JUL 16
2023
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JESSBEN IRISHMAN, LLC.
YOUR CALL. 62/100
18101 PRESTON RD #102 · FAR NORTH DALLAS, DALLAS
Last inspected July 16, 2023 · passed
13 of 13 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
54
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
observed reheating cheddar soup in steam well, provide rapid reheat to 140f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fish, prepared pickles and eggrolls in 2 door ric. not protected
*27 Cooling method, criteria - using ice bath
prep ric holding at 63f, should hold at 4q below
*28 Date marking > 24 hrs,on site,temp 41F
prepared brisket, pickles, and eggrolls in wic not date marked
*45 Premises shall be maintained in good repair
excessive amount of dst and damaged ceiling tiles above food prep area
JAN 62023PASSED3 violations2 CRITICALDETAILS
JAN 6
2023
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RIC 54, HARD BOILED EGG 53
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
APR 72022PASSED3 violations1 CRITICALDETAILS
APR 7
2022
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINES
*38 Thawing. under running water criteria
SEP 182021PASSED5 violationsDETAILS
SEP 18
2021
PASSED
5 violationsDETAILS
*31 Individual, disposable towels
Supply of paper towels missing at hand sink at beverage station
*10 Clean Sight and Touch
Blue container for ice scoop has black grim etc: on in the bottom part
*42 Dirty nonfood contact surfaces
Interior of rear cooler has heavy accumulation. splattered food on wallas and covers. clean
*28 Date marking > 24 hrs,on site,temp 41F
Date of prep and expiration missing from wings and shrimp
*32 Nonfood surfaces-design to be cleaned easily
Shelving in walk in cooler cooler containing rust and peeling paint. Provide shelves to be cleanable
MAR 42021PASSED5 violations1 CRITICALDETAILS
MAR 4
2021
PASSED
5 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Permit/license posted
*22 Accredited food handler certificate - 60 days
show all 13 inspections →
AUG 312020PASSED2 violationsDETAILS
AUG 31
2020
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
faucet handle
*28 Date marking > 24 hrs,on site,temp 41F
FEB 62020PASSED3 violations1 CRITICALDETAILS
FEB 6
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*37 Storing the food at least 15 cm (6 inches) above the floor
AUG 132019PASSED2 violations1 CRITICALDETAILS
AUG 13
2019
PASSED
2 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*45 Premises shall be maintained in good repair
FEB 262019PASSED2 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
2 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
do
*45 Premises shall be maintained in good repair
walk in fan cover
AUG 72018PASSED5 violations2 CRITICALDETAILS
AUG 7
2018
PASSED
5 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in freezer
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
top of the dish washer
*32 Thermometer in good condition or discarded
*19 Water & Plumbing in good repair- per code
under the ice machine, women's 1 room
FEB 72018PASSED3 violationsDETAILS
FEB 7
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
top of dish washer
*19 Water & Plumbing in good repair- per code
*45 Premises shall be maintained in good repair
JUN 22017PASSED4 violations1 CRITICALDETAILS
JUN 2
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above rte food in reach in cooler
*30 Does Establishment have a current valid permit posted?
provide health permit
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
DEC 272016PASSED12 violations1 CRITICALDETAILS
DEC 27
2016
PASSED
12 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle and keep handle up
*05 Rapidly reheat 165øF for hot holding
reheat mush potato up to 165 degrees f
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf for 7 days only
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate from City of Dallas. Bring Serv Safe certificate, DL or ID and money (cash, check, money order no credit or debit cards). 7901 Goforth rd Dallas
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles, floor (bar area)
*35 Jewelry Prohibition
*19 Water & Plumbing in good repair- per code
mop sink
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*43 Light bulbs, light shields provided
broken light shiled
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →