PASS 10 violations
Provide bodily fluid clean up kit.
Provide mechanical thermometer inside RIC door.
Observed heavy accumulation at mold & grease inside of ice machine and on equipment.
Prepared marinated chicken & duck stored in open container in WIC. Provide cover.
Whole fish thawing in sink, not under running water.
Hand sink blocked with tea pot and dishes at front prep area.
Raw chicken in prep sink marinating for 4 hours at 74F.
Provide hand washing sign.
Damaged gaskets.