FEB 10
2017
PASS 7 violations
*21 RFSM - Not On Site
PIC has no RFSM
*02 Cold Hold (41øF/45øF or below)
tzatziki sauce at 52F on top hold
*29 Sanitizing solutions, testing devices
NO test strips for sanitizer testing
*01 Cooling -- within 2 hours, 135-70øF
cook placed 160F gyro Directly in RIC without cooling down
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
0 ppm chlorine in Sanitizer buckets
*39 Store equipment & utensils - avoid contamination
utensils stored in room temp water
*35 Eating food, chewing gum, drinking beverages, or using tobacco
cook eating fries in front prep area