AUG 3
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CEDARS WOODFIRE GRILL.
BEAT. 38/100
12200 PRESTON RD #100 · PRESTON HOLLOW, DALLAS
Last inspected August 3, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
85
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*22 Accredited food handler certificate - 60 days
provide food handler cards
*32 Damaged Equipment
replace cutting boards gaskets broken and cooler door needs be in good repair
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, dish machine, caulk around sinks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean shelves, coolers for sight and touch
MAY 132023PASSED13 violations3 CRITICALDETAILS
MAY 13
2023
PASSED
13 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine at dish machine observed at 0 ppm
*02 Cold Hold (41øF/45øF or below)
cut salmon 55 degrees f
*37 Storing the food where it is not exposed to splash, dust, or other contamination
heavy build up on air vent
*18 Toxic items labeling-non original container
label all chemical spray bottles
*42 Dirty nonfood contact surfaces
clean build up food at top of dish machine clean air vents
*45 Drying Mops-air dry
hang wet mops to dry
*32 Damaged Equipment
replace damaged cutting boards
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*21 RFSM - Not On Site
no rfsm on site
*24 Food Labeling- with common name of the food
label all squeeze bottles with common name
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at the hand sink
APR 12022PASSED9 violations2 CRITICALDETAILS
APR 1
2022
PASSED
9 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
Observed mango prep date label 03-21. Food in WIC and RIC is only good for 7 days (day 1 is considered the prep date).
*36 Cloths in-use for wiping between uses stored
Store wiping cloth in sanitizer bucket between use
*39 Store all equipment & utensil covered or inverted
Invert plates in storage area near prep area
*32 Damaged Equipment
Replace cover for ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw bacon above raw salmon in RIC, consider rearranging.
*45 Lockers to be used to store personal items
Provide lockers for personal items (purse, clothes, jackets)
*21 RFSM - Not On Site
RFSM must be on site and current
*41 Food storage containers, identified with common name of food.
Label bulk food items in storage area with common names (flour, sugar)
*02 Cold Hold (41øF/45øF or below)
Observed chicken under the grill in cold holding at 46.8 F. Cold holding food must be at 41 F or lower.
JUL 292020PASSED1 violationDETAILS
JUL 29
2020
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
wiping cloths stored in sanitizer between uses
JAN 152020PASSED1 violationDETAILS
JAN 15
2020
PASSED
1 violationDETAILS
*19 Water & Plumbing in good repair- per code
WATER LEAK AT HANDSINK
show all 12 inspections →
JUL 162019PASSED10 violations3 CRITICALDETAILS
JUL 16
2019
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark and use TCS food for 7 days only
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*42 Dirty nonfood contact surfaces
clean coolers inside, outside
*39 Cutting surfaces.
resurface cutting boards
*36 Cloths in-use for wiping between uses stored
observed wet cloths sit on prep tables
*21 RFSM - Not On Site
manager not on site
*05 Rapidly reheat 165øF for hot holding
reheat TCS food at 165 degrees f for 15 seconds before place the food containers on hot holding table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above marinara sauce, beans and soup in cooler
FEB 202019PASSED4 violations1 CRITICALDETAILS
FEB 20
2019
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs stored above beef in reach in cooler
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*42 Dirty nonfood contact surfaces
clean coolers, dish washer
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
JAN 252019PASSED14 violations5 CRITICALDETAILS
JAN 25
2019
PASSED
14 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*03 Food products not maintained at 135øF or above
hot food product not maintained 135 degrees f or above observed rice 86.3, beans 118.3, tortilla soup 95 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw turkey patties stored above muchroom/fish/beef
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for coffee creamer (4 hours max)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food no cups
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
*27 Cooling method, criteria - using ice bath
no room temperatures
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*21 RFSM - Not On Site
RFSM certificate expired 9/2018
*47 Conditions of Permit-in use of food equipment
sign about inspection report
JUL 252018PASSED3 violationsDETAILS
JUL 25
2018
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
bleach 0 ppm
*42 Dirty nonfood contact surfaces
clean coolers
*39 Cutting surfaces.
JAN 102018PASSED9 violations2 CRITICALDETAILS
JAN 10
2018
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
employees need to provide food handler certificates within 2 weeks-Follow up
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
coffee creamers
*18 Toxic items labeling-non original container
provide label for sanitizer spray bottles
*42 Dirty nonfood contact surfaces
clean grills, clean dish washer (exterior), clean coolers, caulk around dish washer
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*31 Handwashing lavatory - used for other purpose
observed utensil in hand sink
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting boards and tea machine
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket 0 ppm
*43 Light bulbs, light shields provided
replace broken light shield above dish machine
AUG 122017PASSED9 violations3 CRITICALDETAILS
AUG 12
2017
PASSED
9 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*01 Cooling -- total 6 hours, 135-41øF
bacon soup 58F, grilled onions 51F ensure hot food cooled properly
*21 RFSM - Not On Site
*39 Store equipment & utensils in a clean, dry place
store knives air dried/ clean between uses
*10 Chlorine exposure time table
0 ppm
*31 Handwashing lavatory - used for other purpose
storing wood in top sink
*02 Cold Hold (41øF/45øF or below)
chick ? at 57F internal temp
*20 Grease Trap Tickets
JAN 252017PASSED5 violations1 CRITICALDETAILS
JAN 25
2017
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands
OBSERVED EMPLOYEE PICKED UP ITEM FROM FLOOR AND CONTINUE TO WORK WITHOUT WASHING HANDS AND CHANGE GLOVE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF BEVERAGE
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLERS
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS ON FOOD AND EQUIPMENT STORAGE SHELF
*02 Cold Hold (41øF/45øF or below)
SALSA 68'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →