AUG 17
2020
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
IN-N-OUT CHICKEN & SEAFOOD.
BEAT. 42/100
8817 CLARK RD #200 · MOUNTAIN CREEK, DALLAS
Last inspected August 17, 2020 · passed
Failed an inspection 9 years ago. 9 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
62
includes 9 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
raw meat removed from original package, salsa cups and sliced produce missing date marks, properly date mark food.
*45 Premises shall be maintained in good repair
wall base falling from walls, repair.
*42 Floors/walls/ceiling/nonfood dirty
grease on frp walls, build up of grime on floor, clean.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents, clean.
*30 Does Establishment have a current valid permit posted?
Current permit is not valid, PIC must go to CH office to update permit.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit that contains instructions.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in two RICs.
*34 Outer door: solid,selfclosing,tightfitting
gap on door knob of exterior door, repair.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 200PPM, needs to be between 50-100PPM
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Pest control not made easily available. MAKE EASILY AVAILABLE TO EMPLOYEES.
OCT 242018PASSED5 violations1 CRITICALDETAILS
OCT 24
2018
PASSED
5 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Glass door on white reach in cooler has damaged glass.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened drink in kitchen. No eating or drinking in kitchen.
*32 Thermometer in good condition or discarded
Thermometer in walk in cooler reading at 22F. room is not a freezer, replace thermometer.
*47 Conditions of Permit-in use of food equipment
Need sign that is visible to customers.
*43 Clean vent syst:Intake/exhaust air ducts
Intake has dust. Clean
SEP 172018PASSED14 violations2 CRITICALDETAILS
SEP 17
2018
PASSED
14 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*33 Manual warewashing equipment, wash solution temp.
3 comp sink is not set up. dishes in all compartments.
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
Mixed drinks on floor in walk in cooler.
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marks on cut produce and salsa.
*27 Cooling method, criteria - smaller portions
Barbaqoa cooling in large pot. Separate into smaller portions.
*42 cleaning hermetically sealed containers of food or visible soil before opening
Clean outside of containers and lid of containers.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened watter bottler on food contact surface.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 200 PPM. Needs to be between 10-100 PPM for sanitizer bucket.
*21 RFSM - Not On Site
RFSM not on site.
*34 Controlling pests. Eliminating harborage conditions
Many fruit flies in 3 comp sink area. Find source.
*47 Conditions of Permit-in use of food equipment
Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*32 Maintain in Good Repair
Broken glass on dairy reach in cooler.
*45 Drying Mops-air dry
Mop on floor. Need to air dry.
MAR 202018PASSED7 violationsDETAILS
MAR 20
2018
PASSED
7 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired food in convenient store, remove food.
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM sanitizer bucket. Change every 2 to 4 hours.
*28 Date marking combined ingredients for RTE/ TCS food
Food in WIC is not being properly date marked. Date mark all RTE food and any cut produce in WIC.
*34 Insect control devices-not over food/food prep
Remove fly trap hanging in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Found food on floor. Needs to be 6" minimum off floor.
*41 Food storage containers, identified with common name of food.
Sugar not labeled. label sugar container.
*42 Floors/walls/ceiling/nonfood dirty
Clean behind equipment and clean bottom of RICs.
OCT 112017PASSED7 violations2 CRITICALDETAILS
OCT 11
2017
PASSED
7 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
*44 Receptacles tight fitting lids, doors, or covers
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food shall be honestly presented
*30 Food Establishment Permit
show all 6 inspections →
JAN 182017FAILED18 violations2 CRITICALDETAILS
JAN 18
2017
FAILED
18 violations2 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS STORED ON COUNTER AT 49.2*F
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL STORED IN COOLERS
*31 Individual, disposable towels
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*19 Water & Plumbing in good repair- per code
REPAIR LEAKS AT HANDSINK AND MOPS
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER PREP TABLE
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET AND ALL OTHER SURFACES
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN/ EGGS STORED ABOVE RTE FOODS IN COOLERS
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
MUST REGISTER WITH CITY OF DALLAS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*14 When to wash hands before donning new gloves
EMPLOYEES
*10 Clean Sight and Touch
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →