SANITARY INSPECTION RECORD — CITY OF DALLAS

FAIR PARK GROCERY.

YOUR CALL. 59/100

2203 LAGOW ST · SOUTH DALLAS, DALLAS

Last inspected January 17, 2024 · passed

8 of 8 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
56
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JAN 17
2024
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only

REMOVE BUG SPRAY FROM KITCHEN

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*29 Sanitizing solutions, testing devices

OBTAIN CHLORINE SANITIZER TEST STRIPS

CRITICALSanitation
*39 Cooking equipment free of encrusted grease
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN INTERIOR OF COOLERS AND UNDERNEATH EQUIPMENTS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SEP 19
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Renew food handler cards

CRITICALPest Activity
*34 Pest control-routine inspections for

Flies seen in store

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6-inches off the floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean any grease in kitchen

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles

JUN 7
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*24 Food Label - Nutrition Labeling
CRITICALSanitation
*39 Cooking equipment free of encrusted grease
JUN 16
2020
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*32 Approved Food Contact Equip.

DO NOT USE FOIL

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 14
2019
PASSED
10 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*06 Discard if TCS is in container w/ no date or day

DATE MARK SLICED DELI MEATS IN THE GRILL COOLER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT THE THREE COMPARTMENT SINK FAUCET

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT INTENDED FOR RESALE ON SHELVES

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

MINOROther
*29 Sanitizing solutions, testing devices

NO SANITIZING STRIPS ON SITE

MINOROther
*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING CLOTHS RESTING ON FOOD PREP TABLES

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES AND LAND LINE BUSINESS PHONE RESTING ON FOOD PREPARATION SURFACES

MINORSanitation
*42 Dirty nonfood contact surfaces

REMOVE DUST ACCUMULATION FROM THE FAN COVERS IN THE REACH IN COOLER (GRILL)

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE THE HEAVY DUST ACCUMULATION FROM THE INTAKE VENT (HEAVY BUILD UP)

show all 8 inspections →
APR 27
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT IN THE GRILL AREA

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

SEVERAL PACKAGED FOOD ITEMS (FRUIT CUPS, CRACKERS) NOT PACKAGED FOR RESALE ON SHELF FOR RESALE DISCONTINUE PRACTICE IMMEDIATELY

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE TWO THERMOMETERS FOR THE TWO REACH IN COOLER UNITS MISSING THEM IN THE GRILL

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

SLICED DELI MEATS AND CHEESES NOT DATE MARKED

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED MILK REMOVED (04-24-2018)

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT THAT IS NOT SHINING UNDER THE VENT HOOD

MINORSanitation
*46 Physical Facilities Premises

REMOVE THE SOIL FROM THE BACK OF THE INTERIOR OF THE TOILET BOWL IN THE RESTROOM

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

SEVERELY DENTED EVAPORATED MILK CAN REMOVED FROM THE SALES SHELVES

MINOREmployee Hygiene
*22 Handlers-Certificate Not On Site

PROVIDE A FOOD HANDLER'S CARD FOR THE ONE KITCHEN WORKER MISSING ONE IN THE GRILL

OCT 3
2017
PASSED
11 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Insect control:prevent dead insects from food
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED FOOD CANS ON SHELF

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER (VISIBLE BLOOD SPOIL FROM RAW MEAT)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

DISCONTINUE SALE OF PACKAGED CRACKERS THAT ARE NOT LABELED FOR RESALE

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

DATE MARK ALL SLICED DELI MEATS

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKETS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DIRTY REACH IN COOLER GASKETS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN ESTABLISHMENT

MAR 29
2017
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*43 Light - 50 foot : Food and utensils area

repair non operational lights

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed several phf's stored on the top right portion of the deli cooler temping >41 F, was removed and stored in RIC cheese 50F ham 46F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

contact servicing company to resolve the issue

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all

MINOROther
*29 Sanitizing solutions, testing devices
SERIOUSSanitation
*10 Chlorine exposure time table

no sanitizer

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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