SEP 16
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BROOKDALE PRESTON.
EAT. 82/100
12400 PRESTON RD · PRESTON HOLLOW, DALLAS
Last inspected September 16, 2023 · passed
Passed all 13 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
53
includes 7 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
MAR 152022PASSED6 violations1 CRITICALDETAILS
MAR 15
2022
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Wiping cloth must be stored in sanitizer bucket between use
*21 RFSM - Not On Site
RFSM must be current and on site
*19 Water & Plumbing in good repair- per code
Repair leaking pipe at 3- compartment sink
*16 Substitued pasteurized eggs/broken eggs....
*32 Damaged Equipment
Repair ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Ground beef above raw steak in WIC
show all 13 inspections →
JUL 162019PASSED6 violations1 CRITICALDETAILS
JUL 16
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, shelves in walk in freezer, gaskets around cooler doors
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor in dry storage area
*10 Clean Sight and Touch
clean juice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
keep ice cream off the floor, cans in dry storage area sit on floor
*34 Insect control:prevent dead insects from food
observed dead roaches
*07 Food safe, good condition, unadulterated, and honestly presented
tuna salad expired on 7/11/2019
JAN 252019PASSED6 violations1 CRITICALDETAILS
JAN 25
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, cutting boards
*45 Floor& wall junctures- coved & sealed
base boards
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*39 Equipment in good repair and proper adjustment.
cooler frame
*35 Hair Restraints effective
cover hair
*34 Pest control-routine inspections for
observed fruit flies
JUL 252018PASSED9 violations1 CRITICALDETAILS
JUL 25
2018
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
provide
*02 Cold Hold (41øF/45øF or below)
cut tomato 47 degrees f
*42 Dirty nonfood contact surfaces
clean cooler, shelves, cutting boards, gaskets
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas. Last warning
*06 Discard TCS if date marked exceeds temp & time
tuna salad, cottage cheese
*45 Floor& wall junctures- coved & sealed
cove base
*47 Other Violations
lettuce in cooler
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*22 Handlers-Certificate Not On Site
provide
JAN 102018PASSED10 violationsDETAILS
JAN 10
2018
PASSED
10 violationsDETAILS
*22 Handlers-Certificate Not On Site
provide food handler certificate
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas. Bring SErv Safe certificate, DL or ID and money (cash, check or money order n credit or debit cards). 7901 Goforth RD Dallas TX 75238 214 670 8083
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, gaskets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
*10 Clean Sight and Touch
microwave need to be cleaned, clean juice machine
*31 Individual, disposable towels
*45 Floor& wall junctures- coved & sealed
base board in walk in freezer
JUL 132017PASSED7 violations1 CRITICALDETAILS
JUL 13
2017
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Missing dates on the TCS foods.
*36 Cloths in-use for wiping between uses stored
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
fan covers are dirty in the walk in cooler
*31 Individual, disposable towels
DEC 142016PASSED9 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*33 Mech. warewash, hot water sanitizing, other machines
GUAGE AT 210'F
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
EMPLOYEE RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*31 No soap at handsink
WAIT STATION
*10 Clean Sight and Touch
COOLER
*28 Date marking combined ingredients for RTE/ TCS food
DATE MARK ALL FOOD PRODUCTS (i.e. SLICED TURKEY, SALAD)
*03 Food products not maintained at 135øF or above
CHICKEN 109'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →