SANITARY INSPECTION RECORD — CITY OF DALLAS

THE CRAB STATION.

YOUR CALL. 61/100

2813 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected February 7, 2024 · passed

12 of 12 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS

12 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

7 YEARS

since Dec 2016

INSPECTION HISTORY

FEB 7

2024

PASSED

6 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

DISCARD ANY DAMAGED/BROKEN UTENSILS (SPATULAS), BROKEN GASKETS (WIF)

CRITICALSanitation

*34 Controlling pests. Eliminating harborage conditions

OBSERVED GNATS IN THE BAR AREA, CLEAN AROUND THE DRAIN AREA

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE INTERIOR OF COOLERS AND WALK IN COOLER

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

SECURE BACK ANY CEILING TILES IN PLACE

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

AUG 29

2023

PASSED

6 violations

DETAILS

SERIOUSSanitation

*10 Other sanitizer use - manufacturer label direction

SANITIZER TESTED AT 10 PPM CL, SHALL BE BETWEEN 50-100 PPM CL CLEAN DIRTY CAN OPENER

MINORFood Storage & Handling

*37 Food storage, prohibited areas under other sources

ICE BUILDUP IN WIF, REPAIR ASAP

MINORFood Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

MINORSanitation

*42 Dirty nonfood contact surfaces

TOP OF DISHWASHER IS DIRTY

MINORSanitation

*45Floors easily cleanable

FLOOR HAS STANDING WATER

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

FEB 10

2023

PASSED

8 violations1 CRITICAL

DETAILS

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

observed shrimp and corn on the cobb thawing in stagnant water inside 3 com sink, use proper thawing methods

MINOROther

*31 No soap at handsink

hand sink on cook line observed without soap

MINORDocumentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler certificates for employees not manager certificate. maintain on file at location to present upon inspection.

MINOROther

*45 Drying Mops-air dry

hang mop when not in use observed stored inside bucket

MINORDocumentation & Training

*21 RFSM - Not On Site

renew food manager certificate with the City of Dallas. register all manager certificates with the City of Dallas.

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust accumulation observed on FRP wall over ric and prep area, floor along walls and corners of wic observed with product debris accumulation

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

store all clean utensils on expo line with handles extended up

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

service grease trap asap. shall be serviced every 90 days.

AUG 3

2022

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest control-routine inspections for

Flies seen during inspection

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food seen on floor of Reach-in cooler/freezer, keep 6-inches off floor

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean wall and floors of excess grease

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

fix chips on floor of kitchen

MINORDocumentation & Training

*47 OTHER VIOLATIONS

DEC 20

2021

PASSED

6 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*37 Food preparation

MINORFood Temperature

*38 Thawing. under running water criteria

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 12 inspections →

MAY 19

2021

PASSED

5 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINOROther

*29 Sanitizing solutions, testing devices

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*42 Dirty nonfood contact surfaces

APR 6

2021

PASSED

15 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSOther

*07 Molluscan shellfish from an approved source (NSSP listed sources)

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

SERIOUSSanitation

*10 Clean Sight and Touch

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFacility Condition

*32 Maintain in Good Repair

MINORSanitation

*34 Pets in common dining areas-cleaning

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

MINORSanitation

*42 Dirty nonfood contact surfaces

CRITICALSanitation

*47 Handwashing signage

SEP 22

2020

PASSED

2 violations

DETAILS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINORSanitation

*42 Dirty nonfood contact surfaces

MAR 16

2020

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALFood Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

SERIOUSOther

*11 Distressed merchandise, segregation and location

DENTED CANS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOROther

*29 Sanitizing solutions, testing devices

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

SEP 16

2019

PASSED

2 violations

DETAILS

MINORFood Temperature

*38 Thawing. under running water criteria

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

JUN 18

2017

PASSED

5 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Properly clean slicer after each use.

CRITICALSanitation

*19 Water & Plumbing in good repair- per code

Hot water knob not working at handwash sink.

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALSanitation

*31 Handwashing lavatory - accessible

DEC 19

2016

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

do not store utensils in crevices

MINOREmployee Hygiene

*35 Hair Restraints effective

employees with beards must have beard guards

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

0ppm quart sanitizer in dish water solution

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)