KIST HEART KITCHEN.

City of Dallas

1700 PACIFIC AVE #112 · DOWNTOWN, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 25

2019

PASS 11 violations

2 pts Sanitation

*32 Approved Food Contact Equip.

Broken wooden utensils

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Cooked pork held in a not working hot hold unit at 87.6 degrees

3 pts Sanitation

*10 Clean Sight and Touch

Protein stains on stainless steel preparation tables

1 pts Other

*45 Unnecessary articles prohibited

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Employee food and beverages stored over open containers of rice

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floors and walls in need of removing the grease under all equipment

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

OCT 11

2019

PASS 15 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*35 Jewelry Prohibition

More than one ring on employee hands

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

Exposed studs

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrizio stored over ready to eat Pico de Gallo

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Grease coating

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Reheating beans to 108.3 degrees for hot holding

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Using broken equipment to hold cold foods

1 pts Sanitation

*42 Nonfood-contact surfaces material

Foiled lined surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Liquid egg whites held at 51.8 degrees held in a non working refrigerator- lower refrigerator Upper point of usage refrigerator at 65.3 degrees Cut tomatoes at 48.5 degrees

AUG 30

2019

PASS 14 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

german roaches in unused cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut tomatoes 75 F Caesar dressing 58F pork 46.5 F on bottom burger station cut tomato 60.6 F, not enough ice tomatoes and shredded cheese on wrap line 51 F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

on prep table

1 pts Sanitation

*45 Unnecessary articles prohibited

remove broken equipment or anything unnecessary

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

exterior of ice machine w/ black mildew clean everything

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all properly

3 pts Other

*06 Discard if TCS is in container w/ no date or day

date TCS foods

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

cooked chicken 120 Fin hot hold unit

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

styrofoam in ice machine remove immediately

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked by sandwich press

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs stored on top shelf over soda, vegetables raw chicken over sauces, salad toppings

FEB 19

2019

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

1 pts Other

*40 Reuse of single service articles

disposable cup used as dispenser

1 pts Sanitation

*42 Dirty nonfood contact surfaces

AUG 30

2018

PASS 8 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

storing kitchen items (knife and wash rags)

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

mold/rist in ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food on ground in walk in freezer

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

show all 8 inspections →

FEB 23

2018

PASS 5 violations

1 pts Sanitation

*39 Equipment and Utensils Storage

ice scoop

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SEP 5

2017

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

broken gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shield in WIF

3 pts Sanitation

*10 Clean Sight and Touch

dirty microwave

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dusty air vents in WIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets

FEB 24

2017

PASS 1 violation

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

beef chorizo on top of cooked chicken wings

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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