JACK IN THE BOX.
3232 N BUCKNER BLVD · CASA VIEW, DALLAS
Passed all 16 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
FEB 162024PASSED2 violationsDETAILS
3 comp sink observed a leak underside
cutting board needs to be resurfaced , observed grooves on surface
JUL 172023PASSED5 violationsDETAILS
food contact surfaces-not clean for sight and touch, shelves/shake blender
service it every 90 days
no cfm onsite
detail clean the grill to remove build up.
caulk holes in wall- 3 sink area
show all 16 inspections →
MAY 132020PASSED2 violationsDETAILS
ice scoop place in ice
dirty interior of ice machine
MAR 112020PASSED2 violations1 CRITICALDETAILS
AC IN WIC PRODUCE LOTS OF ICE
GET STICKER THAT INDICATE QAC Strength
MAY 222019PASSED11 violations2 CRITICALDETAILS
WIC ambient temp 52 degrees F, cheese 48.5 degrees F, chicken 46.2 degrees F. RIC was 50 degrees F, cheese in RIC was 53 degrees F. Have refrigeration repaired.
Clean ice machine
Wash hands when changing gloves.
Have grease trap serviced every 90 days and keep records at location.
Repair gaskets in RICs.
Do not chew gum in food prep area. Observed personal drink on prep table.
Keep sanitizing buckets off floor.
Keep food in cooler covered. Observed coffee pitcher uncovered, observed condensation drip into pasteurized egg product. Product was discarded.
Clean floor in WIF--observed trash and fallen food.
Repair hand sink. Hot/cold water is backwards.
Provide covered trash bin in women's restroom.
NOV 192018PASSED5 violationsDETAILS
gaps under door
employee french fries observed on the food prep sink/table area
clean the inside of the ice machine thoroghly
MAY 292018PASSED9 violations3 CRITICALDETAILS
GAPS UNDER DOOR
RICE COOKER NEXT TO EMPLOYEE DRINKS IN EMPLOYEE BREAK AREA
HAM 44.6
ICE MAKER INTERIOR
NOV 302017PASSED5 violations1 CRITICALDETAILS
cooler door gaskets
inside ice maker, ice scoop bin
provide at all hand sinks
chicken patty 110.3°F
APR 172017PASSED7 violations1 CRITICALDETAILS
the dumpster door should be closed when not in use.
sanitizer not at proper strength in the three compartment sink ( less then 200ppm. ) Associate and managers diluting the sanitizer with water at the faucet.
Missing a few food handlers cards from an associate( Anna).
The tacos packaging had a use by date on the 15th of April and today was the 17th. ( this should have been discarded. )
the Grill de greaser bottles had a dark purple substance in the bottle and another bottle with same writting on the outside had a chemical with an orange chemical on the inside of the bottle. one tin
store clean containers up side down to protect the food contact surface.
provide a written procedure on vomit cleanup
DEC 202016PASSED5 violationsDETAILS
the outside dumpster doors were open . ( close when not in use)
Invert the single use items when not in use.
floor in the walk in cooler has trash, old food particles and dirt buildup .
the tomato slicer was stored dirty with old tomato pieces stuck in the blades.
Moist wiping cloth sitting on the counter top ( should be in sanitizer when not used)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →