SANITARY INSPECTION RECORD — CITY OF DALLAS

CHILI'S GRILL & BAR #25.

YOUR CALL. 53/100

12815 PRESTON RD · PRESTON HOLLOW, DALLAS

Last inspected December 1, 2023 · passed

15 of 15 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
81
includes 18 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

DEC 1
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide thermometers for WIC and RIC

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitize in 3 compartment sink in bar area too high reading 400 ppm

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in dry storage area

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide updated grease trap documentation; they should come every 90 days

MAY 18
2023
PASSED
3 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in WIC, WIF, kitchen area

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer buckets can't be stored on the floor

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide RFSM from the city of Dallas

DEC 17
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks.

MINORSanitation
*45 Premises shall be maintained in good repair

Repair handsink (dish area) work order submitted. Replace missing floor tile (cookline). Detail clean all floor drains(throughout). Repair handle at WIC. Observed damaged floor tiles(Bar/DIsh

MINORSanitation
*42 Dirty nonfood contact surfaces

Remove old rubber seal underneath the vent.

MINORSanitation
*39 Cutting surfaces.

Cutting boards observed not in good repair at cookline.

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

Label food squeeze bottles(cookline).

SERIOUSSanitation
*10 Sanitization after Cleaning

Dish machine not dispensing sanitizer at dish area.

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed gnats at the bar area.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site during inspection.

APR 26
2022
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Floor drain and 3 comp sink pipe leak

MINORSanitation
*37 Food, utensils & equip under other sources

Food stored under condensation leak in freezer

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

Corn in walk in cooler

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Coolers

MINORSanitation
*42 Ventilation hood systems

Clean filters

NOV 1
2021
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Handle of walk in cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

Ceiling vents

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of dallas

show all 15 inspections →
APR 23
2021
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace dead light bulbs

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Sanitizer bucket stored in hand sink

MINORSanitation
*42 Ventilation hood systems

Keep filters clean

OCT 14
2020
PASSED
7 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*10 Food thermometer cleaned before use
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Pipe leak under 3 comp sink

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 24
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
OCT 7
2019
PASSED
10 violations4 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe faucet outside establishment.

CRITICALFood Temperature
*39 Loosely cover cooling foods

shrimp in cooler not covered.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheesecake expired 09/29/19.

MINORDocumentation & Training
*21 RFSM - Not On Site

missing RFSM.

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Turkey on floor in freezer unit.

MINOREmployee Hygiene
*43 Light bulbs, light shields provided

light above grill missing light shield.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in cooler units.

CRITICALSanitation
*44 Trash can provided for papertowel waste

handwash sink missing trash can.

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw salmon stored on top of bacon bits, raw hamburger patties stored above chicken nuggets.

APR 10
2019
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking three-compartment sink in the bar

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

designated hand wash sink used for washing dishes inside the bar

MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 9
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection (six months).

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

MINOROther
*31 Individual, disposable towels

replenish all the paper towel dispensers

MINOROther
*28 Do not exceed manuf. use by date
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed inside the bar area

APR 18
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

MINOREmployee Hygiene
*35 Hair Restraints effective

beard guards needed

OCT 3
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

CRITICALFood Temperature
*29 Food thermometers provided and accessible

thermometers needed in every reach in coolers

APR 5
2017
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw chicken at 44.7 ddegrees

MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSSanitation
*10 Clean Sight and Touch

Inside of the dishwasher Labels left on clean dishes

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing
OCT 13
2016
PASSED
3 violations
DETAILS
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

SERIOUSSanitation
*10 Clean Sight and Touch

Labels on clean containers

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

Ice machine Also reinstall second drain line

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW