JUN 30
2018
PASSED
15 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUNGALOW/BAR.
BEAT. 39/100
3121 ROSS AVE #100 · UPTOWN, DALLAS
Last inspected June 30, 2018 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
44
includes 12 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*32 Damaged Equipment
replace gaskets
*30 Does Establishment have a current valid permit posted?
operating without a valid health permit (bar permit instead of restaurant permit)
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
*27 Cooling, heating, and holding capacities. Equipment
*19 One Inch Air Gap
*06 Discard if TCS is in container w/ no date or day
*18 Toxic items stored above food/utensils
*10 Clean Sight and Touch
clean all
*34 Outer openings:closing holes, gaps
close holes and gaps in ceiling
FEB 162018PASSED8 violations3 CRITICALDETAILS
FEB 16
2018
PASSED
8 violations3 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*41 Food shall be honestly presented
label bulk containers
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Water & Plumbing in good repair- per code
repair hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*39 Keep utensils handles upright or protected
handle stored in food
SEP 202017PASSED12 violations3 CRITICALDETAILS
SEP 20
2017
PASSED
12 violations3 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*19 One Inch Air Gap
sanitizer hose lacks air gap
*14 When to wash hands before donning new gloves
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
milks in ric
*15 Contact RTE Products w/ Bare Hands
*34 Outer door: solid,selfclosing,tightfitting
side door
*02 Cold Hold (41øF/45øF or below)
tomato sauce 56.8°F, blue cheese 53.2°F, horseradish sauce 53.2°F, walk-in cooler thermometer 50°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored in cloudy water
*41 Food storage containers, identified with common name of food.
*31 Individual, disposable towels
*47 Handwashing signage
FEB 282017PASSED9 violations1 CRITICALDETAILS
FEB 28
2017
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Hummus 46.8 degrees Fahrenheit, Bacon dip 46.2 degrees Fahrenheit
*10 Chlorine sanitizer concentration, minimum temp.
10ppm
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Leak at hand sink.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cut cheeses. Kung Pao 11/11; porcini stock 12/31
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinks left on prep table.
*41 Food storage containers, identified with common name of food.
*43 Light bulbs, light shields provided
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →