SANITARY INSPECTION RECORD — CITY OF DALLAS

ANGRY DOG.

YOUR CALL. 66/100

2726 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected January 11, 2024 · passed

13 of 13 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

7 YEARS

since Oct 2016

INSPECTION HISTORY

JAN 11

2024

PASSED

5 violations

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

MINORFood Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

MINORSanitation

*42 Dirty nonfood contact surfaces

INSIDE PANEL OF DISHWASHER NEEDS TO BE CLEANED

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

JUL 31

2023

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

FOOD ITEMS IN WALK IN COOLER TEMPED ABOVE 41 DEGREES. KEEP COOLER DOOR CLOSED AND STORE FOOD ON ICE. KEEP RAW FOODS IN CONTAINER COMPLETELY SUBMERGED IN WATER

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN AND SANITIZE WHITE PANEL INSIDE ICE MACHINE

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD EXPIRED FOOD ITEMS AND DATE MARK FOR A MAX OF 7 DAYS.

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN DISHWASHER MACHINE

DEC 19

2022

PASSED

4 violations

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORFacility Condition

*45 Premises shall be maintained in good repair

Patch holes in wall

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

MINOROther

*40 Reuse of single service articles

APR 6

2022

PASSED

7 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN AND SANITIZE COOLER DOORS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*39 Keep utensils handles upright or protected

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

APR 13

2021

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORSanitation

*37 Food, utensils & equip under other sources

MINORSanitation

*39 Soda nozzles and ice bin clean as specified

MINORSanitation

*42 Dirty nonfood contact surfaces

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

CRITICALSanitation

*47 Handwashing signage

show all 13 inspections →

MAR 26

2020

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean coolers inside, clean cabinets

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

CRITICALFood Temperature

*29 Mechanical holding unit, thermometer location

thermometer

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

MINORSanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage container

SEP 16

2019

PASSED

4 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORFood Temperature

*38 Thawing. under running water criteria

CRITICALSanitation

*39 Store equipment & utensils - avoid contamination

MINOROther

*29 Sanitizing solutions, testing devices

MAR 25

2019

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SEP 24

2018

PASSED

3 violations2 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

CRITICALSanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food stored on top of dishwasher

MINORChemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

APR 10

2018

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over corned beef in WIC

MINOROther

*36 Cloths in-use for wiping between uses stored

wiping cloths stored on counter

CRITICALSanitation

*47 Handwashing signage

no handwash sign at handsink

MINOROther

*32 Approved Food Contact Equip.

plates stored on top of food

SERIOUSSanitation

*10 Clean Sight and Touch

mold and dirt in ice machine

CRITICALOther

*37 Food shall be protected from cross contamination by protecting food containers that are received

using scoop without a handle

SERIOUSSanitation

*14 When to wash hands before donning new gloves

did not wash hands before applying gloves

OCT 20

2017

PASSED

8 violations2 CRITICAL

DETAILS

MINORSanitation

*39 Store equipment & utensils in a clean, dry place

CRITICALSanitation

*19 Water & Plumbing in good repair- per code

leak on hand wash sink by bar area

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

MINORFacility Condition

*45 Premises shall be maintained in good repair

halls in wall

MINOROther

*36 Cloths in-use for wiping between uses stored

moisture towels stored in prep table

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented can on shelves

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date on food products

CRITICALSanitation

*31 Handwashing lavatory - accessible

APR 15

2017

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*14 When to wash hands before donning new gloves

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

stock food in drop in to maintain temp, do not over stock

MINOROther

*40 Store single-service item in original package

improperly stored

MINORSanitation

*42 Nonfood-contact surfaces material

clean floors under equipment

MINORFacility Condition

*43 Light bulbs, light shields provided

replace broken / cracked light shields

MINORFacility Condition

*45 Premises shall be maintained in good repair

replace missing cover base

OCT 13

2016

PASSED

4 violations2 CRITICAL

DETAILS

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact with spinach

SERIOUSOther

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

handle in ice for consumption at bar

CRITICALSanitation

*31 Handwashing lavatory - accessible

dishes in hand washing sink, no designated hand washing sink in prep area

SERIOUSSanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM

EAT 100

COLISEUM CONCESSION NORTH

EAT 100

COLISEUM CONCESSION SOUTH

EAT 100

MOZZARELLA COMPANY

EAT 99

BRAKE & CLUTCH WAREHOUSE (BAR)