SANITARY INSPECTION RECORD — CITY OF DALLAS

C ROLLS SUSHI.

BEAT. 45/100

18101 PRESTON RD #300 · FAR NORTH DALLAS, DALLAS

Last inspected July 16, 2023 · passed

21 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
64
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUL 16
2023
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed tempera on cooler at 63F prepared

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp on shelf in WIC, not ptotect COS

SERIOUSSanitation
*10 Clean Sight and Touch

observed excessive amount of solid food inside 2 door ric, provide clean at all time

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

prepared bulk containers not date marked

MINORSanitation
*29 Sanitizing solutions, testing devices

provide test strips for sanitizer at dish machine

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

large amounts of ice poured at hand sink, hand sink is for washing hands only.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label blue container with common name

MINOROther
*44 Frequency. Refuse, recyclables/returnables removed

reuse. discard large pile of boxes at back

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

DEC 5
2022
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SHRIMP 60

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY TOMATOES

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
CRITICALSanitation
*39 No equipment & utensil under contamination sources
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 21
2022
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
SERIOUSOther
*03 Food products not maintained at 135øF or above

TEMPURA SHRIMP 84

SEP 12
2021
PASSED
8 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw fish stored above RTE crab meat, lettuce and produce.

MINOROther
*32 Wood & wood wicker can't used as food-contact surf

Wood board used to hold up dish table.

SERIOUSSanitation
*10 Clean Sight and Touch

Provide deep cleaning on all equipment, inside RIC, WIC, fryer area, storage shelves.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment. Clean walls where dirty.

CRITICALSanitation
*18 Toxic items stored above food/utensils

soap

SERIOUSOther
*06 Time as PHC:provide written procedures on site
MAR 3
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
show all 13 inspections →
JUL 2
2020
PASSED
1 violation
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
JAN 2
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORSanitation
*32 Damaged Equipment
JUL 8
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

Freezer fluctuates from 30 F to -5 F- find another way to consistently maintain -4 F or below.

JAN 7
2019
PASSED
5 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALFood Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

freezer for salmon not reaching -4 F

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

paper towels above the plates

MINOREmployee Hygiene
*35 Hair Restraints effective
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JUL 3
2018
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
JAN 4
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Temperature
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

put 7 days on the salmon

MINORFacility Condition
*45 Premises shall be maintained in good repair

soap dispenser

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORFacility Condition
*43 Light bulbs, light shields provided

walk in cooler

JUN 2
2017
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

broken utensils

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall tiles

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, ceiling

MINOROther
*25 HACCP Plan Record to be maintained

provide HACCP plan

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish above rte food in walk in cooler, eggs above fish in reach in cooler

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for fchemical spray bottles

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

DEC 13
2016
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef, raw salmon above cucumber, eggs above fish

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

cove base

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

missing thermometer

MINORSanitation
*32 Damaged Equipment

freezer

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS