CARVER PARK.

City of Dallas

7557 RAMBLER RD #170 · LAKE HIGHLANDS, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
56
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 19
2023
PASS · 0 violations
MAR 16
2022
PASS 5 violations
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Obtain QA test strips to test sanitizer buckets

3 pts Sanitation
*18 Toxic items used according to law

Sanitizer conc. too strong, measured > 400 ppm in sanitizer bucket

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed Tuna and Egg Salad without dates marked in RIC

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Plumbing for sink needs to be repaired near serving line

JUL 22
2021
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ICE BIN

2 pts Documentation & Training
*21 RFSM - Not On Site

RENEW REGISTERED FOOD MANAGER AND HAVE 1 ONSITE AT ALL TIMES

JAN 27
2021
PASS · 0 violations
JUN 16
2020
PASS 4 violations
3 pts Sanitation
*14 Cleaning procedure--steps Improper drying method

MUST DRY HANDS AND TURN OFF WATER WITH PAPER TOWEL

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ONSITE

2 pts Other
*31 Hand sinks: number installed for convenient use

SINK IN KITCHEN BROKEN

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORED IN SANITIZER

show all 12 inspections →
JAN 9
2020
PASS 8 violations
3 pts Sanitation
*14 Cleaning procedure--steps w/ clean water

WASH LESS THEN 20 SECONDS

1 pts Other
*40 Reuse of single service articles
2 pts Sanitation
*31 Handwashing lavatory - accessible

HANDSINK BY STOVE PARTIALLY BLOCKED BY ROLLING CART, SPLASHGUARD NEEDED AT HANDSINK BETWEEN SINK AND STOVE

2 pts Facility Condition
*32 Maintain in Good Repair

REPAIR SEALS ON DOOR OF FRIDGE

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOOR TILES

3 pts Food Storage & Handling
*07 Packaged food shall be labeled as specified in law

PACKAGED POPCORN NEEDS INGREDIENTS AND NUTRITION INFO

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE AT START OF INSPECTION

2 pts Documentation & Training
*30 Food Establishment Permit

PERMIT LAPSED - IN PRE CLOSURE STATUS

JUN 24
2019
PASS 7 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floor tiles, cove base around mop sink

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PIC was not able to find food handler cards. Keep food handler cards on site.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves, ice machine, cabinets inside

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

side door

DEC 27
2018
PASS 9 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler doors, check ric

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food in cooler

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

employees need to obtain food handler certificate

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles broken around ric

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

JUN 12
2018
PASS 6 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

1 pts Sanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food, sanitizer bucket

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

2 pts Sanitation
*22 Washing hands only at a designated hand sink

employees need wash hands in hand sink no 3 com sink

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

replace or repair gaskets around cooler doors, caulk around 3 com sink

DEC 21
2017
PASS 7 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

tongs

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace broken floor tiles, caulk around 3 com sink

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

JUL 28
2017
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

observed turkey prepped on 7/26. was temping above 41 degrees F. was tossed

JAN 17
2017
PASS 4 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside of cooler and gaskets

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for how to clean up

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

have sign or latest copy of health inspection posted

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

check hot water lines in sinks

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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