SANITARY INSPECTION RECORD — CITY OF DALLAS

CENTRAL MARKET SEAFOOD/MEAT.

EAT. 89/100

5750 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected November 17, 2022 · passed

Passed all 7 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
5 YEARS
since Dec 2016

INSPECTION HISTORY

NOV 17
2022
PASSED
3 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed water leaking from ice maker.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor near meat grinder.

MINORFacility Condition
*45 Mats / Duckboards nonabsorbent

Observed cardboard used as a floor mat.

SEP 16
2020
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipe under the sink

OCT 31
2018
PASSED
1 violation
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

repair cooler sliding door

MAY 24
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw turkey over seasoning raw next to green peppers rae sausage over vegetables

JAN 11
2018
PASSED
2 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
show all 7 inspections →
JUN 27
2017
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef stored above raw whole beef raw sausages stored above precooked sausage

DEC 15
2016
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw pork over smoked ham raw turkey over ham

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

ground chicken 47 F raw chicken 43-44 F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE