SEP 29
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CENTRAL MARKET DELI/BAKERY/SALADS.
YOUR CALL. 64/100
5750 E LOVERS LN · LOWER GREENVILLE, DALLAS
Last inspected September 29, 2023 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
41
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items storage adjacent to food/utensils
observed glass cleaner stored next food
*45 Premises shall be maintained in good repair
wall observed not in good repair replace missing air vents
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer solution
*42 Floors/walls/ceiling/nonfood dirty
clean floors throughout the tortilla area
*02 Cold Hold (41øF/45øF or below)
cold food must be maintained at 41 degrees f
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in service utensils stored inside of bulk ingredient
*34 Pest control-routine inspections for
observed gnats in the cake decorating area
AUG 252022PASSED5 violations1 CRITICALDETAILS
AUG 25
2022
PASSED
5 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
No card board allow to use as the liner
*42 Nonfood-contact surfaces material
No towel allow under the food containers
*06 Discard if TCS is in container w/ no date or day
Observed salmon package without label
*21 RFSM - Not On Site
*34 Pest Control
Observed flies in prep area
SEP 162020PASSED4 violationsDETAILS
SEP 16
2020
PASSED
4 violationsDETAILS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*45 Premises shall be maintained in good repair
MISSING CEILING TILES
*39 Utensils, single serve items 6 inches off - floor
STORE UTENSILS 6 INCHES OFF THE FLOOR
*42 Dirty nonfood contact surfaces
CLEAN SHELVES, GASKETS, CAULK AROUND SINKS
DEC 112019PASSED6 violations2 CRITICALDETAILS
DEC 11
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS STORED NEXT TO RTE FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE CHEWING WHILE PREPPING
*10 Clean Sight and Touch
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*42 Floors/walls/ceiling/nonfood dirty
REMOVE FROM DUST FROM CEILING OVER FOOD EQUIPMENT AND CLEAN FAN VENTS
*02 Cold Hold (41øF/45øF or below)
OCT 312018PASSED1 violationDETAILS
OCT 31
2018
PASSED
1 violationDETAILS
*39 Utensils, single serve items 6 inches off - floor
show all 9 inspections →
MAY 242018PASSED6 violations3 CRITICALDETAILS
MAY 24
2018
PASSED
6 violations3 CRITICALDETAILS
*45 Lockers to be used to store personal items
glasses on prep table
*31 Handwashing lavatory - used for other purpose
Hand sink used for other purposes scrubber in sink
*39 Keep utensils handles upright or protected
handles touching food in bulk containers
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*39 Store equipment & utensils - avoid contamination
dirty knife in original packaging
*10 Clean Sight and Touch
Clean can opener blade
JAN 112018PASSED3 violationsDETAILS
JAN 11
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
JUN 272017PASSED6 violations2 CRITICALDETAILS
JUN 27
2017
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
no hot water @ demo sink spout leak bakery WIF dripping water in corner
*18 Toxic items storage adjacent to food/utensils
hand sanitizer adjacent to extracts @ bakery
*31 Hand sinks: number installed for convenient use
broken sinks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover racks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DEC 152016PASSED3 violations2 CRITICALDETAILS
DEC 15
2016
PASSED
3 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seal bulk bags, cover baking racks
*02 Cold Hold (41øF/45øF or below)
top shelf of pastry full service case 60 F @ tart 58 F@ mini fruit tart.
*45 Ceiling easily cleanable and light in color
over oven- have bids in to replace
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →