BUNGALOW/BAR.

City of Dallas

3121 ROSS AVE #100 · UPTOWN, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2018

INSPECTION HISTORY

JUN 30

2018

PASS 15 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

operating without a valid health permit (bar permit instead of restaurant permit)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

3 pts Other

*19 One Inch Air Gap

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Sanitation

*10 Clean Sight and Touch

clean all

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close holes and gaps in ceiling

FEB 16

2018

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Food Storage & Handling

*41 Food shall be honestly presented

label bulk containers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle stored in food

SEP 20

2017

PASS 12 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Sanitation

*19 One Inch Air Gap

sanitizer hose lacks air gap

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

milks in ric

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

side door

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato sauce 56.8°F, blue cheese 53.2°F, horseradish sauce 53.2°F, walk-in cooler thermometer 50°F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored in cloudy water

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Handwashing signage

FEB 28

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Hummus 46.8 degrees Fahrenheit, Bacon dip 46.2 degrees Fahrenheit

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

10ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at hand sink.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark cut cheeses. Kung Pao 11/11; porcini stock 12/31

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drinks left on prep table.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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