JUL 16
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
C ROLLS SUSHI.
BEAT. 45/100
18101 PRESTON RD #300 · FAR NORTH DALLAS, DALLAS
Last inspected July 16, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
64
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
observed tempera on cooler at 63F prepared
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp on shelf in WIC, not ptotect COS
*10 Clean Sight and Touch
observed excessive amount of solid food inside 2 door ric, provide clean at all time
*28 Date marking > 24 hrs,on site,temp 41F
prepared bulk containers not date marked
*29 Sanitizing solutions, testing devices
provide test strips for sanitizer at dish machine
*31 Handwashing lavatory - used for other purpose
large amounts of ice poured at hand sink, hand sink is for washing hands only.
*41 Food storage containers, identified with common name of food.
label blue container with common name
*44 Frequency. Refuse, recyclables/returnables removed
reuse. discard large pile of boxes at back
*47 Conditions of Permit-in use of food equipment
provide
DEC 52022PASSED9 violations4 CRITICALDETAILS
DEC 5
2022
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHRIMP 60
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY TOMATOES
*18 Toxic items storage adjacent to food/utensils
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*39 No equipment & utensil under contamination sources
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MAR 212022PASSED3 violations2 CRITICALDETAILS
MAR 21
2022
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
TEMPURA SHRIMP 84
SEP 122021PASSED8 violations2 CRITICALDETAILS
SEP 12
2021
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw fish stored above RTE crab meat, lettuce and produce.
*32 Wood & wood wicker can't used as food-contact surf
Wood board used to hold up dish table.
*10 Clean Sight and Touch
Provide deep cleaning on all equipment, inside RIC, WIC, fryer area, storage shelves.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment. Clean walls where dirty.
*18 Toxic items stored above food/utensils
soap
*06 Time as PHC:provide written procedures on site
MAR 32021PASSED3 violations1 CRITICALDETAILS
MAR 3
2021
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
*22 Accredited food handler certificate - 60 days
show all 13 inspections →
JUL 22020PASSED1 violationDETAILS
JUL 2
2020
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
JAN 22020PASSED3 violations1 CRITICALDETAILS
JAN 2
2020
PASSED
3 violations1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*35 Hair Restraints effective
*32 Damaged Equipment
JUL 82019PASSED1 violation1 CRITICALDETAILS
JUL 8
2019
PASSED
1 violation1 CRITICALDETAILS
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Freezer fluctuates from 30 F to -5 F- find another way to consistently maintain -4 F or below.
JAN 72019PASSED5 violations2 CRITICALDETAILS
JAN 7
2019
PASSED
5 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
freezer for salmon not reaching -4 F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
paper towels above the plates
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
JUL 32018PASSED1 violationDETAILS
JUL 3
2018
PASSED
1 violationDETAILS
*35 Hair Restraints effective
JAN 42018PASSED7 violations1 CRITICALDETAILS
JAN 4
2018
PASSED
7 violations1 CRITICALDETAILS
*46 Enclosed toilet room w/self closing doors
*35 Hair Restraints effective
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
put 7 days on the salmon
*45 Premises shall be maintained in good repair
soap dispenser
*10 Chlorine sanitizer concentration, minimum temp.
*43 Light bulbs, light shields provided
walk in cooler
JUN 22017PASSED8 violations2 CRITICALDETAILS
JUN 2
2017
PASSED
8 violations2 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
broken utensils
*45 Premises shall be maintained in good repair
wall tiles
*10 Clean Sight and Touch
clean ice machine
*42 Floors/walls/ceiling/nonfood dirty
clean walls, ceiling
*25 HACCP Plan Record to be maintained
provide HACCP plan
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish above rte food in walk in cooler, eggs above fish in reach in cooler
*18 Toxic items labeling-non original container
provide label for fchemical spray bottles
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
DEC 132016PASSED6 violations2 CRITICALDETAILS
DEC 13
2016
PASSED
6 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef, raw salmon above cucumber, eggs above fish
*45 Floor& wall junctures- coved & sealed
cove base
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*29 Mechanical holding unit, thermometer location
missing thermometer
*32 Damaged Equipment
freezer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →