OCT 13
2023
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
INDIA PALACE RESTAURANT.
BEAT. 29/100
12817 PRESTON RD #105 · PRESTON HOLLOW, DALLAS
Last inspected October 13, 2023 · passed
49 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
129
includes 49 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping food spills used for no other purpose
Wiping cloths can't be under the cutting board
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean vent hood, clean interior of RIC (reach in cooler)
*29 Food thermometers provided and accessible
Provide thermometers for RICs
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide lids for containers
*39 Utensils, single serve items 6 inches off - floor
Store utensils 6 inches off the floor (cups)
*02 Cold Hold (41øF/45øF or below)
maintain cold holding temperature at 41 degrees F or below (mixed fruit reading 53 degrees F, Mixed veggies (cut) reading 49 degrees F)
*46 Covered waste receptacle for women's restroom
Provide covered trash can for female products
*47 Handwashing signage
Hand washing sign needed in restroom
APR 172023PASSED8 violations2 CRITICALDETAILS
APR 17
2023
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
lights out under vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items that have been in the cooler for more than 24 hours
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
provide scoopers for bulk containers
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*47 Handwashing signage
provide hand washing sign in restroom
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for containers
JUL 142022PASSED7 violations3 CRITICALDETAILS
JUL 14
2022
PASSED
7 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
Interior of ice maker
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
Roaches observed
*42 Floors/walls/ceiling/nonfood dirty
Keep kitchen floor clean
*22 Accredited food handler certificate - 60 days
DEC 162021PASSED9 violations5 CRITICALDETAILS
DEC 16
2021
PASSED
9 violations5 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Dish machine sanitizer conc. is low
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw chicken stored over ready to eat food in walk in cooler
*27 Cooling method, criteria - using ice bath
*02 Cold Hold (41øF/45øF or below)
*37 Food storage, prohibited areas under other sources
keep food in walk in coolers covered
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
NOV 52021PASSED12 violations4 CRITICALDETAILS
NOV 5
2021
PASSED
12 violations4 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Keep vents clean
*10 Clean Sight and Touch
interior of microwave
*39 Loosely cover cooling foods
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handler-Certificate Not on site
*18 Toxic items labeling-non original container
Provide common name of chemical on spray bottles
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
Leak at prep sink faucet
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over other food items
*34 Pest control-routine inspections for
Roaches observed
*45 Premises shall be maintained in good repair
Repair FRPs, tapes not allowed
show all 16 inspections →
APR 232021PASSED8 violations3 CRITICALDETAILS
APR 23
2021
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
*39 Loosely cover cooling foods
*41 Food storage containers, identified with common name of food.
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
OCT 142020PASSED8 violations3 CRITICALDETAILS
OCT 14
2020
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*39 Loosely cover cooling foods
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*22 Washing hands only at a designated hand sink
Do not wash hands at a 3 comp sink
*44 Trash can provided for papertowel waste
MAR 242020PASSED7 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*39 Equipment in good repair and proper adjustment.
repair damaged soap dispenser unit
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Dirty exteriors of food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
OCT 32019PASSED7 violations4 CRITICALDETAILS
OCT 3
2019
PASSED
7 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*18 Toxic items labeling-non original container
*39 Loosely cover cooling foods
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*34 Pest control-routine inspections for
Prevent fruit flies
*29 Sanitizing solutions, testing devices
APR 12019PASSED6 violations2 CRITICALDETAILS
APR 1
2019
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the three compartment sink
*10 Clean Sight and Touch
clean the shelves/racks inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
utensils stored inside a designated hand wash sink
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*37 Storing the food where it is not exposed to splash, dust, or other contamination
slash guard needed at the hand wash sink
OCT 22018PASSED8 violations4 CRITICALDETAILS
OCT 2
2018
PASSED
8 violations4 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the soda gun holsters and nozzles thoroughly. ; thoroughly clean the inside of the ice machine-pink slime observed
*24 Food Labeling- with common name of the food
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
goat, stored in the reach in cooler, measured at 61 degrees F.
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink at the bar and at the three-compartment sink in the kitchen.
*39 Keep utensils handles upright or protected
ice scoop laying flat inside the ice
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*18 Toxic items labeling-non original container
APR 42018PASSED5 violations1 CRITICALDETAILS
APR 4
2018
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*39 Keep utensils handles upright or protected
ice scoop stored on top of the ice machine
*45Floor, wall, ceiling - Exposed material
*40 Reuse of single service articles
OCT 92017PASSED6 violations3 CRITICALDETAILS
OCT 9
2017
PASSED
6 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace the broken air gaskets inside the reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
container filled with garlic stored adjacent to containers of raw chicken inside the walk in cooler
*02 Cold Hold (41øF/45øF or below)
melon and peppers measured at 49 degrees F
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; pink slime observed
APR 132017PASSED7 violations4 CRITICALDETAILS
APR 13
2017
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw chicken in the Bread room refrigerator at 59.1 degrees Cooked chicken in the North Cooks refrigerator at 52.6 degrees Mint sauce in the salad refrigerator at 44.5 degrees
*42 Nonfood-contact surfaces material
Foil lined surfaces
*31 Handwashing lavatory - accessible
*10 Sanitization after Cleaning
Pots
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*01 Cooling -- within 2 hours, 135-70øF
North WIR - Mango sauce at 44.5 degrees held more than one day South WIR - chciken bryani at 43.4 degrees held more than one day
APR 102017PASSED12 violations4 CRITICALDETAILS
APR 10
2017
PASSED
12 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Refrigerator lid handle missing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over cooked foods - WIR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 50 foot : Food and utensils area
Light not working kitchen
*01 Cooling -- total 6 hours, 135-41øF
Both of the walk in refrigerators were holding food products above 41.0 degrees Three of the point of use refrigerators were holding food products above 41.0 degrees
*32 Equipment and Utensils Durability and Strength
Open and rolled up bags used for food storage
*09 Food on display shall be protected from contamination
Mint
*31 Hand sinks: number installed for convenient use
hand sink needed at the dish station
*34 Outer openings:closed,tight-fitting windows
Back door - east
*14 When to wash hands before donning new gloves
Prep staff
*02 Cold Hold (41øF/45øF or below)
Raw chicken at 44.1 degrees - top of the POUR in the bread room Cooked lamb curry at 55.2 degrees - Cook's Line Pour - North Yogurt sauce at 50.6 degrees - Cook's line Pour - South Lentil soup at 4
*10 Clean Sight and Touch
OCT 122016PASSED10 violations1 CRITICALDETAILS
OCT 12
2016
PASSED
10 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*39 Keep utensils handles upright or protected
Bowl used for a scoop
*37 Storing the food at least 15 cm (6 inches) above the floor
Cabbaged
*45 Floor contruction requirements
Cardboard on the floor
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Lack of wiping rag water
*18 Toxic items stored above food/utensils
Hand soap over food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*03 Food products not maintained at 135øF or above
Chicken sauce at 121.8 degrees - kitchen Cooked potatoe at 97.7 degrees - kitchen
*35 Hair Restraints effective
Hair and beard
*14 Hands wash procedures-without soap
Washing hands without soap in the prepration sink Dishwasher - After handling dirty dishes needs to wash hands before unloading clean dishes
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →