CHEVRON FOOD MART 202.

City of Dallas

8817 CLARK RD · MOUNTAIN CREEK, DALLAS

Last inspected 2023.

3 inspections on record since 2021 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 5

2023

PASS 12 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR FRONT SALSA RIC.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

REPAIR OR REPLACE THERMOMETERS IN WALK IN COOLER AND WALK IN FREEZER.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED CASES OF RAW MEAT AND BAG OF ONIONS STORED ON FLOOR. STORE 6' MINIMUM OFF FLOOR.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW FOODS STORED ABOVE RTE FOODS IN WALK IN COOLER.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME ON UTENSIL RACKS, GRIME ON DRAINS, CLEAN.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER TO STRONG, OBSERVED AT 200+PPM. CHANGE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

SLICED OBSERVED WITH BUILD UP OF GRIME, COVER.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPENED DRINKS AT FOOD CONTACT SURFACES, NO DRINKING IN KITCHEN

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT HAND SINK.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WATER DAMAGED CEILING TILE

APR 8

2022

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent grease trap available is from 05-2021. missing 08,11-2021 and 02-22.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

slight grime build up on nozzle of slushie machine, clean. slight build up of grime on rim of ice bin, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for salsa reach in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on wire shelves, grime on walls and ceiling of walk in cooler, clean

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed holes on walls of kitchen, repair.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM. water was at 60.2F.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

APR 8

2021

PASS 13 violations

3 pts Sanitation

*10 Clean Sight and Touch

observed grime build up on ice machine, clean and sanitize.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

1 pts Pest Activity

*34 Remove dead/trapped pests

observed dead pest on light shields, remove.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

packaged ice was observed with no label, provide.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime build up on floor and walls, clean.

1 pts Sanitation

*47 Handwashing signage

provide hand wash sign in restroom.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed sliced tomato at 43.5F, sliced ham 44.5F, raw fajita 44.6F

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed door of reach in cooler damaged, glass shattered.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in reach in coolers, provide.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drink on food contact surface, drink outside of kitchen.

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed food uncovered, cover food that has not been worked light covered.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

prep reach in cooler not cooling properly, repair or adjust.

1 pts Other

*44 Maintaining refuse areas and enclosures

observed outside enclosure with litter, maintain free of debris.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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