AUG 24
2020
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI GO.
BEAT. 42/100
14999 PRESTON RD #C102 · PRESTONWOOD, DALLAS
Last inspected August 24, 2020 · passed
5 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
49
includes 5 critical
RECORDS COVER
2 YEARS
since Aug 2018
INSPECTION HISTORY
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*25 HACCP-Plan submitted
Must have HACCP plan
*26 Advisory-"consuming raw or undercooked#" text
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
FEB 72020PASSED10 violationsDETAILS
FEB 7
2020
PASSED
10 violationsDETAILS
*03 Food products not maintained at 135øF or above
Observed rice at 109 Degrees F.
*10 Sanitization after Cleaning
Observed sanitizer bucket at 0 ppm Cl or Qua.
*14 When to wash hands before donning new gloves
Must wash hands before donning gloves.
*21 RFSM - Not On Site
RFSM not on site.
*28 Date marking > 24 hrs,on site,temp 41F
Must datemark items held for longer than 24 hrs for no more than 7 days.
*31 No soap at handsink
Observed there was no soap at handsink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food must be stored at least 6" off the ground.
*39 Keep utensils handles upright or protected
Observed bowl used for rice scoop.
*47 Other Violations
Need a choking poster in the dining area.
*26 Advisory- "consuming raw#." alternate text
Need consumer advisory for serving raw fish.
AUG 292019PASSED11 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
11 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
THAW PRODUCTS UNDER RUNNING WATER
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE PROOF SUCH AS DOCUMENTATION
*02 Cold Hold (41øF/45øF or below)
CRAB LEGS 62'F
*26 Advisory- "consuming raw#." alternate text
PROVIDE SIGN CONTAIN ABOVE INFORMATION FOR YOUR RAW PRODUCTS
*45 First Aid
*35 Hair Restraints effective
*21 RFSM - Not On Site
MUST REGISTER EVERY EMPLOYEE, INCLUDING RFSM'S AND OWNER(S), FOR THE MANDATORY FOOD HANDLER CLASS DUE TO MEETING ONE OF THE CRITERIA. MUST FAX 214-670-8330 LIST OF EMPLOYEES ALONG WITH THE PHONE NUM
*03 Food products not maintained at 135øF or above
RICE 82'F
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Storing the food at least 15 cm (6 inches) above the floor
SUGAR, FLOUR AND ETC...
FEB 62019PASSED11 violationsDETAILS
FEB 6
2019
PASSED
11 violationsDETAILS
*31 No soap at handsink
FRONT HAND SINK
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
WARNING! 2ND NOTICE! 1) LABEL FOOD PRODUCTS WITH TIME OF EXPIRATION WHEN TIME IS USED AS PUBLIC HEALTH CONTROL 2) PROVIDE WRITTEN PROCEDURES FOR HOW TO HANDLE FOOD PRODUCTS THAT IS USE TIME AS PUB
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*26 Advisory-"consuming raw or undercooked#" text
PLACE * BY RAW PRODUCTS ON MENU. ESTABLISHMENT IS USING * ON COOKED PRODUCTS INSTEAD
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR
*10 Sanitization after Cleaning
WARNING! 2ND NOTCIE! OBSERVED PERSON IN CHARGE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY WITHOUT SANITIZER
*39 Utensils, single serve items 6 inches off - floor
STORE ALL SINGLE SERVE ARTICLES 6 INCHES OFF THE FLOOR
AUG 302018PASSED10 violations2 CRITICALDETAILS
AUG 30
2018
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Conditions of Permit-in use of food equipment
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER
*29 Sanitizing solutions, testing devices
*45 First Aid
*26 Advisory-"consuming raw or undercooked#" text
PLACE * BY RAW PRODUCTS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
MARK SUSHI RICE WITH TIME OF EXPIRATION WHICH IS LIMITED TO 4 HOURS OR LESS ONCE PRODUCTS DROPPED BELOW 135'F
*37 Storing the food at least 15 cm (6 inches) above the floor
RICE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE PROOF FROM ALL YOUR SUPPLIER LIKE THE ONE DR. FISH PROVIDED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →