THE CRAB STATION.

City of Dallas

2813 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected 2024.

12 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
70
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 7
2024
PASS 6 violations
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

DISCARD ANY DAMAGED/BROKEN UTENSILS (SPATULAS), BROKEN GASKETS (WIF)

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED GNATS IN THE BAR AREA, CLEAN AROUND THE DRAIN AREA

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR OF COOLERS AND WALK IN COOLER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

SECURE BACK ANY CEILING TILES IN PLACE

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
AUG 29
2023
PASS 6 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL CLEAN DIRTY CAN OPENER

1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

ICE BUILDUP IN WIF, REPAIR ASAP

1 pts Food Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
1 pts Sanitation
*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER IS DIRTY

1 pts Sanitation
*45Floors easily cleanable

FLOOR HAS STANDING WATER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 10
2023
PASS 8 violations
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed shrimp and corn on the cobb thawing in stagnant water inside 3 com sink, use proper thawing methods

2 pts Other
*31 No soap at handsink

hand sink on cook line observed without soap

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

provide food handler certificates for employees not manager certificate. maintain on file at location to present upon inspection.

1 pts Other
*45 Drying Mops-air dry

hang mop when not in use observed stored inside bucket

2 pts Documentation & Training
*21 RFSM - Not On Site

renew food manager certificate with the City of Dallas. register all manager certificates with the City of Dallas.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust accumulation observed on FRP wall over ric and prep area, floor along walls and corners of wic observed with product debris accumulation

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

store all clean utensils on expo line with handles extended up

3 pts Plumbing & Waste
*20 Grease Trap Tickets

service grease trap asap. shall be serviced every 90 days.

AUG 3
2022
PASS 5 violations
1 pts Pest Activity
*34 Pest control-routine inspections for

Flies seen during inspection

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food seen on floor of Reach-in cooler/freezer, keep 6-inches off floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean wall and floors of excess grease

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

fix chips on floor of kitchen

1 pts Documentation & Training
*47 OTHER VIOLATIONS

Register CFM certificate with City of Dallas

DEC 20
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Food preparation
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 12 inspections →
MAY 19
2021
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces
APR 6
2021
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*07 Molluscan shellfish from an approved source (NSSP listed sources)
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Sanitation
*34 Pets in common dining areas-cleaning
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*47 Handwashing signage
SEP 22
2020
PASS 2 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces
MAR 16
2020
PASS 7 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Other
*11 Distressed merchandise, segregation and location

DENTED CANS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
SEP 16
2019
PASS 2 violations
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 18
2017
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

Properly clean slicer after each use.

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Hot water knob not working at handwash sink.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
DEC 19
2016
PASS 3 violations
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

do not store utensils in crevices

1 pts Employee Hygiene
*35 Hair Restraints effective

employees with beards must have beard guards

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

0ppm quart sanitizer in dish water solution

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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