FEB 12
2020
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MOMO'S.
YOUR CALL. 51/100
2800 ROUTH ST #165 · DOWNTOWN, DALLAS
Last inspected February 12, 2020 · passed
7 of 7 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 20 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Equipment & Utensils smooth easily cleanable
can not store food or utensils on cloth can not dry utensils on cloth can not used cardboard boxes to store utensil- other than the original Must be smooth easily cleanable, nonabsorbent, smooth
*10 Clean Sight and Touch
CLEAN: Soda guns exterior of dishwasher behind madeline lids clean the bottom of coolers
*40 Reuse of single service articles
can not reuse single use containers (mozzarella container)- must be food grade
*18 Toxic items storage adjacent to food/utensils
can not have sanitizer buckets or chemicals above or next to food or utensils
*45 Lockers to be used to store personal items
personal items can not go above or next to food or utensils
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations are marked with a * meatballs 48* tomatoes 52* 54* mushrooms 54*
*31 No soap at handsink
no soap at bar handsink
*42 Floors/walls/ceiling/nonfood dirty
clean dust on walls ceilings and equipment clean splash and build up on walls and equipment clean the top of the refrigerator, coolers
*19 One Inch Air Gap
must have 1" air gap on all pipes that go into floor drains must have anti siphon device on all faucets with a hose
JUL 112019PASSED5 violations4 CRITICALDETAILS
JUL 11
2019
PASSED
5 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LOBSTER MEAT 46 DEGREE F, CREAM BASED SAUCE 52 DEGREE F
*28 Original cont. of RTE/PHF/Day1= day of opening
LACK OF DATE MARKING IN WIC
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLE
*47 Handwashing signage
AT BACK HAND SINK
*39 Loosely cover cooling foods
SAUCE COOLING IN BACK AREA- COS
JAN 142019PASSED5 violations3 CRITICALDETAILS
JAN 14
2019
PASSED
5 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
LABEL ALL ITEMS STORED IN WIC- COOKED PASTA
*02 Cold Hold (41øF/45øF or below)
CALIMARI 47 DEGREE F, SHREDDED CHEESE 50 DEGREE F, PICO 47 DEGREE F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND MEAT OVER SEAFOOD IN WIC
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER-COS
*47 Handwashing signage
AT ALL HAND SINKS
JUL 162018PASSED6 violations3 CRITICALDETAILS
JUL 16
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
MOZZ CHEESE 57 DEGREE F, SAUCE 57 DEGREE F- COS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELLED EGGS OVER BOTTLED WINE IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN WIC PAST 7 DAYS (ITEM DATED 7/4)
*39 Keep utensils handles upright or protected
HANDLE IN ICE BUCKET- COS
*47 Handwashing signage
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE ABOVE WIC
JAN 222018PASSED8 violations5 CRITICALDETAILS
JAN 22
2018
PASSED
8 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLES
*39 Store all equipment & utensil covered or inverted
COFFEE FILTERS AND TO GO CONTAINERS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 44 DEGREE F, SHREDDED CHEESE 54 DEGREE F
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK HAS PANS INSIDE MUST BE AVAILABLE FOR USE
*10 Clean Sight and Touch
CLEAN DELI SLICER, ICE GUARD AT ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE ITEMS FOR EMPLOYEE PERSONAL ITEMS , DO NOT STORE ON FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED OVER VEGETABLE IN COOLER RAW CHICKEN STORED OVER CUT VEGETABLES IN COOLER
*47 Handwashing signage
show all 7 inspections →
SEP 192017PASSED6 violations2 CRITICALDETAILS
SEP 19
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
No sanitizer prepared at time of inspection. Please include preparation of Chlorine sanitizer (of at least 50ppm) as part of opening procedures. Please follow manufacturer's directions for preparati
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop resting on food ice in kitchen beverage service area.
*43 Light bulbs, light shields provided
No shields for lights above kitchen beverage service area. Light bulb and shield missing above ovens. Light shields missing and cracked throughout kitchen.
*18 Toxic items labeling-non original container
Spray bottles in kitchen and dining service area not labeled. Fluids contained were purple and blue respectively. All potentially toxic substances should be clearly labeled.
*45 Floor& wall junctures- coved & sealed
Missing tiles near walk in cooler.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork loin stored on top of beer in walk in cooler. Raw shell eggs stored above wine and thawing chicken in walk in cooler.
FEB 222017PASSED1 violation1 CRITICALDETAILS
FEB 22
2017
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →