PASS 8 violations
hand sink used for utensil storage hand washing only
replace torn gasket of ric
dispose of dirty mop water
store scoops in a clean dry area
must provide a written procedure for bodily fluid clean up or spill kit
must have food handler cards for employees working for 60 days or longer unless they have a rfsm
no hot water at back hand sink
must have grease trap serviced every 90 days and maintain manifest on location