SANITARY INSPECTION RECORD — CITY OF DALLAS

RUINS BAR.

YOUR CALL. 65/100

2653 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected March 23, 2023 · passed

6 of 6 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
32
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

MAR 23
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
SERIOUSPlumbing & Waste
*19 Plumbing design, construction, and install.

REPAIR LEAK AT HAND SINK.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
MINORSanitation
*37 Food, utensils & equip under other sources

COVER ALL PRODUCT INSIDE WIC

MINORSanitation
*42 Dirty nonfood contact surfaces

FAN COVERS INSIDE WIC OBSERVED WITH DUST ACCUMULATION.

FEB 10
2022
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Temperature
*38 Thawing. under running water criteria
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SEP 11
2020
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
CRITICALPest Activity
*34 Devices to stun/electrocute flying insects
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MAY 13
2019
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
CRITICALPest Activity
*34 Insect control:prevent dead insects from food
SEP 27
2018
PASSED
3 violations
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria -thawed RTE <41F
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
show all 6 inspections →
OCT 14
2016
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

bacteria build up in soda machine nozzles

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

manager bare hand contact with spice for french fries

MINORDocumentation & Training
*21 RFSM - Not On Site

expired in 2015

MINORSanitation
*36 Cloths in-use for wiping food spills used for no other purpose

wiping cloths not stored in sanitizer solution

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM