DEC 9
2019
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROSS & HALL BEER GARDEN AND KITCHEN.
BEAT. 18/100
3300 ROSS AVE · UPTOWN, DALLAS
Last inspected December 9, 2019 · passed
Failed 2 of 10 inspections. 38 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 failed
VIOLATIONS
123
includes 38 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING MAC SAUCE 11/25 EMPLOYEES PUTTING PREP DATE ON LINE LISTED "USE BY" DATE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE IN DRY STORAGE AREA
*43 Light 20 foot : Reach-in cooler
REPLACE IN RIF NEXT TO WIC
*18 Licensed pest control applicator only
NO RAID IN KITCHEN AREA
*20 Grease Trap Tickets
PROVIDE
*39 Equipment in good repair and proper adjustment.
REPAIR NOZZLE AT KITCHEN HAND SINK, FIX GASKET AT BACK COOLER UNDER UNPLUGGED MICROWAVE
*31 Handwashing lavatory - used for other purpose
USED AS DUMP SINK
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
MAY 312019PASSED11 violations2 CRITICALDETAILS
MAY 31
2019
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*02 Cold Hold (41øF/45øF or below)
s. cheese 54.0F, , pico de gallo 43.6, & 53.1F
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*34 Outer openings:closing holes, gaps
replace weather stripping on back door - Final warning
*19 Water & Plumbing in good repair- per code
repair leaking hand sink
*42 Dirty nonfood contact surfaces
clean and replace gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 Cutting surfaces.
resurface cutting boards
MAY 22019PASSED15 violations4 CRITICALDETAILS
MAY 2
2019
PASSED
15 violations4 CRITICALDETAILS
*45 Floor covering, mats and duckboards
remove all absorbent materials
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored in prep area ( open containers)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods (
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*41 Food Labeling - Bulk food for self dispensing
Label bulk containers
*34 Pest control-routine inspections for
provide pest control records
*22 Handlers-Certificate Not On Site
Certify all staff
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
refrigerate after opening Jalapenos 69.2F, s. onion 45.9, s. mushroom 50.7, s. tomatoes 50.0F & s.cheese 48.8F
*39 Cutting surfaces.
resurface cutting board
*15 Contact RTE Products w/ Bare Hands
Bare hand contact is not allowed in the city of Dallas (final warning)
*21 RFSM - Not On Site
No RFSM on duty during
*18 Toxic items stored above food/utensils
toxics stored with equipment
*32 CIP-Cleanability
deep clean opener- observed build-up on can opener
*10 Clean Sight and Touch
deep clean food equipment
APR 242019FAILED19 violations9 CRITICALDETAILS
APR 24
2019
FAILED
19 violations9 CRITICALDETAILS
*32 Damaged Equipment
replace all damage gaskets
*03 Food products not maintained at 135øF or above
s. beef 119.9F
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods / expired date marking on food 4-3- 2019- thru 4-15-2019
*21 RFSM - Not On Site
no RFSM on duty during inspection
*18 Toxic items storage adjacent to food/utensils
toxics items stored with food products
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling over prep area and clean fan vent covers in WIC
*15 Contact RTE Products w/ Bare Hands
Observed employee handling RTE food with bare hands
*34 Devices to stun/electrocute flying insects
Toxics device stored above food items
*34 Outer door: solid,selfclosing,tightfitting
reseal around back door
*10 Clean Sight and Touch
Clean RIC(s) ( observed standing water inside of RIC(s))
*19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds at all hand sinks
*29 Food thermometers provided and accessible
provide thermometers inside RIC(s)
*02 Cold Hold (41øF/45øF or below)
cole slaw 46.9F, s. cream 51.7.S. cheese 51.6 & s. tomatoes 51.3F
*14 When to wash hands before donning new gloves
observed employee donning gloves without washing hands/ lack of hand washing
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored with RTE food items)
*39 Cutting surfaces.
Resurface cutting boards
APR 262018PASSED8 violations4 CRITICALDETAILS
APR 26
2018
PASSED
8 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*02 Cold Hold (41øF/45øF or below)
s. cream 44.2, D. tomatoes 45.7, Mayo 47.8, s. tomatoes 51.6
*18 Toxic items stored above food/utensils
Toxics stored above single service
show all 10 inspections →
MAR 12018FAILED18 violations6 CRITICALDETAILS
MAR 1
2018
FAILED
18 violations6 CRITICALDETAILS
*39 Keep utensils handles upright or protected
handles stored in food
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*19 One Inch Air Gap
one inch air gap
*02 Cold Hold (41øF/45øF or below)
s. cheese 55.8, s. cream 46.6, s. ham 50.7, s. tomatoes 49.7 and sauces 48.6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
Close gaps in ceiling
*45 Premises shall be maintained in good repair
repair back door
*21 RFSM - Not On Site
no RFSm food service manager
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on food equipment and s. bucket improperly stored on floor
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*47 Handwashing signage
provide hand washing signs
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*18 Toxic items stored above food/utensils
Toxics stored above food items
*32 Damaged Equipment
remove/ replace encrusted pans
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage and arrangement
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
JAN 82018PASSED14 violations3 CRITICALDETAILS
JAN 8
2018
PASSED
14 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Expired date marking
*42 Dirty nonfood contact surfaces
clean wall ( remove black substance by dishwasher) gaskets, and drains
*34 Outer openings:closing holes, gaps
close holes and gaps
*39 Store all equipment & utensil covered or inverted
cover or invert dishes
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash at hand sink
*02 Cold Hold (41øF/45øF or below)
queso 48.1F
*03 Food products not maintained at 135øF or above
Brisket 90.6
*10 Clean Sight and Touch
o ppm dishwasher
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
r. eggs stored with RTE food
*43 Clean vent syst:Intake/exhaust air ducts
clean vent cover
*32 CIP-Cleanability
clean can opener
DEC 82017PASSED14 violations5 CRITICALDETAILS
DEC 8
2017
PASSED
14 violations5 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
certify all staff
*39 Store all equipment & utensil covered or inverted
invert equipment to avoid cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*19 One Inch Air Gap
provide
*18 Toxic items labeling-non original container
Label toxics items
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. bucket improperly on floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*21 RFSM - Not On Site
no RFSM on duty
*31 Handwashing lavatory - used for other purpose
for hand washing only!!
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
SEP 82017PASSED9 violations2 CRITICALDETAILS
SEP 8
2017
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
buffalo sauce 9/2/17, turkey 8/25, chicken 8/24
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over box of ground beef, raw beef and chicken stored over cooked chicken wings and turkey ham in cooler drawers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
kitchen and bar hand sinks
*30 Does Establishment have a current valid permit posted?
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicatio
*45 Lockers to be used to store personal items
employee purse over prep table
*14 When to wash hands before donning new gloves
*26 Advisory- "consuming raw#." alternate text
*41 Food storage containers, identified with common name of food.
FEB 82017PASSED6 violations1 CRITICALDETAILS
FEB 8
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Boiled eggs 49.6 degrees Fahrenheit
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
BBQ/Chili 1/27
*32 Nonfood surfaces-design to be cleaned easily
Cloth under cutting boards
*45 Lockers to be used to store personal items
*19 Water & Plumbing in good repair- per code
Bar nozzle holder hose
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →