City of Dallas
2803 LAGOW ST · SOUTH DALLAS, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
STORE RAW PROTEINS AND READY TO EAT ITEMS SEPARATELY IN DISPLAY COOLER AND REACH IN COOLER
SECURE CEILING TILES BACK IN PLACE
FLY TRAP STORED ON TOP OF REACH IN COOLER
REPLACE DIRTY CEILING TILES
Must register food manager course with the City of Dallas and post in public view
observed foil containers for continuous use to store and display product. used approved commercial equipment that can properly be cleaned and stored and sanitized for continuous use
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
NO PEST CONTROL RECORDS ON SITE
SLICED DELI MEATS NOT DATE MARKED IN DELI COOLER
DENTED FOOD CANS REMOVED FROM SHELVES
RESTORE HOT AND COLD WATER TO THE DELI HAND SINK
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
EXPIRED FOOD HANDLER CERTIFICATES FOR THE ENTIRE STAFF
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES (COOKIES)
SLICED DELI MEATS NOT DATE MARKED
CLEAN VENT HOOD FILTERS ( EXCESSIVE BUILD UP)
REMOVE EXCESSIVE DUST FROM THE INTAKE VENT
NO LIQUID WASTE MANIFESTS ON SITE
DENTED FOOD CANS REMOVED FROM SHELVES
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE (REGISTER IMMEDIATELY)
HEALTH PERMIT NOT POSTED
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE THROUGHOUT STORE
REPLACE ALL LIGHTING UNITS THAT HAVE BURNED OUT IN THE STORE
DATE MARK ALL SLICED DELI MEATS
OPEN PERSONAL EMPLOYEE DRINK IN DELI ( RESTING ON A FOOD PREPARATION TABLE)
FLIES IN ESTABLISHMENT
clean the interior of the microwave CLEAN THE BOTTOM OF THE REACH IN DRINK COOLER
RAW EGGS ABOVE RAW BEEF ( WALK IN COOLER)
CLEAN THE INTERIOR OF THE TOILET SEAT (RESTROOM)
CRACKERS AND COOKIE PACKAGES NOT INTENDED FOR RESALE ON SHELVES (FINAL WARNING)
CLEAN THE BOTTOM OF THE REACH IN COOLER
FOOD PRODUCTS NOT PACKAGED FOR RESALE (CRACKERS)
DELI WORKER MUST WEAR A HAIR NET
CHITTERLINGS ON THE FLOOR (DRY STORAGE)
RESTORE LIGHTING TO UNITS IN THE SALES AREA
REPLACE DAMAGED CEILING TILES THROUGHOUT THE STORE
DATE MARKING OF SLICED DELI MEATS
CLEAN THE EMPLOYEE RESTROOM AND TOILET
PROVIDE A HAND WASH SIGN FOR THE RESTROOM
dispenser is broken ( repair or replace the dispenser)
visiable fruit flies by the dumpster
the front door should be self closing ( front door proped open allowing flies in the grocery / deli . )
the lights in the kitchen are not shielded.
Provide the city registered food service manager certificate must be displayed
Provide cove base in the bath at the floor wall junction. seal an paint the kitchen area floor.
clean the back room and remove any nonessential equipment.
food in the reach in cooler was 50 degrees ( luncheon meat)
Broken faucets at the mop sink
No registered food service manager on site during the operation of the business.
Missing the food handlers certificates.
fruit flies within the establishment and no pest records on site.
the RTE foods didn't have an expiration date.
health permit not posted.
missing the test strips for the three compartment sink.
Hand sink was blocked by equipment in the basin and in the front of the sink.
remove the paper/ foil from the shelves used to store items.
Clean the legs of equipment and shelves have old grease, dirt etc.
repair the lights in the food prep area. ( burnt out light fixtures. )
Missing the cove base in the restroom and kitchen area.
The restroom should be self closing.
date mark all food
repair or replace all broken light fixtures
all shelves soiled marked as #32
clean cutting boards marked as #32
shall remove all non operational equipment off premises
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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