CHEF CED'S FOODIE SHACK.

City of Dallas

8300 LA PRADA DR #176 · CASA VIEW, DALLAS

Last inspected 2019.

4 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
35
total on record
LAST INSPECTED
MAR 2019

INSPECTION HISTORY

MAR 28
2019
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

detail clean interior of electroniux reach in cooler. detail potatoes slicer next to stove.

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed chemical spray bottle observed next to clean dishes.

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
2 pts Other
*31 Individual, disposable towels

no paper towels at hand sink.

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

observed shrimp thawing in standing water. water must be flowing off product less than 70F

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

do not store utensils inside of bulk ingredient containers.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean inside fryers, detail clean fryer basket. heavy build up at side of the grill. clean underneath fans back storage. clean inside of hand sink. clean sinks over food prep area. clean the exterior

1 pts Sanitation
*45 Premises shall be maintained in good repair

ceiling tile observed in the kitchen area. repair leak at facuet/3 sink in the kitchen. bare wooden bar counter top. clean floors.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a small covered trash can in restroom.

1 pts Sanitation
*47 Other Violations

label 3 compartment sink. wash rinse sanitize. clean and organize storage areas though out the kitchen areas, reduce clutter or provide additional shelving.

SEP 6
2018
PASS 9 violations
1 pts Other
*45 Drying Mops-air dry
1 pts Sanitation
*42 Dirty nonfood contact surfaces

FLOORS, VENT HOOD, COOLERS AND FREEZR INTERIOR

2 pts Documentation & Training
*32 Approved Food Contact Equip.

PLASTIC TABLE NOT PERMITTED TO BE USED AS PREP TABLE WOOD AT POTATO CUTTER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

CRATE OF ONIONS

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NACHO CHEESE, BANANA PUDDING

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

RESTROOM

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

DEGREASER SPRAY BOTTLE

2 pts Other
*31 Individual, disposable towels
MAR 27
2018
PASS 6 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

RESTROOM HOT WATER

2 pts Other
*31 Individual, disposable towels

IN KITCHEN AND RESTROOM

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

WOOD AT POTATO CUTTER

2 pts Sanitation
*29 Sanitizing solutions, testing devices

TEST STRIPS FOR SANITIZER TABLETS

1 pts Sanitation
*47 Handwashing signage
MAR 17
2017
PASS 10 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes not in sanitizer when not in use.

3 pts Pest Activity
*18 Licensed pest control applicator only

Provide a pest control company ( SECOND WARNING)

3 pts Food Temperature
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the ground beef stored above the cheese ( stack according to cooking temperatures)

3 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

the expiration date must be posted on all RTE foods and TCS foods ( cooked) . (SECOND WARNING) grated and sliced cheese not dated rice and cooked meat in the refrigerate unit not dated.

1 pts Sanitation
*45 Cleaning floors, dustless methods

Heavy dirt onthe floor under equipment and up against the wall ( floor / wall junction heavy grease buildup)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

the potatoes and single use styrofoam trays sitting on the floor. (SECOND WARNING)

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide Hair restraints while prepping in the kitchen area.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair the cold water faucet handle. ( broken )

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site during the operation.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

the gasket on the reach in cooler was broken ( this keeps the cold air in the cooler to maintain good temperatures)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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