City of Dallas
14999 PRESTON RD #C102 · PRESTONWOOD, DALLAS
Last inspected 2020.
5 inspections on record since 2018 · Last inspected Aug 2020.
Last inspected Aug 2020. Records may not reflect current conditions.
Must have HACCP plan
Observed rice at 109 Degrees F.
Observed sanitizer bucket at 0 ppm Cl or Qua.
Must wash hands before donning gloves.
RFSM not on site.
Must datemark items held for longer than 24 hrs for no more than 7 days.
Observed there was no soap at handsink.
Food must be stored at least 6" off the ground.
Observed bowl used for rice scoop.
Need a choking poster in the dining area.
Need consumer advisory for serving raw fish.
THAW PRODUCTS UNDER RUNNING WATER
PROVIDE PROOF SUCH AS DOCUMENTATION
CRAB LEGS 62'F
PROVIDE SIGN CONTAIN ABOVE INFORMATION FOR YOUR RAW PRODUCTS
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
RICE 82'F
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
SUGAR, FLOUR AND ETC...
FRONT HAND SINK
WARNING! 2ND NOTICE! 1) LABEL FOOD PRODUCTS WITH TIME OF EXPIRATION WHEN TIME IS USED AS PUBLIC HEALTH CONTROL 2) PROVIDE WRITTEN PROCEDURES FOR HOW TO HANDLE FOOD PRODUCTS THAT IS USE TIME AS PUB
PLACE * BY RAW PRODUCTS ON MENU. ESTABLISHMENT IS USING * ON COOKED PRODUCTS INSTEAD
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR
WARNING! 2ND NOTCIE! OBSERVED PERSON IN CHARGE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY WITHOUT SANITIZER
STORE ALL SINGLE SERVE ARTICLES 6 INCHES OFF THE FLOOR
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER
PLACE * BY RAW PRODUCTS
MARK SUSHI RICE WITH TIME OF EXPIRATION WHICH IS LIMITED TO 4 HOURS OR LESS ONCE PRODUCTS DROPPED BELOW 135'F
RICE
DO NOT STORE ANY ITEM IN HAND SINK
PROVIDE PROOF FROM ALL YOUR SUPPLIER LIKE THE ONE DR. FISH PROVIDED
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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