SANITARY INSPECTION RECORD — CITY OF DALLAS

CENTRAL MARKET GROCERY (SUSHI).

YOUR CALL. 74/100

5750 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected September 29, 2023 · passed

11 of 11 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
32
includes 9 critical
RECORDS COVER
5 YEARS
since May 2018

INSPECTION HISTORY

SEP 29
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

DISH MACHINE NOT GOOD REPAIR -POST OUT OF SERVICE SIGN

JAN 27
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*45 Premises shall be maintained in good repair

Observed faucet at handwash sink loose.

AUG 25
2022
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salmon 50'f. cucumber 54'f

MINOROther
*36 Cloths in-use for wiping between uses stored
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the food ( avocado, rice, salmon...)

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for prep area

MINOROther
*29 Sanitizing solutions, testing devices

Provide pH Testing device

DEC 16
2021
PASSED
6 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS FOR FOOD

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREPARATION

CRITICALSanitation
*18 Toxic items stored above food/utensils

TOXICS STORED WITH FOOD EQUIPMENT

APR 8
2021
PASSED
7 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR CABINET, DOOR & WALL TILES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS (UNDER AND BEHIND EQUIPMENT)

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

TUNA 46.4, & Crab Meat 47.4

CRITICALFood Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CROSS CONTAMINATION BY STORAGE OF CONTAINERS INSIDE FOOD CONTAINERS ( INSIDE WITH SUSHI)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE DURING INSPECTION

SERIOUSSanitation
*10 Sanitization after Cleaning

OBSERVED KNIVES STORED IN DISH WASHING MACHINE ( WASH, RINSE & SANITIZER)

show all 11 inspections →
SEP 16
2020
PASSED
3 violations
DETAILS
MINOROther
*25 HACCP Plan Record to be maintained

NOT ON SITE

SERIOUSOther
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria

VINEGAR-NOT PROVE WHAT THEY USED

SERIOUSOther
*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours

PROVIDE PARASITE DESTRUCTION

MAY 12
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL CONTAINERS

SERIOUSOther
*19 One Inch Air Gap
DEC 11
2019
PASSED
4 violations
DETAILS
SERIOUSOther
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABELS BULK CONTAINERS

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S.. BOTTLES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

MAY 21
2019
PASSED
0 violations
OCT 31
2018
PASSED
0 violations
MAY 24
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to utensils

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemical spray bottles next to utensils

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE