2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
2 pts Sanitation
*33 Manual ware washing, sink compartment requirement
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*37 Food, utensils & equip under other sources
3 pts Sanitation
*10 Equipment and Utensils Sanitization
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*27 Cool TCS foods using other effective means
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Other
*06 Time as PHC:provide written procedures on site
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength
1 pts Facility Condition
*43 Heating/ventilation: designed and installed