CENTRAL MARKET KITCHEN.

City of Dallas

5750 E LOVERS LN · LOWER GREENVILLE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 29

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN FOR SIGHT & TOUCH INSIDE OF REACH IN COOLER SIGHT TOUCH ( SOUPS) CLEAN & SANITIZE TRACKING INSIDE SANDWICH BAR

2 pts Food Temperature

*27 Cool TCS foods using proper methods

OBSERVED COOKED TURKEY ( 3 RACKS) OUT AT ROOM TEMPERATURE IN FOOD PREP

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AND SANITIZE ALL NON FOOD CONTACT SURFACES OF EQUIPMENT / SHELVES - STORAGE DETAIL CLEAN ALL FOOD CARTS BLACK CLEAN FLOORS IN THE BLAST CHILLER WIC CLEAN EXTERIOR OF REACH IN COOLER DOORS

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

REPLACE LIGHT UNDER GRILL REPLACE MISSING LIGHTS UNDER VENT SYSTEM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FLOORING THROUGHOUT THE DEPT OBSERVED NOT IN GOOD REPAIR REPLACE MISSING PVC POPE UNDERNEATH HAND SINK AT COOK LINE FLOORS NOT IN FOOD REPAIR - LARGE PIT . REPLACE DAMAGED CEILING TILE OVER DISH M

1 pts Food Temperature

*47 Other Violations

VENT A HOOD FILTERS MUST BE IN PLACE WHILE COOKING ( MISSING WHILE COOKING GRILLED CHICKEN

JAN 27

2023

PASS 2 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at least 1" air gap at 3-comp sink drain pipe.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Observed torn/deteriorated foil used on cooking equipment in kitchen.

AUG 25

2022

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

washing hand befor changing for the gloves

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed standing water on the floor

3 pts Other

*19 One Inch Air Gap

All pipes must have 1 inch air gaps

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

NOV 19

2021

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

RIC(S)

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 49.4 , S. CUCUMBERS 47.7 f , C. SALAD 45.9F

1 pts Other

*35 Jewelry Prohibition

NO JEWELERY ALLOWED L

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREPPING ON TRASH CANS

2 pts Other

*32 Package integrity

REMOVE ALL DENTED CANS

APR 5

2021

PASS 7 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

3 pts Sanitation

*14 When to wash hands before donning new gloves

FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD

show all 15 inspections →

SEP 16

2020

PASS 4 violations

1 pts Facility Condition

*47 Other Violations

FLOOR, CEILING IN WALK IN COOLER, VENT A HOOD SYSTEM , FAUCETS, CAULK AROUND SINKS

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

THERMOMETERS

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED CHEMICAL SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASHING HANDS BEFORE DONNING NEW GLOVES

MAY 11

2020

PASS 3 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

turkey 45.3

DEC 11

2019

PASS 8 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*39 Cutting surfaces.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*14 When to wash hands before donning new gloves

MAY 21

2019

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade, dishwasher not heating up for rinse

OCT 31

2018

PASS · 0 violations

MAY 24

2018

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles touching food in bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottoms of RIC & RIF

JAN 11

2018

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

SOUP 101

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

TOWEL STORED ON CUTTING BOARD

1 pts Sanitation

*39 Cutting surfaces.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

JUN 27

2017

PASS 2 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

broken sinks

3 pts Other

*03 Food products not maintained at 135øF or above

grains, rice 120 F and 115 F-

DEC 15

2016

PASS 2 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

missing date mark expired ones illegible dates

NOV 14

2016

PASS · 0 violations

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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