JUN 28
2018
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BELLINI'S ITALIAN CAFE.
YOUR CALL. 52/100
3810 CONGRESS AVE #109 · OAK LAWN, DALLAS
Last inspected June 28, 2018 · passed
4 of 4 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
33
includes 14 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
SHREDDED CHEESE 48 DEGREE F, DICED TOMATO 50 DEGREE F
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SALMON OVER COOKED CHICKEN, MUSSELS OVER PASTA, SALMON OVER PASTA
*10 Clean Sight and Touch
INSIDE RIC TO BE FREE OF FOOD DEBRIS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK- SPATULA
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
*28 Date marking > 24 hrs,on site,temp 41F
COOKED CHICKEN, COOKED PASTA, SEVERAL ITEMS IN COOLER WITH NO DATE
DEC 72017PASSED10 violations5 CRITICALDETAILS
DEC 7
2017
PASSED
10 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER PASTA IN COOLER
*02 Cold Hold (41øF/45øF or below)
GARLIC 46 DEGREE F, MEATBALL IN COOLER 45 DEGREE F, PRODUCT IN COOLER 52 DEGREE F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST ACCUMULATION ON CEILING AND VENTS
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH GARNISH ON PASTA
*47 Handwashing signage
AT ALL HAND SINK
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
ITEM IN HANDSINK
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
WALK IN COOLER AMBIENT TEMP 51 DEGREE F
JUL 172017PASSED10 violations5 CRITICALDETAILS
JUL 17
2017
PASSED
10 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Walk in cooler showed temperatures of 51°F and 52.6°F at two separate locations in walk in cooler.
*29 Sanitizing solutions, testing devices
No Chlorine sanitizer test strips available at time of inspection.
*45 Location of lockers
Employee cleaned uniforms stored between walk in cooler and prep table (near can opener).
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored above ready to eat whole tomatoes in WIC. Raw shell eggs stored adjacent to open container of alfredo sauce. Raw veal over mixed greens in WIC.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Toilet bowl plunger observed in bar area at beginning of inspection. Any clogs should not be cleared by such devices because of the potential risk of contamination by coliform microbial list or viru
*42 Floors/walls/ceiling/nonfood dirty
Ceiling in walk in cooler dirty with list and potential mold. Should be cleaned on a regular basis.
*34 Insect control:prevent dead insects from food
Dead insect observed on food contact surface on pizza startion.
*31 Individual, disposable towels
Hand wash sink in bar area missing paper towels
*45 Floor& wall junctures- coved & sealed
Floor show multiple broken tiles and large gaps in grout. Additionally floor is uneven with multiple unmarked changes in grade. Please mark these areas to reduce the risk of injury.
NOV 222016PASSED4 violationsDETAILS
NOV 22
2016
PASSED
4 violationsDETAILS
*32 Damaged Equipment
REPAIR MISSING PARTS TO EQUIPMENT AND REPLACE BROKEN GASKETS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE BOTTLES IN ICE BIN THAT IS USED FOR CONSUMPTION
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NEEDS TO BE IN SANITIZER BUCKET WHEN NOT IN USE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DIRTY AIR VENT COVERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →