SANITARY INSPECTION RECORD — CITY OF DALLAS

HENDERSON CHICKEN.

YOUR CALL. 51/100

8300 LA PRADA DR #168 · CASA VIEW, DALLAS

Last inspected August 17, 2017 · passed

3 of 3 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
8 MONTHS
since Dec 2016

INSPECTION HISTORY

AUG 17
2017
PASSED
16 violations5 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Discontinue ice bed/ ice bath (improperly used)

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Live roaches

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

SERIOUSOther
*03 Food products not maintained at 135øF or above
MINOROther
*40 Store single-service item in original package

single service items improperly stored

MINORFood Temperature
*38 Thawing. under running water criteria

improper thawing of chicken (setting out at room temp)

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide small covered trash cans

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Pickles at ambient air (refrigeration after opening)

SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

CRITICALPest Activity
*18 Licensed pest control applicator only

unapproved pest control

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

certify all staff

JAN 3
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Missing the food handlers cards.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

the back door needs a self closing door device.

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered Food service manager must be on site during the operation. SECOND WARNING

SERIOUSSanitation
*10 Clean Sight and Touch

clean the racks in the reach in cooler

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking pipes under the three compartment sink.

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Ladies restroom need a covered lid trash can.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

the light inthe kitchen area is dim and burnt out.

CRITICALSanitation
*45 Walls easily cleanable and light in color

Wall was covered up with sheet rock or paint ( the wall should have the FRP on the wall past the hot holding unit. Main issue is to move the reach in refrigerator unit into the kitchen on the FRP wal

DEC 2
2016
PASSED
12 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

the manager must be on site during the operation of the business.

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

all single use items must be six inches off the floor ( Cups in the box sitting on the floor)

SERIOUSSanitation
*14 When to wash hands

associate put on gloves without washing hands.

MINORFood Temperature
*38 Thawing. under running water criteria

the frozen chicken sitting in the sink . ( place in sink and running water should flow over and out through and drain.

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

the restroom door should be self closing.

MINOROther
*31 Individual, disposable towels

Missing towels at the hand sink in the kitchen and restroom

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

food handlers

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

the grease trap should be done at least every quarter

CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

Missing the label on the chemical

MINORSanitation
*43 Light - 50 foot : Food and utensils area

repair or replace the burnt out light fixtures.

MINORFacility Condition
*47 Health permit posted

health permit must be on the wall ( found in the office on the desk

CRITICALSanitation
*45 Walls easily cleanable and light in color

the walls behind the hot holding unit and the refrigerator units must be FRP paneling ( some how it was painted or covered with sheet rock.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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