SANITARY INSPECTION RECORD — CITY OF DALLAS
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TOM THUMB #3650 DELI.

YOUR CALL. 75/100

14999 PRESTON RD · PRESTONWOOD, DALLAS

Last inspected October 5, 2023 · passed

13 of 13 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

OCT 5
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer too high, maintain 200 ppm QA. Observed 400 ppm QA

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at hand sink and WIC compressor unit.

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Do not store food under dripping WIC unit.

MAR 8
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * beans 127* potato 129* chicken 119*.have hot hold serviced - replace light bulb

SEP 15
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

food handler cards expired

MINORSanitation
*32 Damaged Equipment

compressor in walk in cooler

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in display cases

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, display cases, shelves, cabinets

DEC 14
2021
PASSED
3 violations
DETAILS
SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

repair leak at ware wash sink

MINORSanitation
*32 CIP-Cleanability

Remove dusty wooden planks below RIC wheels

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean surfaces

MAR 8
2021
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the floor in the walk-in-cooler.

show all 13 inspections →
JUL 10
2020
PASSED
0 violations
OCT 17
2019
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label batter in WIC.

MINORSanitation
*45 Premises shall be maintained in good repair

Missing tiles in floor, light missing shield, clean floor.

CRITICALPest Activity
*34 Pest Control

Observed 2 live crickets inside cooler pans.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee chewing gum.

SERIOUSOther
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

Expired food, soup.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floor.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food handler certificate required on site.

MINORFacility Condition
*43 Light bulbs, light shields provided

light shield missing.

APR 15
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH CORRECT DATE.

OCT 30
2018
PASSED
1 violation
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

REMOVE EXPIRED PASTA SAUCE 10-29-18

APR 25
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

REMOVE ALL EXPIRED FOOD PRODUCTS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 48'F

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR COLD WATER FAUCET OF HAND SINK

NOV 6
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PREPACKAGED SOUP 52-56'F

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS FROM COOLER

MINORSanitation
*39 Equipment in good repair and proper adjustment.

MAINTAIN COOLER IN GOOD WORKING CONDITION

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN BREAST 120'F,

CRITICALPest Activity
*34 Remove dead/trapped pests

OBSERVED DEAD ROACH

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

ATHKENOS 9-18-17,

JUN 6
2017
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

knives

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
DEC 7
2016
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTONWOOD

EAT 100
INFUSED OILS AND VINEGARS
EAT 100
PARISH EPISCOPAL - SCHOOL CLASSROOM
EAT 96
ANNE FRANK EARLY CHILDHOOD CENTER-WARMING KITCHEN
EAT 95
LOOK CINEMAS - UPSTAIRS BAR
EAT 93
AFC SUSHI @TOM THUMB #3650
YOUR CALL 77
STARBUCKS