SANITARY INSPECTION RECORD — CITY OF DALLAS

CHEVRON FOOD MART 202.

YOUR CALL. 60/100

8817 CLARK RD · MOUNTAIN CREEK, DALLAS

Last inspected April 5, 2023 · passed

3 of 3 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
33
includes 10 critical
RECORDS COVER
2 YEARS
since Apr 2021

INSPECTION HISTORY

APR 5
2023
PASSED
12 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR FRONT SALSA RIC.

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

REPAIR OR REPLACE THERMOMETERS IN WALK IN COOLER AND WALK IN FREEZER.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED CASES OF RAW MEAT AND BAG OF ONIONS STORED ON FLOOR. STORE 6' MINIMUM OFF FLOOR.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW FOODS STORED ABOVE RTE FOODS IN WALK IN COOLER.

MINORSanitation
*42 Dirty nonfood contact surfaces

GRIME ON UTENSIL RACKS, GRIME ON DRAINS, CLEAN.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER TO STRONG, OBSERVED AT 200+PPM. CHANGE

MINORSanitation
*39 Store all equipment & utensil covered or inverted

SLICED OBSERVED WITH BUILD UP OF GRIME, COVER.

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPENED DRINKS AT FOOD CONTACT SURFACES, NO DRINKING IN KITCHEN

MINOROther
*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT HAND SINK.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

REGISTER FSM WITH CITY OF DALLAS.

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR WATER DAMAGED CEILING TILE

APR 8
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

most recent grease trap available is from 05-2021. missing 08,11-2021 and 02-22.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

slight grime build up on nozzle of slushie machine, clean. slight build up of grime on rim of ice bin, clean.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for salsa reach in cooler.

MINORSanitation
*42 Dirty nonfood contact surfaces

grime build up on wire shelves, grime on walls and ceiling of walk in cooler, clean

MINORFacility Condition
*45 Premises shall be maintained in good repair

observed holes on walls of kitchen, repair.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM. water was at 60.2F.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

APR 8
2021
PASSED
13 violations6 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

observed grime build up on ice machine, clean and sanitize.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

CRITICALPest Activity
*34 Remove dead/trapped pests

observed dead pest on light shields, remove.

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

packaged ice was observed with no label, provide.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

grime build up on floor and walls, clean.

CRITICALSanitation
*47 Handwashing signage

provide hand wash sign in restroom.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed sliced tomato at 43.5F, sliced ham 44.5F, raw fajita 44.6F

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

observed door of reach in cooler damaged, glass shattered.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in reach in coolers, provide.

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drink on food contact surface, drink outside of kitchen.

CRITICALFacility Condition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food uncovered, cover food that has not been worked light covered.

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

prep reach in cooler not cooling properly, repair or adjust.

MINOROther
*44 Maintaining refuse areas and enclosures

observed outside enclosure with litter, maintain free of debris.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN MOUNTAIN CREEK