OCT 25
2019
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KIST HEART KITCHEN.
BEAT. 23/100
1700 PACIFIC AVE #112 · DOWNTOWN, DALLAS
Last inspected October 25, 2019 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
67
includes 20 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Approved Food Contact Equip.
Broken wooden utensils
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - accessible
*03 Food products not maintained at 135øF or above
Cooked pork held in a not working hot hold unit at 87.6 degrees
*10 Clean Sight and Touch
Protein stains on stainless steel preparation tables
*45 Unnecessary articles prohibited
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Employee food and beverages stored over open containers of rice
*42 Floors/walls/ceiling/nonfood dirty
Floors and walls in need of removing the grease under all equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
Hair and beard nets missing
OCT 112019PASSED15 violations6 CRITICALDETAILS
OCT 11
2019
PASSED
15 violations6 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 PIC ensures food handlers properly trained
*19 One Inch Air Gap
Ice maker
*14 When to wash hands before donning new gloves
*35 Jewelry Prohibition
More than one ring on employee hands
*29 Cold/hot hold unit thermometer easily viewable
*39 Utensils, single serve items 6 inches off - floor
*45 Walls and ceilings, studs, joists, and rafters
Exposed studs
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrizio stored over ready to eat Pico de Gallo
*18 Toxic items used according to law
Raid
*42 Dirty nonfood contact surfaces
Grease coating
*05 Rapidly reheat 165øF for hot holding
Reheating beans to 108.3 degrees for hot holding
*27 Cooling, heating, and holding capacities. Equipment
Using broken equipment to hold cold foods
*42 Nonfood-contact surfaces material
Foiled lined surfaces
*02 Cold Hold (41øF/45øF or below)
Liquid egg whites held at 51.8 degrees held in a non working refrigerator- lower refrigerator Upper point of usage refrigerator at 65.3 degrees Cut tomatoes at 48.5 degrees
AUG 302019PASSED14 violations6 CRITICALDETAILS
AUG 30
2019
PASSED
14 violations6 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
german roaches in unused cooler
*02 Cold Hold (41øF/45øF or below)
cut tomatoes 75 F Caesar dressing 58F pork 46.5 F on bottom burger station cut tomato 60.6 F, not enough ice tomatoes and shredded cheese on wrap line 51 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
on prep table
*45 Unnecessary articles prohibited
remove broken equipment or anything unnecessary
*21 RFSM - Not On Site
not registered
*42 Floors/walls/ceiling/nonfood dirty
exterior of ice machine w/ black mildew clean everything
*18 Toxic items labeling-non original container
label all properly
*06 Discard if TCS is in container w/ no date or day
date TCS foods
*03 Food products not maintained at 135øF or above
cooked chicken 120 Fin hot hold unit
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*32 Equipment and Utensils Multiuse Materials durable
styrofoam in ice machine remove immediately
*31 Handwashing lavatory - accessible
blocked by sandwich press
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs stored on top shelf over soda, vegetables raw chicken over sauces, salad toppings
FEB 192019PASSED8 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
8 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
* 21 RFSM notify 10 days & replacement in 45 days
*20 Grease Trap Tickets
*34 Controlling pests. Eliminating harborage conditions
*14 When to wash hands before donning new gloves
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*40 Reuse of single service articles
disposable cup used as dispenser
*42 Dirty nonfood contact surfaces
AUG 302018PASSED8 violations1 CRITICALDETAILS
AUG 30
2018
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
storing kitchen items (knife and wash rags)
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
mold/rist in ice machine
*42 Dirty nonfood contact surfaces
dirty gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
food on ground in walk in freezer
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
show all 8 inspections →
FEB 232018PASSED5 violations1 CRITICALDETAILS
FEB 23
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Equipment and Utensils Storage
ice scoop
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
dirty microwave
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - used for other purpose
SEP 52017PASSED5 violationsDETAILS
SEP 5
2017
PASSED
5 violationsDETAILS
*32 Damaged Equipment
broken gaskets
*43 Light bulbs, light shields provided
missing light shield in WIF
*10 Clean Sight and Touch
dirty microwave
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vents in WIF
*42 Dirty nonfood contact surfaces
dirty gaskets
FEB 242017PASSED1 violation1 CRITICALDETAILS
FEB 24
2017
PASSED
1 violation1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
beef chorizo on top of cooked chicken wings
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →