SANITARY INSPECTION RECORD — CITY OF DALLAS

CHILLS 360.

YOUR CALL. 63/100

2646 ELM ST #180 · DEEP ELLUM, DALLAS

Last inspected January 8, 2019 · passed

4 of 4 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
2 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 8
2019
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALSanitation
*47 Handwashing signage
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 20
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALSanitation
*47 Handwashing signage
MINOROther
*31 No soap at handsink
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Temperature
*29 Food thermometers provided and accessible
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 11
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Keep utensils handles upright or protected

spoons must face same direction (numbered wrongly on paper inspection report)

CRITICALFood Temperature
*29 Food thermometers provided and accessible

in RIC

CRITICALSanitation
*31 Handwashing lavatory - accessible

must have designated hand sink for hand washing only

SERIOUSSanitation
*14 When to wash hands before donning new gloves

must wash hands before putting on gloves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

food must be stored properly and off the ground

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored in RIC

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
JAN 20
2017
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

all wiping clothes need to be stored in sanitizer solution

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORSanitation
*45 Lockers to be used to store personal items

personal items should be stored away from food and food equipment

CRITICALSanitation
*14 When to wash hands

all workers did not know hand washing procedures

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer available

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand washing sink blocked with equipment

MINOROther
*29 Sanitizing solutions, testing devices

not test strips available

MINOREmployee Hygiene
*35 Hair Restraints effective

employees hair over the shoulder must be restrained

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM