing, Clean Condition

Employee with very long nails and numerous rings handling food

MAR 5

2021

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above peppers move raw eggs closest to where they will be cooked

3 pts Sanitation

*10 Clean Sight and Touch

dirty food contact surfaces- clean rice cookers, microwave, mixer bases, choppers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace broken, cracked, or stiff gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sinks used for other purposes- utensil storage

OCT 9

2020

PASS 10 violations

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. CURRY SAUCE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. TESTED AT 10 PPM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

KEEP FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP FOOD PRODUCTS COVERED DURING STORAGE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DUSTY CEILING, STORAGE SHELVES,

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP COOLER IN GOOD WORKING CONDITION AT ALL TIMES. MONITOR THE COOLER THAT FREEZE UP , MANGER STATED THAT COOLER FREEZE UP VERY OFTEN.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SALT???

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO ALL COOLER AND FREEZER

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 29

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken & veggies 67 F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*47 Handwashing signage

show all 11 inspections →

NOV 13

2019

PASS 5 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

you cannot store utensils in standing water

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef over cabbage Raw eggs over cooked vegetables Raw beef over tofu

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean shelves above pup table in the back clean dust on ceiling

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth or paper towels to catch moisture a spill-must wipe it up

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand souls used for other purposes

APR 18

2019

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN CONTAINER DRINK

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

SEVERAL ITEMS WITH NO DATE MARKING IN COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW SHELLED EGGS 45 DEGREE F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

RELABEL SUGAR BULK CONTAINER

1 pts Other

*37 Self-Service dispensing equip. protect w/o employee

MUST PROVIDE BETTER MECHANISM TO PROTECT CONDIMENTS FROM CONTAMINATION AT SELF SERVICE RECOMMEND SQUIRT BOTTLE

OCT 10

2018

PASS 10 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Sanitation

*39 Keep utensils handles upright or protected

NEED UTENSIL WITH HANDLE FOR BULK BINS, CAN NOT USE CUPS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR OPEN

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEES PUT ON GLOVES WITHOUT WASHING HANDS

1 pts Other

*37 Self-Service dispensing equip. protect w/o employee

MUST PROVIDE BETTER MECHANISM TO PROTECT CONDIMENTS FROM CONTAMINATION AT SELF SERVICE RECOMMEND SQUIRT BOTTLE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

BOTTLES IN ICE FOR CONSUMPTION AT FRONT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGG 60 DEGREE F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

APR 27

2018

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENT OVER DISH WASHER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGG OVER COOKED CHICKEN IN RIC

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGG 50 DEGREE F, CHICKEN 45GEFREE F

OCT 6

2017

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

ITEMS ON FLOOR, IN COOLER

1 pts Sanitation

*47 Handwashing signage

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ON ITEMS IN COOLER

2 pts Food Temperature

*29 Food thermometers provided and accessible

REPLACE THERMOMETER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION LAST SERVICE 3/14/17 SERVICE WITHIN 1 WEEK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE EATING IN KITCHEN , PERSONAL FOOD IN KITCHEN

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLOCKED BY CART

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

3 pts Other

*03 Food products not maintained at 135øF or above

PORK 124 DEGREE F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SPOON

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

MAR 23

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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