JACK IN THE BOX.

City of Dallas

3232 N BUCKNER BLVD · CASA VIEW, DALLAS

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
53
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 16
2024
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 comp sink observed a leak underside

2 pts Sanitation
*32 Damaged Equipment

cutting board needs to be resurfaced , observed grooves on surface

JUL 17
2023
PASS 5 violations
3 pts Sanitation
*10 Clean Sight and Touch

food contact surfaces-not clean for sight and touch, shelves/shake blender

3 pts Plumbing & Waste
*20 Grease Trap Tickets

service it every 90 days

2 pts Documentation & Training
*21 RFSM - Not On Site

no cfm onsite

1 pts Sanitation
*42 Dirty nonfood contact surfaces

detail clean the grill to remove build up.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

caulk holes in wall- 3 sink area

JAN 13
2023
PASS · 0 violations
JUL 15
2022
PASS · 0 violations
FEB 8
2022
PASS · 0 violations
show all 16 inspections →
SEP 29
2021
PASS · 0 violations
APR 22
2021
PASS · 0 violations
NOV 2
2020
PASS · 0 violations
MAY 13
2020
PASS 2 violations
1 pts Other
*47 Other Violations

ice scoop place in ice

3 pts Sanitation
*10 Clean Sight and Touch

dirty interior of ice machine

MAR 11
2020
PASS 2 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

AC IN WIC PRODUCE LOTS OF ICE

1 pts Other
*47 Other Violations

GET STICKER THAT INDICATE QAC Strength

MAY 22
2019
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WIC ambient temp 52 degrees F, cheese 48.5 degrees F, chicken 46.2 degrees F. RIC was 50 degrees F, cheese in RIC was 53 degrees F. Have refrigeration repaired.

3 pts Sanitation
*10 Clean Sight and Touch

Clean ice machine

3 pts Sanitation
*14 When to wash hands before donning new gloves

Wash hands when changing gloves.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Have grease trap serviced every 90 days and keep records at location.

2 pts Facility Condition
*32 Maintain in Good Repair

Repair gaskets in RICs.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not chew gum in food prep area. Observed personal drink on prep table.

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep sanitizing buckets off floor.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food in cooler covered. Observed coffee pitcher uncovered, observed condensation drip into pasteurized egg product. Product was discarded.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIF--observed trash and fallen food.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair hand sink. Hot/cold water is backwards.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash bin in women's restroom.

NOV 19
2018
PASS 5 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

gaps under door

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee french fries observed on the food prep sink/table area

3 pts Sanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroghly

MAY 29
2018
PASS 9 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

GAPS UNDER DOOR

1 pts Sanitation
*47 Handwashing signage
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

RICE COOKER NEXT TO EMPLOYEE DRINKS IN EMPLOYEE BREAK AREA

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 44.6

3 pts Sanitation
*10 Clean Sight and Touch

ICE MAKER INTERIOR

NOV 30
2017
PASS 5 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Facility Condition
*32 Maintain in Good Repair

cooler door gaskets

3 pts Sanitation
*10 Clean Sight and Touch

inside ice maker, ice scoop bin

1 pts Sanitation
*47 Handwashing signage

provide at all hand sinks

3 pts Other
*03 Food products not maintained at 135øF or above

chicken patty 110.3°F

APR 17
2017
PASS 7 violations
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

the dumpster door should be closed when not in use.

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer not at proper strength in the three compartment sink ( less then 200ppm. ) Associate and managers diluting the sanitizer with water at the faucet.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Missing a few food handlers cards from an associate( Anna).

3 pts Other
*28 Do not exceed manuf. use by date

The tacos packaging had a use by date on the 15th of April and today was the 17th. ( this should have been discarded. )

3 pts Employee Hygiene
*18 Toxic items labeling for original container

the Grill de greaser bottles had a dark purple substance in the bottle and another bottle with same writting on the outside had a chemical with an orange chemical on the inside of the bottle. one tin

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

store clean containers up side down to protect the food contact surface.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on vomit cleanup

DEC 20
2016
PASS 5 violations
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

the outside dumpster doors were open . ( close when not in use)

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Invert the single use items when not in use.

1 pts Sanitation
*45 Cleaning floors, dustless methods

floor in the walk in cooler has trash, old food particles and dirt buildup .

3 pts Sanitation
*10 Clean Sight and Touch

the tomato slicer was stored dirty with old tomato pieces stuck in the blades.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting on the counter top ( should be in sanitizer when not used)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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