C ROLLS SUSHI.

City of Dallas

18101 PRESTON RD #300 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 16

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed tempera on cooler at 63F prepared

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp on shelf in WIC, not ptotect COS

3 pts Sanitation

*10 Clean Sight and Touch

observed excessive amount of solid food inside 2 door ric, provide clean at all time

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prepared bulk containers not date marked

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer at dish machine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

large amounts of ice poured at hand sink, hand sink is for washing hands only.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label blue container with common name

1 pts Other

*44 Frequency. Refuse, recyclables/returnables removed

reuse. discard large pile of boxes at back

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

DEC 5

2022

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 60

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY TOMATOES

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

MAR 21

2022

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Other

*03 Food products not maintained at 135øF or above

TEMPURA SHRIMP 84

SEP 12

2021

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw fish stored above RTE crab meat, lettuce and produce.

2 pts Other

*32 Wood & wood wicker can't used as food-contact surf

Wood board used to hold up dish table.

3 pts Sanitation

*10 Clean Sight and Touch

Provide deep cleaning on all equipment, inside RIC, WIC, fryer area, storage shelves.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment. Clean walls where dirty.

3 pts Sanitation

*18 Toxic items stored above food/utensils

soap

3 pts Other

*06 Time as PHC:provide written procedures on site

MAR 3

2021

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

show all 13 inspections →

JUL 2

2020

PASS 1 violation

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 2

2020

PASS 3 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*32 Damaged Equipment

JUL 8

2019

PASS 1 violation

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

Freezer fluctuates from 30 F to -5 F- find another way to consistently maintain -4 F or below.

JAN 7

2019

PASS 5 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

freezer for salmon not reaching -4 F

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

paper towels above the plates

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUL 3

2018

PASS 1 violation

1 pts Employee Hygiene

*35 Hair Restraints effective

JAN 4

2018

PASS 7 violations

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

put 7 days on the salmon

1 pts Facility Condition

*45 Premises shall be maintained in good repair

soap dispenser

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Facility Condition

*43 Light bulbs, light shields provided

walk in cooler

JUN 2

2017

PASS 8 violations

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

broken utensils

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall tiles

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls, ceiling

2 pts Other

*25 HACCP Plan Record to be maintained

provide HACCP plan

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish above rte food in walk in cooler, eggs above fish in reach in cooler

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for fchemical spray bottles

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

DEC 13

2016

PASS 6 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef, raw salmon above cucumber, eggs above fish

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

cove base

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

missing thermometer

2 pts Sanitation

*32 Damaged Equipment

freezer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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