FEB 21
2024
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUZZBREWS KITCHEN DEEP ELLUM.
BEAT. 42/100
2801 COMMERCE ST · DEEP ELLUM, DALLAS
Last inspected February 21, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
98
includes 20 critical
RECORDS COVER
6 YEARS
since May 2017
INSPECTION HISTORY
*19 Water, Plumbing, and Waste Plumbing Systems
Observed water leaking at 3-comp sink , fix asap
*28 Date marking commercially prepared RTE/ TCS food
Remove old date stickers, shall only date mark for a max of 7 days
*29 Cold/hot hold unit thermometer easily viewable
Obtain thermometers for reach in coolers
*32 Damaged Equipment
Replace any damaged/worn out cutting boards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all foods items in coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store cleaned utensils away from other personal/paper items
*42 Dirty nonfood contact surfaces
Clean the interior of coolers
*43 Ventilation hood-prevent grease dripping
Clean vent hood filters
*45Physical Facilities Floors,Walls,Ceilings
Replace ceiling tiles
*47 Handwashing signage
Hand washing sign needed at sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal water bottles should be placed away from cooking area
SEP 122023PASSED9 violations1 CRITICALDETAILS
SEP 12
2023
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY POTATO SLICER, CLEAN AND SANITIZE ASAP
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES
*19 Plumbing System Construction
FIX WATER LEAK AT MULTIPLE FAUCETS. DRAIN AT KITCHEN HAND SINK IS SLOW DRAINING, FIX ASAP
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
REMOVE PLASTIC WRAP FROM REACH IN COOLER
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
CLEAN THE BOTTOM OF RIC, CLEAN UNDER EQUIPMENTS
*43 Ventilation hood-prevent grease dripping
FEB 242023PASSED4 violationsDETAILS
FEB 24
2023
PASSED
4 violationsDETAILS
*29 Sanitizing solutions, testing devices
provide chlorine test strips to test dish machine concentration.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed utensils on cook line stored in container with water 71 degrees f, water shall be 135 degrees f
*42 Dirty nonfood contact surfaces
fan covers and floor inside wic observed with dust and debris accumulation
*10 Clean Sight and Touch
shelves inside wic units not observed clean to the touch. observed with debris build up.
AUG 312021PASSED7 violations1 CRITICALDETAILS
AUG 31
2021
PASSED
7 violations1 CRITICALDETAILS
*19 Plumbing System Construction
*28 Date marking > 24 hrs,on site,temp 41F
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
FEB 252021PASSED6 violationsDETAILS
FEB 25
2021
PASSED
6 violationsDETAILS
*14 When to wash hands as often as necessary during prep
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
show all 13 inspections →
JUN 92020PASSED6 violations1 CRITICALDETAILS
JUN 9
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Maintain in Good Repair
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*47 Handwashing signage
JAN 92020PASSED11 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*32 Damaged Equipment
REPLACE COOLER GASKETS
*34 Outer openings:closed,tight-fitting windows
*36 Cloths in-use for wiping between uses stored
*37 Food preparation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
TOP OF DISH WASHER DIRTY
*43 Light bulbs, light shields provided
*45Floors easily cleanable
JUN 262019PASSED7 violations2 CRITICALDETAILS
JUN 26
2019
PASSED
7 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking combined ingredients for RTE/ TCS food
*39 Equipment and Utensils Storage
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
*21 RFSM - Not On Site
DEC 202018PASSED6 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Sanitization after Cleaning
*29 Cold/hot hold unit thermometer easily viewable
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
JUN 142018PASSED5 violations1 CRITICALDETAILS
JUN 14
2018
PASSED
5 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*43 Light bulbs, light shields provided
*18 Toxic items labeling-non original container
*31 No soap at handsink
*21 RFSM - Not On Site
DEC 82017PASSED5 violationsDETAILS
DEC 8
2017
PASSED
5 violationsDETAILS
*43 Light bulbs, light shields provided
light bulb not working on hood
*19 Water & Plumbing in good repair- per code
leak on 3 com sink
*45 Premises shall be maintained in good repair
holes on wall by 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
food items stored on floor in wic
*28 Date marking > 24 hrs,on site,temp 41F
food items missing use by date
JUN 272017PASSED10 violations3 CRITICALDETAILS
JUN 27
2017
PASSED
10 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*31 Individual, disposable towels
BAR SINK
*34 Pest control-routine inspections for
FLIES OBSERVED IN KITCHEN
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CUTTING BOARDS, INTERIOR OF BAR COOLER AND OTHER FOOD CONTACT SURFACES
*24 Food Labeling- with common name of the food
*27 Cooling method, criteria - using ice bath
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
REGISTER MANAGER CERTIFICATE WITH THE CITY OF DALLAS
*28 Date marking > 24 hrs,on site,temp 41F
MAY 142017PASSED11 violations4 CRITICALDETAILS
MAY 14
2017
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
ENSURE ALL PHF/TCS ARE HELD BELOW 40 DEGREE F
*10 Clean Sight and Touch
ICE SCOOP STORED INSIDE ICE MACHINE WITH FOOD ACCUMULATION
*19 Water & Plumbing in good repair- per code
PLASTIC BAG HOLDING A PIPE AT THE HAND SINK/ MOP SINK TOGETHER REPAIR
*27 Cooling method, criteria - rapid cooling equipment
REACH IN COOLERS MUST MAINTAIN ALL TCS/PHF BELOW 40 DEGREE F OR BELOW
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE MARKING ON PICO, CHEESE, MELONS- PROVIDE A DAY OF EXPIRATION IF NOT USED IN 1 DAY
*29 Temperature Measuring- accurate +/- 2'F
THE THERMOMETER AT DISH IS READING 40-50 DEGREE F- REPAIR
*32 Damaged Equipment
GASKET AT ICE MACHINE IS HELD TOGETHER WITH TAPE
*34 Controlling pests. Eliminating harborage conditions
MULTIPLE FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS AT FRONT SERVICE AREA- STORE IN A SEPARATE LOCATIONS
*45 Premises shall be maintained in good repair
EXCESSIVE AMOUNTS OF FOOD ACCUMULATION ON FLOORS, WALLS, AND CEILING- CLEAN
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BUTTER SCOOP STORED IN STANDING WATER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →