MAR 22
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POBLANO'S.
YOUR CALL. 59/100
1700 PACIFIC AVE #103 · DOWNTOWN, DALLAS
Last inspected March 22, 2023 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
67
includes 13 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Drying Mops-air dry
*47 Handwashing signage
SEP 92022PASSED4 violationsDETAILS
SEP 9
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*21 RFSM - Not On Site
Re new RFSM
*32 Nonfood surfaces-design to be cleaned easily
Use proper drain catch basin
*42 Dirty nonfood contact surfaces
Clean under vent hood
DEC 152021PASSED6 violations3 CRITICALDETAILS
DEC 15
2021
PASSED
6 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Tested several sanitizer buckets 0ppm sanitizer
*18 Toxic items labeling-non original container
Observed unlabeled chemical cleaner bottles
*19 Water & Plumbing in good repair- per code
Front hand sink is choked. Unable to drain
*36 Cloths in-use for wiping between uses stored
Wiping cloth was observed next to cold hold
*39 Utensils, single serve items 6 inches off - floor
Observed utensils on floor in rear storage area
*47 Handwashing signage
Missing hand wash sign at all hand sinks
APR 282021PASSED5 violations1 CRITICALDETAILS
APR 28
2021
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Attach hand sink to wall properly
*47 Other Violations
hang mop or store inverted
*29 Food thermometers provided and accessible
*22 Accredited food handler certificate - 60 days
Provide food handler certificates
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed food/drink prep table
JUN 102020PASSED4 violations1 CRITICALDETAILS
JUN 10
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean inside ice machine
*36 Cloths in-use for wiping between uses stored
wet wiping cloth in prep table
*42 Dirty nonfood contact surfaces
clean fans in WIC
*47 Handwashing signage
provide handwash signage for hand sink
show all 13 inspections →
JAN 92020PASSED5 violationsDETAILS
JAN 9
2020
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
Grill area
*45Floor, wall, ceiling - Exposed material
Cardboard floor liners
*39 Utensils, single serve items 6 inches off - floor
*03 Food products not maintained at 135øF or above
Fajita beef held at 121.1 degrees
*35 Hair Restraints effective
Beard nets missing
AUG 302019PASSED6 violations2 CRITICALDETAILS
AUG 30
2019
PASSED
6 violations2 CRITICALDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by employees
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken stored adj vegetables in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
many personal food and drink items stored with customer food
*03 Food products not maintained at 135øF or above
beef. on steam table 130 F- keep covered chopped chicken and beef 98 F and 99 F left at room temp. to replace when steam table food is empty chop and immediately place in hot hold
*41 Food storage containers, identified with common name of food.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
procedures must also take prep time into account
JUL 312019PASSED14 violations3 CRITICALDETAILS
JUL 31
2019
PASSED
14 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
cut cucumbers 50 F corn salsa 49F ice tables are not reliable cold-holding units falafel mix left at room temp 78F raw chicken 46F, cooler reads 48 F
*21 PIC ensures employees are properly sanitizing equi
employees don't know how to set up sinks
*18 Toxic items labeling-non original container
label bottles and buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj raw beef
*14 When to wash hands before donning new gloves
employees not washing between glove changes
*32 Equipment has cracks and corners
cracked pans in use
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*39 Equipment in good repair and proper adjustment.
replace RIC front panel, gaskets
*10 Chlorine exposure time table
0 ppm@ 3 comp
JAN 162019PASSED2 violationsDETAILS
JAN 16
2019
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
*43 Clean vent syst:Intake/exhaust air ducts
JUL 312018PASSED3 violationsDETAILS
JUL 31
2018
PASSED
3 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*10 Clean Sight and Touch
dirty ice machine
FEB 152018PASSED2 violationsDETAILS
FEB 15
2018
PASSED
2 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*32 Maintain in Good Repair
broken gaskets
SEP 52017PASSED5 violationsDETAILS
SEP 5
2017
PASSED
5 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dirty fan covers in WIC
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*10 Clean Sight and Touch
dirty ice machine
*32 Damaged Equipment
broken gaskets
FEB 242017PASSED6 violations2 CRITICALDETAILS
FEB 24
2017
PASSED
6 violations2 CRITICALDETAILS
*27 Cooling method, criteria - using ice bath
ice not at food level at gryo bar
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitizer buckets have less than 10 ppm chlorine
*19 Water & Plumbing in good repair- per code
front handwashing sink leaking
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →