MAR 28
2019
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHEF CED'S FOODIE SHACK.
YOUR CALL. 55/100
8300 LA PRADA DR #176 · CASA VIEW, DALLAS
Last inspected March 28, 2019 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
detail clean interior of electroniux reach in cooler. detail potatoes slicer next to stove.
*18 Toxic items stored above food/utensils
observed chemical spray bottle observed next to clean dishes.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*31 Individual, disposable towels
no paper towels at hand sink.
*38 Thawing. under running water criteria - < 4 hours
observed shrimp thawing in standing water. water must be flowing off product less than 70F
*39 Store equipment & utensils in a clean, dry place
do not store utensils inside of bulk ingredient containers.
*42 Dirty nonfood contact surfaces
clean inside fryers, detail clean fryer basket. heavy build up at side of the grill. clean underneath fans back storage. clean inside of hand sink. clean sinks over food prep area. clean the exterior
*45 Premises shall be maintained in good repair
ceiling tile observed in the kitchen area. repair leak at facuet/3 sink in the kitchen. bare wooden bar counter top. clean floors.
*46 Covered waste receptacle for women's restroom
provide a small covered trash can in restroom.
*47 Other Violations
label 3 compartment sink. wash rinse sanitize. clean and organize storage areas though out the kitchen areas, reduce clutter or provide additional shelving.
SEP 62018PASSED9 violations2 CRITICALDETAILS
SEP 6
2018
PASSED
9 violations2 CRITICALDETAILS
*45 Drying Mops-air dry
*42 Dirty nonfood contact surfaces
FLOORS, VENT HOOD, COOLERS AND FREEZR INTERIOR
*32 Approved Food Contact Equip.
PLASTIC TABLE NOT PERMITTED TO BE USED AS PREP TABLE WOOD AT POTATO CUTTER
*37 Storing the food at least 15 cm (6 inches) above the floor
CRATE OF ONIONS
*28 Date marking > 24 hrs,on site,temp 41F
NACHO CHEESE, BANANA PUDDING
*36 Cloths in-use for wiping between uses stored
*19 Hand sink water temperature below 110'F
RESTROOM
*18 Toxic items labeling-non original container
DEGREASER SPRAY BOTTLE
*31 Individual, disposable towels
MAR 272018PASSED6 violations2 CRITICALDETAILS
MAR 27
2018
PASSED
6 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
RESTROOM HOT WATER
*31 Individual, disposable towels
IN KITCHEN AND RESTROOM
*14 When to wash hands before donning new gloves
*32 Nonfood surfaces-design to be cleaned easily
WOOD AT POTATO CUTTER
*29 Sanitizing solutions, testing devices
TEST STRIPS FOR SANITIZER TABLETS
*47 Handwashing signage
MAR 172017PASSED10 violations3 CRITICALDETAILS
MAR 17
2017
PASSED
10 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not in sanitizer when not in use.
*18 Licensed pest control applicator only
Provide a pest control company ( SECOND WARNING)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the ground beef stored above the cheese ( stack according to cooking temperatures)
*28 Date marking commercially prepared of RTE/PHF
the expiration date must be posted on all RTE foods and TCS foods ( cooked) . (SECOND WARNING) grated and sliced cheese not dated rice and cooked meat in the refrigerate unit not dated.
*45 Cleaning floors, dustless methods
Heavy dirt onthe floor under equipment and up against the wall ( floor / wall junction heavy grease buildup)
*37 Storing the food at least 15 cm (6 inches) above the floor
the potatoes and single use styrofoam trays sitting on the floor. (SECOND WARNING)
*35 Hair Restraints effective
Provide Hair restraints while prepping in the kitchen area.
*19 Water & Plumbing in good repair- per code
Repair the cold water faucet handle. ( broken )
*21 RFSM - Not On Site
RFSM not on site during the operation.
*32 Nonfood surfaces-design to be cleaned easily
the gasket on the reach in cooler was broken ( this keeps the cold air in the cooler to maintain good temperatures)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →