POBLANO'S.

City of Dallas

1700 PACIFIC AVE #103 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 22

2023

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*47 Handwashing signage

SEP 9

2022

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

2 pts Documentation & Training

*21 RFSM - Not On Site

Re new RFSM

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Use proper drain catch basin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean under vent hood

DEC 15

2021

PASS 6 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Tested several sanitizer buckets 0ppm sanitizer

3 pts Sanitation

*18 Toxic items labeling-non original container

Observed unlabeled chemical cleaner bottles

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Front hand sink is choked. Unable to drain

1 pts Food Temperature

*36 Cloths in-use for wiping between uses stored

Wiping cloth was observed next to cold hold

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed utensils on floor in rear storage area

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign at all hand sinks

APR 28

2021

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Attach hand sink to wall properly

1 pts Other

*47 Other Violations

hang mop or store inverted

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed food/drink prep table

JUN 10

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean inside ice machine

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth in prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean fans in WIC

1 pts Sanitation

*47 Handwashing signage

provide handwash signage for hand sink

show all 13 inspections →

JAN 9

2020

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Grill area

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Cardboard floor liners

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Other

*03 Food products not maintained at 135øF or above

Fajita beef held at 121.1 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

AUG 30

2019

PASS 6 violations

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

not signed by employees

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw chicken stored adj vegetables in WIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

many personal food and drink items stored with customer food

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

beef. on steam table 130 F- keep covered chopped chicken and beef 98 F and 99 F left at room temp. to replace when steam table food is empty chop and immediately place in hot hold

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

procedures must also take prep time into account

JUL 31

2019

PASS 14 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut cucumbers 50 F corn salsa 49F ice tables are not reliable cold-holding units falafel mix left at room temp 78F raw chicken 46F, cooler reads 48 F

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

employees don't know how to set up sinks

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label bottles and buckets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken adj raw beef

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees not washing between glove changes

2 pts Sanitation

*32 Equipment has cracks and corners

cracked pans in use

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

replace RIC front panel, gaskets

3 pts Other

*10 Chlorine exposure time table

0 ppm@ 3 comp

JAN 16

2019

PASS 2 violations

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JUL 31

2018

PASS 3 violations

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine

FEB 15

2018

PASS 2 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets

SEP 5

2017

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dirty fan covers in WIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

dirty ice machine

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

FEB 24

2017

PASS 6 violations

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

ice not at food level at gryo bar

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees not washing hands before donning gloves

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

sanitizer buckets have less than 10 ppm chlorine

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

front handwashing sink leaking

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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