APR 24
2023
PASS · 0 violations
CAFE CAELI.
City of Dallas
8210 WALNUT HILL LN #140 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
63
total on record
LAST INSPECTED
APR 2023
INSPECTION HISTORY
JAN 19
2022
PASS · 0 violations
AUG 27
2020
PASS · 0 violations
FEB 24
2020
PASS 10 violations
*02 Cold Hold (41øF/45øF or below)
LETTUCE 61.3°, CUCUMBER 55.4°
*03 Food products not maintained at 135øF or above
BEANS 113°, RICE 118.2°
*10 Q.A. PPM - follow manufacturer's direction
3 COMP. 0 PPM.
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL FRUIT / YOGURT CUP WITH ESTABLISHMENT NAME.
*36 Cloths in-use for wiping between uses stored
STORE CLOTH IN SAN. BK BETWEEN USE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD (CROUTONS).
*39 Keep utensils handles upright or protected
USE HANDLE TO SCOOP (RICE).
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK TCS FOOD 7 DAYS (CHEESE, CK, ECT.)
*41 Food storage containers, identified with common name of food.
LABEL SEASONING.
*47 Other Violations
PROVIDE BODILY FLUID CLEAN UP PROCEDURE.
OCT 23
2019
PASS 6 violations
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, also gasket need to be replaced in few months, clean freezer, clean cabinets inside, shelves in walk in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*10 Clean Sight and Touch
clean ice machine
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*06 Time as PHC:provide written procedures on site
provide written procedure on site
show all 11 inspections →
APR 16
2019
PASS 5 violations
*35 Jewelry Prohibition
jewelry
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors
*39 Equipment in good repair and proper adjustment.
non working freezer, gaskets around cooler door, rust shelves
*47 Handwashing signage
provide missing hand wahing sign
*36 Cloths in-use for wiping between uses stored
observed wet cloths on tables
OCT 29
2018
PASS 8 violations
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for milk
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*03 Food products not maintained at 135øF or above
sausages 107 degrees f
*40 Reuse of single service articles
small cups/use utensils with handle
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
clean gaskets around cooler door
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
APR 19
2018
PASS 8 violations
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles, food storage containers
*47 Handwashing signage
missing hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves, cabinets inside, gaskets, tables, soda machine (exterior)
*29 Mechanical holding unit, thermometer location
provide thermometers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not cups
*43 Light bulbs, light shields provided
replace broken light shield
*32 Approved Food Contact Equip.
provide original drain stopper in 3 com sink
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
OCT 30
2017
PASS 11 violations
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomit and diarrhea event
*30 Does Establishment have a current valid permit posted?
owners name do not match. Correct owners name within 7 days. bring sales tax, health permit and money (ash, check, money order no credit or debit cards)
*47 Handwashing signage
provide hand washing sign
*45 Premises shall be maintained in good repair
wall tiles
*10 Q.A. PPM - follow manufacturer's direction
3 com sink qua 0 ppm
*41 Food storage containers, identified with common name of food.
provide label for salt container
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*29 Mechanical holding unit, thermometer location
provide thermometer in each unit
*42 Nonfood-contact surfaces material
cabinets, clean shelves in coolers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*03 Food products not maintained at 135øF or above
gravy 116, sausages 104 degrees f
SEP 29
2017
PASS 10 violations
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use proper scoop to dispence ric
*18 Toxic items storage adjacent to food/utensils
wd 40 chemical spray can observed stored next to styrofoam containers
*02 Cold Hold (41øF/45øF or below)
chicken salad observed 59 degrees f
*45 Premises shall be maintained in good repair
provide proper drain cover on floor drain by back hand sink in prep area
*20 Grease Trap Tickets
provide current grease trap manifest and maintain on file at establishment to present at time of inspection
*22 Handlers-Certificate Not On Site
all employees shall obtain a food handler certification
*42 Dirty nonfood contact surfaces
dirty fan cover observed inside wic
*01 Cooling -- within 2 hours, 135-70øF
refried beans observed cooling on prep table @95 degrees f
*10 Clean Sight and Touch
mold like substance observed insside ice machine
*32 Maintain in Good Repair
repair or replace broken exposed particle board on right side of front counter hand sink. replace torn gaskets of wic
MAR 23
2017
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
cold cut chicken 56F need to add ice to cold bar
*36 Cloths in-use for wiping between uses stored
cannot sit wiping cloths at ambient air, keep in sanitizer bucket when not in use
*22 Handlers-Certificate Not On Site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishmen needs to have written procedures for employees to knowingly report illness symptoms related to foorbone illnesses
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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