JAN 9
2024
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BURGER ISLAND.
BEAT. 48/100
14999 PRESTON RD #104 · PRESTONWOOD, DALLAS
Last inspected January 9, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
67
includes 19 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
Wash hand before using new gloves
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips
*31 Handwashing lavatory - used for other purpose
Only use hand sink to washing hands
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film and tape on ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep drinks out of prep area.
*39 Equipment in good repair and proper adjustment.
Replace gaskets on prep cooler. Repair hand sink and soap dispenser. Re-caulk 3-compartment sink.
*42 Dirty nonfood contact surfaces
Clean freezer gaskets, tops of freezers, ice machine vent.
*45 Lockers to be used to store personal items
Keep personal belongings out of prep areas.
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer (Bleach water) at 50 ppm Cl
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
DEC 222022PASSED3 violations2 CRITICALDETAILS
DEC 22
2022
PASSED
3 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over bread
*14 When to wash hands before donning new gloves
you must wash hands before putting on new gloves
*31 Handwashing lavatory - used for other purpose
hand sink used for other purpose make sure it is working properly
DEC 102021PASSED4 violations1 CRITICALDETAILS
DEC 10
2021
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*32 CIP-Cleanability
Remove aluminum lining
*42 Dirty nonfood contact surfaces
*19 Water & Plumbing in good repair- per code
Leakage in sink
DEC 102020PASSED5 violations3 CRITICALDETAILS
DEC 10
2020
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over bread in the walk-in-cooler.
*14 When to wash hands before donning new gloves
Must wash hands before donning gloves.
*31 Handwashing lavatory - used for other purpose
Do not use handwash sink for other purposes.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep stored ice cream covered between use.
*29 Sanitizing solutions, testing devices
Sanitizer test strips not on site.
NOV 52019PASSED5 violations2 CRITICALDETAILS
NOV 5
2019
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken placed above raw beef
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
*45 Lockers to be used to store personal items
*42 Floors/walls/ceiling/nonfood dirty
show all 10 inspections →
OCT 252018PASSED9 violations3 CRITICALDETAILS
OCT 25
2018
PASSED
9 violations3 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHED HIS HANDS IN THREE COMPARTMENT SINK. PLEASE MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS IN HAND SINK ONLY.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE KEEP HER DRINK ON THE SIDE WHILE CUTTING ONION
*20 Grease Trap Tickets
MAINTAIN PEST CONTROL RECORD
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NO
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. PLEASE MAKE SURE YOUR EMPLOYEE ARE SANITIZING ALL EQUIPMENT WITH SANITIZER AFTER WASHING IT.
*32 Approved Food Contact Equip.
NO PRODUCTS STORED IN OPENED CAN ALLOWED. STORE ALL FOOD PRODUCTS IN STAINLESS STEEL OR PLASTIC CONTAINER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIFE IN THE GAP BETWEEN TWO TABLES
APR 172018PASSED10 violations3 CRITICALDETAILS
APR 17
2018
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK
*22 Handlers-Certificate Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPLACE MISSING PANEL FROM THREE COMPARTMENT SINK
*02 Cold Hold (41øF/45øF or below)
TURKEY 46'F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*47 Conditions of Permit-in use of food equipment
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*35 Hair Restraints effective
NOV 162017PASSED8 violationsDETAILS
NOV 16
2017
PASSED
8 violationsDETAILS
*47 Health permit posted
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS OF STAIN FROM KITCHEN AND RESTROOM
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CERTIFICATE
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD PRODUCTS ON OPENED CAN
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPLACE MISSING PANEL FROM THREE COMPARTMENT SINK
*20 Grease Trap Tickets
*35 Hair Restraints effective
JUN 62017PASSED7 violations3 CRITICALDETAILS
JUN 6
2017
PASSED
7 violations3 CRITICALDETAILS
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*02 Cold Hold (41øF/45øF or below)
cheese 54F
*31 Handwashing lavatory - used for other purpose
*39 Equipment in good repair and proper adjustment.
reach in cooler
JAN 52017PASSED6 violations1 CRITICALDETAILS
JAN 5
2017
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
*45 Premises shall be maintained in good repair
cooler iced right
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →