SANITARY INSPECTION RECORD — CITY OF DALLAS

DAHLIA BAR & BISTRO.

YOUR CALL. 73/100

3300 ROSS AVE · UPTOWN, DALLAS

Last inspected October 26, 2023 · passed

6 of 6 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2021

INSPECTION HISTORY

OCT 26
2023
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Cannot provide grease trap ticket on site.

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Expired date mark.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Openings and damaged ceiling tiles.

MINORSanitation
*39 Keep utensils handles upright or protected

Keep all handles up out of food and ice.

APR 28
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

MINORSanitation
*39 Cutting surfaces.

Re-surface/replace cutting bord

OCT 21
2022
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store ground beef below whole beef and in different containers

CRITICALSanitation
*34 Pest control-routine inspections for

Pest evidence found. Move fly trap from above clean dishes

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

MAR 25
2022
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw meat over RTE food

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

SEP 3
2021
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Bri cheese was found at 59.4'f

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label all chemical bottles

MINORDocumentation & Training
*21 RFSM - Not On Site

Obtain RFSM certificate from the city

MINOROther
*26 Advisory-"consuming raw or undercooked#" text

Post consumer advisory

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Provide thermometers for all coolers

CRITICALPest Activity
*34 Pest control-routine inspections for

Flies observed in kitchen

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

designate area for personal items

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Use wiping cloths for wiping and launder daily

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store soda dispenser (Bar) in ice

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIC vent covers

MINORDocumentation & Training
*47 Health permit posted

Display proper sinage (Restroom, RFSM, etc.)

show all 6 inspections →
MAR 30
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

register with the City of Dallas as a registered food service manager. Call 214-670-8083 to schedule an appointment

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

use only for hand washing; utilize the three comp sink for wetting cloth towels for sanitizing purposes

MINOROther
*31 Individual, disposable towels

replenish every paper towel dispenser in the bar

MINOROther
*36 Cloths in-use for wiping between uses stored

do not store underneath a cutting board

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN