MAY 17
2017
PASSED
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRAZINI'S PIZZA.
YOUR CALL. 50/100
2639 ELM ST #C · DEEP ELLUM, DALLAS
Last inspected May 17, 2017 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
36
includes 3 critical
RECORDS COVER
6 MONTHS
since Nov 2016
INSPECTION HISTORY
*39 Store equipment & utensils - avoid contamination
chemical spray bottle
*30 Does Establishment have a current valid permit posted?
provide duplicate health permit/bring sales tax permit
*29 Sanitizing solutions, testing devices
provide Qua test strips
*42 Dirty nonfood contact surfaces
clean coolers inside
*45 Premises shall be maintained in good repair
cove base, wall's edges
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only and use for 7 days only
*43 Light - 50 foot : Food and utensils area
light in food prep area
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Outer openings:closing holes, gaps
fix gap at exit door
*22 Handlers-Certificate Not On Site
provide food handler cards
*46 Covered waste receptacle for women's restroom
provide in restroom
*32 Maintain in Good Repair
replace broken gaskets around cooler doors
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from city of Dallas
MAY 72017FAILED17 violations2 CRITICALDETAILS
MAY 7
2017
FAILED
17 violations2 CRITICALDETAILS
*30 Does Establishment have a current valid permit posted?
*33 Manual ware washing, sink compartment requirement
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Food, utensils & equip under other sources
*10 Equipment and Utensils Sanitization
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*27 Cool TCS foods using other effective means
*42 Dirty nonfood contact surfaces
*06 Time as PHC:provide written procedures on site
*29 Sanitizing solutions, testing devices
*45Floor, wall, ceiling - Exposed material
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*32 Equipment and Utensils Durability and Strength
*43 Heating/ventilation: designed and installed
NOV 182016PASSED6 violationsDETAILS
NOV 18
2016
PASSED
6 violationsDETAILS
*20 Grease Trap Tickets
no grease trap record on site----will site next infraction---
*34 Outer openings:closing holes, gaps
Must keep door closed ----will site next infraction---
*21 RFSM - Not On Site
MUST HAVE RFSM ON SITE AT ALL TIMES----- will site next infraction----
*19 No Hot Water / Water heater 50 gallon min.
no hot water in hand sink/3 comp sink ---- will site if not fixed ASAP----
*10 Clean Sight and Touch
Dust/food build up on equipment, cans of food. Kitchen need heavy cleaning
*37 Storing the food at least 15 cm (6 inches) above the floor
don't store food on floor _ pizza sauce on floor_ in WIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →