SANITARY INSPECTION RECORD — CITY OF DALLAS

JACK IN THE BOX.

EAT. 79/100

3232 N BUCKNER BLVD · CASA VIEW, DALLAS

Last inspected February 16, 2024 · passed

Passed all 16 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
53
includes 8 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

FEB 16
2024
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 comp sink observed a leak underside

MINORSanitation
*32 Damaged Equipment

cutting board needs to be resurfaced , observed grooves on surface

JUL 17
2023
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

food contact surfaces-not clean for sight and touch, shelves/shake blender

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

service it every 90 days

MINORDocumentation & Training
*21 RFSM - Not On Site

no cfm onsite

MINORSanitation
*42 Dirty nonfood contact surfaces

detail clean the grill to remove build up.

MINORFacility Condition
*45 Premises shall be maintained in good repair

caulk holes in wall- 3 sink area

JAN 13
2023
PASSED
0 violations
JUL 15
2022
PASSED
0 violations
FEB 8
2022
PASSED
0 violations
show all 16 inspections →
SEP 29
2021
PASSED
0 violations
APR 22
2021
PASSED
0 violations
NOV 2
2020
PASSED
0 violations
MAY 13
2020
PASSED
2 violations
DETAILS
MINOROther
*47 Other Violations

ice scoop place in ice

SERIOUSSanitation
*10 Clean Sight and Touch

dirty interior of ice machine

MAR 11
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

AC IN WIC PRODUCE LOTS OF ICE

MINOROther
*47 Other Violations

GET STICKER THAT INDICATE QAC Strength

MAY 22
2019
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WIC ambient temp 52 degrees F, cheese 48.5 degrees F, chicken 46.2 degrees F. RIC was 50 degrees F, cheese in RIC was 53 degrees F. Have refrigeration repaired.

SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine

SERIOUSSanitation
*14 When to wash hands before donning new gloves

Wash hands when changing gloves.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Have grease trap serviced every 90 days and keep records at location.

MINORFacility Condition
*32 Maintain in Good Repair

Repair gaskets in RICs.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not chew gum in food prep area. Observed personal drink on prep table.

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep sanitizing buckets off floor.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food in cooler covered. Observed coffee pitcher uncovered, observed condensation drip into pasteurized egg product. Product was discarded.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIF--observed trash and fallen food.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair hand sink. Hot/cold water is backwards.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide covered trash bin in women's restroom.

NOV 19
2018
PASSED
5 violations
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

gaps under door

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee french fries observed on the food prep sink/table area

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroghly

MAY 29
2018
PASSED
9 violations3 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

GAPS UNDER DOOR

CRITICALSanitation
*47 Handwashing signage
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

RICE COOKER NEXT TO EMPLOYEE DRINKS IN EMPLOYEE BREAK AREA

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 44.6

SERIOUSSanitation
*10 Clean Sight and Touch

ICE MAKER INTERIOR

NOV 30
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORFacility Condition
*32 Maintain in Good Repair

cooler door gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

inside ice maker, ice scoop bin

CRITICALSanitation
*47 Handwashing signage

provide at all hand sinks

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken patty 110.3°F

APR 17
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

the dumpster door should be closed when not in use.

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer not at proper strength in the three compartment sink ( less then 200ppm. ) Associate and managers diluting the sanitizer with water at the faucet.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Missing a few food handlers cards from an associate( Anna).

SERIOUSOther
*28 Do not exceed manuf. use by date

The tacos packaging had a use by date on the 15th of April and today was the 17th. ( this should have been discarded. )

CRITICALEmployee Hygiene
*18 Toxic items labeling for original container

the Grill de greaser bottles had a dark purple substance in the bottle and another bottle with same writting on the outside had a chemical with an orange chemical on the inside of the bottle. one tin

MINORSanitation
*39 Store all equipment & utensil covered or inverted

store clean containers up side down to protect the food contact surface.

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a written procedure on vomit cleanup

DEC 20
2016
PASSED
5 violations
DETAILS
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

the outside dumpster doors were open . ( close when not in use)

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert the single use items when not in use.

MINORSanitation
*45 Cleaning floors, dustless methods

floor in the walk in cooler has trash, old food particles and dirt buildup .

SERIOUSSanitation
*10 Clean Sight and Touch

the tomato slicer was stored dirty with old tomato pieces stuck in the blades.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting on the counter top ( should be in sanitizer when not used)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW