SANITARY INSPECTION RECORD — CITY OF DALLAS

CARVER PARK.

YOUR CALL. 71/100

7557 RAMBLER RD #170 · LAKE HIGHLANDS, DALLAS

Last inspected April 19, 2023 · passed

12 of 12 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
56
includes 9 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

APR 19
2023
PASSED
0 violations
MAR 16
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Obtain QA test strips to test sanitizer buckets

CRITICALSanitation
*18 Toxic items used according to law

Sanitizer conc. too strong, measured > 400 ppm in sanitizer bucket

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed Tuna and Egg Salad without dates marked in RIC

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Plumbing for sink needs to be repaired near serving line

JUL 22
2021
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE BIN

MINORDocumentation & Training
*21 RFSM - Not On Site

RENEW REGISTERED FOOD MANAGER AND HAVE 1 ONSITE AT ALL TIMES

JAN 27
2021
PASSED
0 violations
JUN 16
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
*14 Cleaning procedure--steps Improper drying method

MUST DRY HANDS AND TURN OFF WATER WITH PAPER TOWEL

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ONSITE

MINOROther
*31 Hand sinks: number installed for convenient use

SINK IN KITCHEN BROKEN

MINORSanitation
*36 Cloths in-use for wiping between uses stored

STORED IN SANITIZER

show all 12 inspections →
JAN 9
2020
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 Cleaning procedure--steps w/ clean water

WASH LESS THEN 20 SECONDS

MINOROther
*40 Reuse of single service articles
CRITICALSanitation
*31 Handwashing lavatory - accessible

HANDSINK BY STOVE PARTIALLY BLOCKED BY ROLLING CART, SPLASHGUARD NEEDED AT HANDSINK BETWEEN SINK AND STOVE

MINORFacility Condition
*32 Maintain in Good Repair

REPAIR SEALS ON DOOR OF FRIDGE

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOOR TILES

SERIOUSFood Storage & Handling
*07 Packaged food shall be labeled as specified in law

PACKAGED POPCORN NEEDS INGREDIENTS AND NUTRITION INFO

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE AT START OF INSPECTION

MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT LAPSED - IN PRE CLOSURE STATUS

JUN 24
2019
PASSED
7 violations
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair floor tiles, cove base around mop sink

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PIC was not able to find food handler cards. Keep food handler cards on site.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, ice machine, cabinets inside

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

side door

DEC 27
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

broken gaskets around cooler doors, check ric

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food in cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

employees need to obtain food handler certificate

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above rte food

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

MINOROther
*40 Reuse of single service articles

do not reuse single use articles

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles broken around ric

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

JUN 12
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food, sanitizer bucket

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

MINORSanitation
*22 Washing hands only at a designated hand sink

employees need wash hands in hand sink no 3 com sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINORSanitation
*39 Equipment in good repair and proper adjustment.

replace or repair gaskets around cooler doors, caulk around 3 com sink

DEC 21
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

tongs

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace broken floor tiles, caulk around 3 com sink

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

JUL 28
2017
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

observed turkey prepped on 7/26. was temping above 41 degrees F. was tossed

JAN 17
2017
PASSED
4 violations
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside of cooler and gaskets

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written instructions for how to clean up

MINORSanitation
*47 Conditions of Permit-in use of food equipment

have sign or latest copy of health inspection posted

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

check hot water lines in sinks

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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