MOMO'S.

can not store food or utensils on cloth can not dry utensils on cloth can not used cardboard boxes to store utensil- other than the original Must be smooth easily cleanable, nonabsorbent, smooth

CLEAN: Soda guns exterior of dishwasher behind madeline lids clean the bottom of coolers

can not reuse single use containers (mozzarella container)- must be food grade

can not have sanitizer buckets or chemicals above or next to food or utensils

personal items can not go above or next to food or utensils

Temperatures not maintained at 41 degrees F or below. Violations are marked with a * meatballs 48* tomatoes 52* 54* mushrooms 54*

no soap at bar handsink

clean dust on walls ceilings and equipment clean splash and build up on walls and equipment clean the top of the refrigerator, coolers

must have 1" air gap on all pipes that go into floor drains must have anti siphon device on all faucets with a hose

LOBSTER MEAT 46 DEGREE F, CREAM BASED SAUCE 52 DEGREE F

LACK OF DATE MARKING IN WIC

LABEL TOXIC SPRAY BOTTLE

AT BACK HAND SINK

SAUCE COOLING IN BACK AREA- COS

LABEL ALL ITEMS STORED IN WIC- COOKED PASTA

CALIMARI 47 DEGREE F, SHREDDED CHEESE 50 DEGREE F, PICO 47 DEGREE F

RAW GROUND MEAT OVER SEAFOOD IN WIC

LABEL SPICES IN NON ORIGINAL CONTAINER-COS

AT ALL HAND SINKS

MOZZ CHEESE 57 DEGREE F, SAUCE 57 DEGREE F- COS

RAW SHELLED EGGS OVER BOTTLED WINE IN COOLER

ITEMS IN WIC PAST 7 DAYS (ITEM DATED 7/4)

HANDLE IN ICE BUCKET- COS

REPLACE MISSING CEILING TILE ABOVE WIC

LABEL TOXIC SPRAY BOTTLES

COFFEE FILTERS AND TO GO CONTAINERS

SLICED TOMATO 44 DEGREE F, SHREDDED CHEESE 54 DEGREE F

FRONT HAND SINK HAS PANS INSIDE MUST BE AVAILABLE FOR USE

CLEAN DELI SLICER, ICE GUARD AT ICE MACHINE

DESIGNATE ITEMS FOR EMPLOYEE PERSONAL ITEMS , DO NOT STORE ON FOOD ITEMS

RAW EGGS STORED OVER VEGETABLE IN COOLER RAW CHICKEN STORED OVER CUT VEGETABLES IN COOLER