HENDERSON CHICKEN.

close all holes sand gaps in ceilings

clean drains and floors

Discontinue ice bed/ ice bath (improperly used)

Live roaches

cover all food items

single service items improperly stored

improper thawing of chicken (setting out at room temp)

clean

provide small covered trash cans

Pickles at ambient air (refrigeration after opening)

donning gloves without washing hands

unapproved pest control

label squeeze bottles

certify all staff

Missing the food handlers cards.

the back door needs a self closing door device.

Registered Food service manager must be on site during the operation. SECOND WARNING

clean the racks in the reach in cooler

leaking pipes under the three compartment sink.

Ladies restroom need a covered lid trash can.

the light inthe kitchen area is dim and burnt out.

Wall was covered up with sheet rock or paint ( the wall should have the FRP on the wall past the hot holding unit. Main issue is to move the reach in refrigerator unit into the kitchen on the FRP wal

the manager must be on site during the operation of the business.

all single use items must be six inches off the floor ( Cups in the box sitting on the floor)

associate put on gloves without washing hands.

the frozen chicken sitting in the sink . ( place in sink and running water should flow over and out through and drain.

the restroom door should be self closing.

Missing towels at the hand sink in the kitchen and restroom

food handlers

the grease trap should be done at least every quarter

Missing the label on the chemical

repair or replace the burnt out light fixtures.

health permit must be on the wall ( found in the office on the desk

the walls behind the hot holding unit and the refrigerator units must be FRP paneling ( some how it was painted or covered with sheet rock.