CHINA WOK.

City of Dallas

10121 LAKE JUNE RD #110 · PLEASANT GROVE, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
115
total on record
LAST INSPECTED
JUN 2021

INSPECTION HISTORY

JUN 16
2021
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above cooked chicken in walk in cooler

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucet on 3 com sink

1 pts Facility Condition
*45 Premises shall be maintained in good repair

provide missing ceiling tiles, cove base behind 3 com sink, cover all gaps

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap around back door

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets, freezers

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

all employees need to get food handler cards

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

DEC 14
2020
PASS 12 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bee stored above noodles in walk in cooler raw chicken stored above rte food in reach in cooler

1 pts Facility Condition
*45 Premises shall be maintained in good repair

missing ceiling tiles, caulk around sinks, walls edges

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers, freezers, fans in walk in cooler, cabinets

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets on 3 com sink

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Documentation & Training
*47 Handler-Certificate Not on site

new employees need to obtain food handler cards

2 pts Documentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

JUN 4
2020
PASS 8 violations
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK SCREEN DOOR

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE RUST FROM WALK IN COOLER SHELVES AND FLOOR

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN CAN OPENER

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

SPRAY BOTTLES

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER SHELVES, FANS AND WALLS, HANDLES OF COOLERS, VENT HHOD

MAY 6
2020
PASS 17 violations
1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food sit on floor

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm manager not on site

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

apply for new health permit, change of ownership

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean all equipment, coolers, shelves, gaskets

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink, tobaco

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

3 pts Sanitation
*10 Sanitization after Cleaning

sanitize utensils after washing/cleaning

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

fix gap at back door

1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wah-rinse-sanitize-air dry

3 pts Other
*03 Food products not maintained at 135øF or above

eggroll 110 degrees f

2 pts Other
*31 Individual, disposable towels

provide paper towels

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

FHC-expired, renew

NOV 27
2019
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

BREADED CHICKEN 57

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
show all 11 inspections →
MAY 20
2019
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch

DIRTY CAN OPENER

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels
2 pts Other
*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*45Floors easily cleanable
NOV 11
2018
PASS 9 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

WIC

3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak observed at 3 comp sink.

2 pts Other
*31 Individual, disposable towels
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Store product in food-grade bags.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Other
*45 Drying Mops-air dry
MAR 20
2018
PASS 9 violations
3 pts Other
*03 Food products not maintained at 135øF or above

wings at 80 degrees.

3 pts Sanitation
*14 When to wash hands
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink faucet is leaking

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Individual, disposable towels

missing the paper towels at the hand sink .

1 pts Pest Activity
*34 Pest Control
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the floor.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

venta hood lights not working.

3 pts Sanitation
*10 Clean Sight and Touch

clean the can opener blade ( Heavy food particles on the blade.)

SEP 13
2017
PASS 12 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

1 pts Pest Activity
*34 Remove dead/trapped pests

dead roached along walls and cove base material.

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the chicken stored over veggies in the walk in cooler and raw beef .

1 pts Food Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover the containers while in storage in the walk in cooler. ( raw beef, chicken and veggies that are cut)

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

womens restroom should have a covered lid trash can.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for reach in freezer in corner and by front entrance to the kitchen.

1 pts Sanitation
*42 Nonfood-contact surfaces material

Water heater sitting on top of a wood pallet.

1 pts Sanitation
*39 Keep utensils handles upright or protected

provide scoops with handles ( using the plastic reusable containers. )

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

Repair the lights in the kitchen ( burnt out bulbs)

1 pts Employee Hygiene
*35 Hair Restraints effective

Provide hair restraints for the cooks and food preparation

2 pts Other
*31 Individual, disposable towels

Provide paper towels at the hand sink in back off the kitchen and in the restroom

1 pts Sanitation
*32 Equipment clearance of cleaning space

unable to clean under soda rack used as a storage shelve.

FEB 24
2017
PASS 4 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking

1 pts Sanitation
*45 Clean facilities as often as necessary.

dirty under equipment floors need to be clean properly

3 pts Sanitation
*14 When to wash hands as often as necessary during prep

need wash hand when change tasks

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

FEB 2
2017
FAIL 17 violations
3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Sanitation
*10 Sanitization after Cleaning
1 pts Sanitation
*45 Clean facilities as often as necessary.

need clean all areas in operational hours walls, ceiling and floors

3 pts Sanitation
*10 Clean Surface Different Foods

all food surfaces need clean in operational hours

2 pts Other
*29 Sanitizing solutions, testing devices

not chlorine test paper strips

1 pts Sanitation
*35 Outer Clothing, Clean Condition

dirty cooks clothing

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

not date marking

1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

food is expose to dirty and unclean location

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired certificate, not on site

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

vent - hood not clean, oil dropping from the vent-hood.

2 pts Other
*31 No soap at handsink
2 pts Sanitation
*33 Remove soils from equipment & utensils

all equipment and utensils had surface soils

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights broken, shields broken

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RI frozen unit back area, broken doors and oxidize, rusted all areas shelfs inside WIC dirty and oxidize

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler certification cards

3 pts Sanitation
*14 Cleaning procedure--steps w/ clean water

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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