BUZZBREWS KITCHEN DEEP ELLUM.

City of Dallas

2801 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 21

2024

PASS 11 violations

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

Observed water leaking at 3-comp sink , fix asap

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Remove old date stickers, shall only date mark for a max of 7 days

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Obtain thermometers for reach in coolers

2 pts Sanitation

*32 Damaged Equipment

Replace any damaged/worn out cutting boards

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover all foods items in coolers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store cleaned utensils away from other personal/paper items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean the interior of coolers

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Clean vent hood filters

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tiles

1 pts Sanitation

*47 Handwashing signage

Hand washing sign needed at sinks

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal water bottles should be placed away from cooking area

SEP 12

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY POTATO SLICER, CLEAN AND SANITIZE ASAP

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL SPRAY BOTTLES

3 pts Plumbing & Waste

*19 Plumbing System Construction

FIX WATER LEAK AT MULTIPLE FAUCETS. DRAIN AT KITCHEN HAND SINK IS SLOW DRAINING, FIX ASAP

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

REMOVE PLASTIC WRAP FROM REACH IN COOLER

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE BOTTOM OF RIC, CLEAN UNDER EQUIPMENTS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

FEB 24

2023

PASS 4 violations

2 pts Other

*29 Sanitizing solutions, testing devices

provide chlorine test strips to test dish machine concentration.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed utensils on cook line stored in container with water 71 degrees f, water shall be 135 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

fan covers and floor inside wic observed with dust and debris accumulation

3 pts Sanitation

*10 Clean Sight and Touch

shelves inside wic units not observed clean to the touch. observed with debris build up.

AUG 31

2021

PASS 7 violations

3 pts Plumbing & Waste

*19 Plumbing System Construction

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Floor contruction requirements

FEB 25

2021

PASS 6 violations

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

show all 13 inspections →

JUN 9

2020

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*47 Handwashing signage

JAN 9

2020

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

REPLACE COOLER GASKETS

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food preparation

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

TOP OF DISH WASHER DIRTY

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45Floors easily cleanable

JUN 26

2019

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

1 pts Sanitation

*39 Equipment and Utensils Storage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 20

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Sanitization after Cleaning

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

JUN 14

2018

PASS 5 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

DEC 8

2017

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb not working on hood

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak on 3 com sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

holes on wall by 3 com sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor in wic

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

JUN 27

2017

PASS 10 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*31 Individual, disposable towels

BAR SINK

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED IN KITCHEN

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS, INTERIOR OF BAR COOLER AND OTHER FOOD CONTACT SURFACES

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MAY 14

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ENSURE ALL PHF/TCS ARE HELD BELOW 40 DEGREE F

3 pts Sanitation

*10 Clean Sight and Touch

ICE SCOOP STORED INSIDE ICE MACHINE WITH FOOD ACCUMULATION

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PLASTIC BAG HOLDING A PIPE AT THE HAND SINK/ MOP SINK TOGETHER REPAIR

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

REACH IN COOLERS MUST MAINTAIN ALL TCS/PHF BELOW 40 DEGREE F OR BELOW

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARKING ON PICO, CHEESE, MELONS- PROVIDE A DAY OF EXPIRATION IF NOT USED IN 1 DAY

2 pts Food Temperature

*29 Temperature Measuring- accurate +/- 2'F

THE THERMOMETER AT DISH IS READING 40-50 DEGREE F- REPAIR

2 pts Sanitation

*32 Damaged Equipment

GASKET AT ICE MACHINE IS HELD TOGETHER WITH TAPE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

MULTIPLE FLIES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS AT FRONT SERVICE AREA- STORE IN A SEPARATE LOCATIONS

1 pts Sanitation

*45 Premises shall be maintained in good repair

EXCESSIVE AMOUNTS OF FOOD ACCUMULATION ON FLOORS, WALLS, AND CEILING- CLEAN

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BUTTER SCOOP STORED IN STANDING WATER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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