CEDARS WOODFIRE GRILL.

City of Dallas

12200 PRESTON RD #100 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
85
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 3
2023
PASS 7 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Sanitation
*32 Damaged Equipment

replace cutting boards gaskets broken and cooler door needs be in good repair

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, dish machine, caulk around sinks

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation
*10 Clean Sight and Touch

clean shelves, coolers for sight and touch

MAY 13
2023
PASS 13 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine at dish machine observed at 0 ppm

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cut salmon 55 degrees f

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

heavy build up on air vent

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all chemical spray bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean build up food at top of dish machine clean air vents

1 pts Other
*45 Drying Mops-air dry

hang wet mops to dry

2 pts Sanitation
*32 Damaged Equipment

replace damaged cutting boards

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap must be serviced every 90 days

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on site

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all squeeze bottles with common name

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at the hand sink

APR 1
2022
PASS 9 violations
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Observed mango prep date label 03-21. Food in WIC and RIC is only good for 7 days (day 1 is considered the prep date).

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store wiping cloth in sanitizer bucket between use

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert plates in storage area near prep area

2 pts Sanitation
*32 Damaged Equipment

Replace cover for ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw bacon above raw salmon in RIC, consider rearranging.

1 pts Other
*45 Lockers to be used to store personal items

Provide lockers for personal items (purse, clothes, jackets)

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk food items in storage area with common names (flour, sugar)

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed chicken under the grill in cold holding at 46.8 F. Cold holding food must be at 41 F or lower.

JUL 29
2020
PASS 1 violation
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping cloths stored in sanitizer between uses

JAN 15
2020
PASS 1 violation
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER LEAK AT HANDSINK

show all 12 inspections →
JUL 16
2019
PASS 10 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark and use TCS food for 7 days only

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, outside

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet cloths sit on prep tables

2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

reheat TCS food at 165 degrees f for 15 seconds before place the food containers on hot holding table

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above marinara sauce, beans and soup in cooler

FEB 20
2019
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above beef in reach in cooler

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate within 45 days

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, dish washer

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

JAN 25
2019
PASS 14 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

hot food product not maintained 135 degrees f or above observed rice 86.3, beans 118.3, tortilla soup 95 degrees f

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw turkey patties stored above muchroom/fish/beef

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for coffee creamer (4 hours max)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food no cups

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Temperature
*27 Cooling method, criteria - using ice bath

no room temperatures

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM certificate expired 9/2018

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

JUL 25
2018
PASS 3 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

bleach 0 ppm

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers

1 pts Sanitation
*39 Cutting surfaces.
JAN 10
2018
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need to provide food handler certificates within 2 weeks-Follow up

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

coffee creamers

3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer spray bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean grills, clean dish washer (exterior), clean coolers, caulk around dish washer

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards and tea machine

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer bucket 0 ppm

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light shield above dish machine

AUG 12
2017
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

bacon soup 58F, grilled onions 51F ensure hot food cooled properly

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

store knives air dried/ clean between uses

3 pts Other
*10 Chlorine exposure time table

0 ppm

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

storing wood in top sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chick ? at 57F internal temp

3 pts Plumbing & Waste
*20 Grease Trap Tickets
JAN 25
2017
PASS 5 violations
3 pts Sanitation
*14 When to wash hands

OBSERVED EMPLOYEE PICKED UP ITEM FROM FLOOR AND CONTINUE TO WORK WITHOUT WASHING HANDS AND CHANGE GLOVE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF BEVERAGE

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLERS

1 pts Sanitation
*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL ITEMS ON FOOD AND EQUIPMENT STORAGE SHELF

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA 68'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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