SEP 29
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CENTRAL MARKET KITCHEN.
YOUR CALL. 57/100
5750 E LOVERS LN · LOWER GREENVILLE, DALLAS
Last inspected September 29, 2023 · passed
15 of 15 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
59
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN FOR SIGHT & TOUCH INSIDE OF REACH IN COOLER SIGHT TOUCH ( SOUPS) CLEAN & SANITIZE TRACKING INSIDE SANDWICH BAR
*27 Cool TCS foods using proper methods
OBSERVED COOKED TURKEY ( 3 RACKS) OUT AT ROOM TEMPERATURE IN FOOD PREP
*36 Cloths in-use for wiping between uses stored
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND SANITIZE ALL NON FOOD CONTACT SURFACES OF EQUIPMENT / SHELVES - STORAGE DETAIL CLEAN ALL FOOD CARTS BLACK CLEAN FLOORS IN THE BLAST CHILLER WIC CLEAN EXTERIOR OF REACH IN COOLER DOORS
*43 Light bulbs, light shields provided
REPLACE LIGHT UNDER GRILL REPLACE MISSING LIGHTS UNDER VENT SYSTEM
*45 Premises shall be maintained in good repair
FLOORING THROUGHOUT THE DEPT OBSERVED NOT IN GOOD REPAIR REPLACE MISSING PVC POPE UNDERNEATH HAND SINK AT COOK LINE FLOORS NOT IN FOOD REPAIR - LARGE PIT . REPLACE DAMAGED CEILING TILE OVER DISH M
*47 Other Violations
VENT A HOOD FILTERS MUST BE IN PLACE WHILE COOKING ( MISSING WHILE COOKING GRILLED CHICKEN
JAN 272023PASSED2 violations1 CRITICALDETAILS
JAN 27
2023
PASSED
2 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Need at least 1" air gap at 3-comp sink drain pipe.
*32 Equipment & Utensils resistant pit,chip, crazing
Observed torn/deteriorated foil used on cooking equipment in kitchen.
AUG 252022PASSED5 violationsDETAILS
AUG 25
2022
PASSED
5 violationsDETAILS
*14 When to wash hands before donning new gloves
washing hand befor changing for the gloves
*42 Floors/walls/ceiling/nonfood dirty
Observed standing water on the floor
*19 One Inch Air Gap
All pipes must have 1 inch air gaps
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
NOV 192021PASSED8 violations2 CRITICALDETAILS
NOV 19
2021
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
RIC(S)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
S. TOM 49.4 , S. CUCUMBERS 47.7 f , C. SALAD 45.9F
*35 Jewelry Prohibition
NO JEWELERY ALLOWED L
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PREPPING ON TRASH CANS
*32 Package integrity
REMOVE ALL DENTED CANS
APR 52021PASSED7 violations2 CRITICALDETAILS
APR 5
2021
PASSED
7 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*43 Light bulbs, light shields provided
REPLACE LIGHTING
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*10 Clean Sight and Touch
CLEAN RIC(S)
*02 Cold Hold (41øF/45øF or below)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*14 When to wash hands before donning new gloves
FAILURE TO WASH HANDS AFTER OTHER ACTIVITIES DURING PREP OF FOOD
show all 15 inspections →
SEP 162020PASSED4 violations2 CRITICALDETAILS
SEP 16
2020
PASSED
4 violations2 CRITICALDETAILS
*47 Other Violations
FLOOR, CEILING IN WALK IN COOLER, VENT A HOOD SYSTEM , FAUCETS, CAULK AROUND SINKS
*29 Mechanical holding unit, thermometer location
THERMOMETERS
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS
*14 When to wash hands before donning new gloves
WASHING HANDS BEFORE DONNING NEW GLOVES
MAY 112020PASSED3 violations1 CRITICALDETAILS
MAY 11
2020
PASSED
3 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
turkey 45.3
DEC 112019PASSED8 violations2 CRITICALDETAILS
DEC 11
2019
PASSED
8 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*39 Cutting surfaces.
*24 Food packaged in a establishment, shall be labeled as specified in law
*42 Dirty nonfood contact surfaces
*19 Hand sink water temperature below 110'F
*39 Keep utensils handles upright or protected
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
MAY 212019PASSED1 violationDETAILS
MAY 21
2019
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Dirty can opener blade, dishwasher not heating up for rinse
MAY 242018PASSED3 violations1 CRITICALDETAILS
MAY 24
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*39 Keep utensils handles upright or protected
handles touching food in bulk containers
*42 Dirty nonfood contact surfaces
clean bottoms of RIC & RIF
JAN 112018PASSED7 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SOUP 101
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
TOWEL STORED ON CUTTING BOARD
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
JUN 272017PASSED2 violationsDETAILS
JUN 27
2017
PASSED
2 violationsDETAILS
*31 Hand sinks: number installed for convenient use
broken sinks
*03 Food products not maintained at 135øF or above
grains, rice 120 F and 115 F-
DEC 152016PASSED2 violationsDETAILS
DEC 15
2016
PASSED
2 violationsDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark expired ones illegible dates
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →