DIAMOND J'S GROCERY DELI MART.

PACKAGES OF CRACKERS / COOKIES INTENDED FOR RESALE

SLICED DELI MEATS NOT DATE MARKED

PROVIDE CHLORINE TEST STRIPS FOR ESTABLISHMENT

NO CHLORINE BLEACH CONCENTRATION IN THE SANITIZING BUCKET ( DELI AREA)

ITEMS STORED IN HAND SINK HAND SINK IS USED FOR HAND WASHING ONLY

EXPIRED MILK, HOT LINKS, FRANKS, AND SALAMI

CRACKER, POP TART, JELLO AND FRUIT PACKAGES NOT INTENDED FOR RESALE ON SHELVES

HOT WATER AT THE DELI HAND SINK NOT AT THE ADEQUATE PRESSURE

REGISTER SERV SAFE CERTIFICATE WITH THE CITY OF DALLAS BY 12/ 21 2017

DENTED FOOD CANS ON SHELVES

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

FLIES OBSERVED IN THE ESTABLISHMENT (IN DELI)

REMOVE DUST FROM THE INTAKE VENT (RESTROOM)

PROVIDE HAND WASH SIGNS FOR RESTROOM HAND SINK AND DELI HAND SINK

Missing the city registered food service manager certificate.

Provide a written

Provide covered lid trash can in the his and her restroom.

Label the outside of toxic bottles liquidname on the inside of the bottle.

Provide a cove base at th floor / wall junction in the restroom. seal holes around the plumbing under the three compartment sink.

the food in cold case has to be preprepared on site or receipts shown from where the product was made. ( boiled eggs, fried chicken , ice bags.

the hand sink basin had equipment stored in the sink.

doors on the dumpster should be closed.

The registered food service manager must be on site during the operation.

Provide the registered food service manager from the city . (serv- safe cards on the wall but need the city certificate)

the colored pickles don't have any label to find the origin of the product.

dumpster lids must be closed when not in use

All workers must have a food handlers card.

provide a licensed pest control agency.

Missing health permit ( call building department