SANITARY INSPECTION RECORD — CITY OF DALLAS

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18101 PRESTON RD #204C · FAR NORTH DALLAS, DALLAS

Last inspected July 5, 2018 · passed

5 of 5 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
32
includes 6 critical
RECORDS COVER
1 YEAR
since Nov 2016

INSPECTION HISTORY

JUL 5
2018
PASSED
4 violations
DETAILS
MINOROther
*45 Unnecessary articles prohibited

ice machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

faucet dripping

SERIOUSSanitation
*10 Other sanitizer exposure time
MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 8
2018
PASSED
2 violations
DETAILS
MINOROther
*45 Unnecessary articles prohibited
MINOROther
*24 Shellfish tags kept for 90 days: record keeping

rif 20 F, walk in cooler 38 F, reach in cooler 41F, gumbo cooked to order

DEC 1
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

dish washer leaking and wait station hand sink

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*45 Unnecessary articles prohibited

potato slicer with paint

MINORSanitation
*39 Store all equipment & utensil covered or inverted
MAY 19
2017
PASSED
11 violations3 CRITICAL
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light shields

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above salad dressing in ric

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

CRITICALFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

obtain duplicate health permit

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

grease trap

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas within 45 days

NOV 19
2016
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shields

MINORFood Storage & Handling
*32 Approved Food Contact Equip.

provide approved food storage containers

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

bar 3 com sink 0 ppm sanitizer bucket 0 ppm

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for spray bottles

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloths

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS