JAN 25
2019
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICKEY'S BARBEQUE.
YOUR CALL. 57/100
14999 PRESTON RD #C100 · PRESTONWOOD, DALLAS
Last inspected January 25, 2019 · passed
6 of 6 inspections passed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
40
includes 4 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
RIB 131'F HAM 131'F
*31 No soap at handsink
SOAP DISPENSER IN FEMALE RESTROOM IS OUT.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
*18 Toxic items storage adjacent to food/utensils
STORE CHEMICAL AWAY FORM EQUIPMENT
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
SEP 42018PASSED7 violationsDETAILS
SEP 4
2018
PASSED
7 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. DON'T KEEP DRINK ON FOOD PREP. TABLE
*21 RFSM - Not On Site
REGISTERED YOUR CERTIFICATE ASAP. MANAGER TOOK CLASS AS INSTRUCTED AND IS WORKING ON CITY CERTIFICATE. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/depa
*03 Food products not maintained at 135øF or above
GREEN BEANS 114'F,, PULL PORK 119'F
*10 Clean Sight and Touch
CAN OPENER
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
MAR 282018PASSED9 violationsDETAILS
MAR 28
2018
PASSED
9 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE. SEE LINK BELOW FOR DETAIL http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.a
*10 Clean Sight and Touch
CLEAN DEEP FRYER AND DEEP FRY BASKETS, CAN OPEANER, CUTTING BOARD
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
BACK HAND SINK
*45 Lockers to be used to store personal items
STORE PERSONAL ITEM AWAY FROM FOOD EQUIPMENT STORAGE AREA. OBSERVED SHOES STORED ON FOOD EQUIPMENT STORAGE SHELF
*47 Conditions of Permit-in use of food equipment
*35 Hair Restraints effective
*39 Air-drying required after cleaning & sanitiziing
DO NOT TOWEL TRY ANY FOOD CONTACT EQUIPMENT. ALWAY AIR DRY IT.
OCT 162017PASSED8 violations2 CRITICALDETAILS
OCT 16
2017
PASSED
8 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
RENEW YOUR EXPIRED BLUE COLOR CITY REGISTERED FOOD MANAGER CERTIFICATE
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
CAN OPENER, CUTTING BOARD
*45 Unnecessary articles prohibited
OLD REFRIGERATOR
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE TO REHEAT PRODUCTS
*29 Sanitizing solutions, testing devices
PROVIDE TEST PAPER FOR DISHWASHING MACHINE
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL BOTTLES STORED BY FOOD EQUIPMENT
APR 132017PASSED2 violationsDETAILS
APR 13
2017
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*21 RFSM - Not On Site
show all 6 inspections →
OCT 192016PASSED7 violations1 CRITICALDETAILS
OCT 19
2016
PASSED
7 violations1 CRITICALDETAILS
*45 Unnecessary articles prohibited
*31 Handwashing lavatory - accessible
*43 Light bulbs, light shields provided
*29 Sanitizing solutions, testing devices
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
3 compartment sink faucet handle
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →