JUN 16
2021
PASSED
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHINA WOK.
BEAT. 19/100
10121 LAKE JUNE RD #110 · PLEASANT GROVE, DALLAS
Last inspected June 16, 2021 · passed
Failed an inspection 9 years ago. 17 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
115
includes 17 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above cooked chicken in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*19 Water & Plumbing in good repair- per code
repair leaking faucet on 3 com sink
*45 Premises shall be maintained in good repair
provide missing ceiling tiles, cove base behind 3 com sink, cover all gaps
*34 Outer openings:closing holes, gaps
repair gap around back door
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets, freezers
*22 Accredited food handler certificate - 60 days
all employees need to get food handler cards
*21 RFSM - Not On Site
rfsm certificate expired
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
DEC 142020PASSED12 violations2 CRITICALDETAILS
DEC 14
2020
PASSED
12 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bee stored above noodles in walk in cooler raw chicken stored above rte food in reach in cooler
*45 Premises shall be maintained in good repair
missing ceiling tiles, caulk around sinks, walls edges
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers, freezers, fans in walk in cooler, cabinets
*34 Outer door: solid,selfclosing,tightfitting
back door
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*19 Water & Plumbing in good repair- per code
leaking faucets on 3 com sink
*40 Reuse of single service articles
do not reuse single use articles
*47 Handler-Certificate Not on site
new employees need to obtain food handler cards
*21 RFSM - Not On Site
manager with RFSM certificate not on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
JUN 42020PASSED8 violations1 CRITICALDETAILS
JUN 4
2020
PASSED
8 violations1 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK SCREEN DOOR
*45 Premises shall be maintained in good repair
REMOVE RUST FROM WALK IN COOLER SHELVES AND FLOOR
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*10 Clean Sight and Touch
CLEAN CAN OPENER
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER SHELVES, FANS AND WALLS, HANDLES OF COOLERS, VENT HHOD
MAY 62020PASSED17 violations2 CRITICALDETAILS
MAY 6
2020
PASSED
17 violations2 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
food sit on floor
*21 RFSM - Not On Site
rfsm manager not on site
*30 Does Establishment have a current valid permit posted?
apply for new health permit, change of ownership
*42 Dirty nonfood contact surfaces
clean all equipment, coolers, shelves, gaskets
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink, tobaco
*46 Covered waste receptacle for women's restroom
provide in restroom
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*10 Sanitization after Cleaning
sanitize utensils after washing/cleaning
*34 Outer openings:closing holes, gaps
fix gap at back door
*45 Living or sleeping quarters, separation
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wah-rinse-sanitize-air dry
*03 Food products not maintained at 135øF or above
eggroll 110 degrees f
*31 Individual, disposable towels
provide paper towels
*22 Handlers-Certificate Not On Site
FHC-expired, renew
NOV 272019PASSED6 violations2 CRITICALDETAILS
NOV 27
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BREADED CHICKEN 57
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
show all 11 inspections →
MAY 202019PASSED9 violations1 CRITICALDETAILS
MAY 20
2019
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY CAN OPENER
*21 RFSM - Not On Site
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD
*34 Outer door: solid,selfclosing,tightfitting
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*45Floors easily cleanable
NOV 112018PASSED9 violations1 CRITICALDETAILS
NOV 11
2018
PASSED
9 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
WIC
*10 Clean Sight and Touch
Clean can opener blade.
*19 Water & Plumbing in good repair- per code
Leak observed at 3 comp sink.
*31 Individual, disposable towels
*32 Equipment and Utensils Multiuse Materials durable
Store product in food-grade bags.
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Drying Mops-air dry
MAR 202018PASSED9 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
9 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
wings at 80 degrees.
*14 When to wash hands
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet is leaking
*21 RFSM - Not On Site
*31 Individual, disposable towels
missing the paper towels at the hand sink .
*34 Pest Control
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor.
*43 Light - 50 foot : Food and utensils area
venta hood lights not working.
*10 Clean Sight and Touch
clean the can opener blade ( Heavy food particles on the blade.)
SEP 132017PASSED12 violations4 CRITICALDETAILS
SEP 13
2017
PASSED
12 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*34 Remove dead/trapped pests
dead roached along walls and cove base material.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the chicken stored over veggies in the walk in cooler and raw beef .
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover the containers while in storage in the walk in cooler. ( raw beef, chicken and veggies that are cut)
*46 Covered waste receptacle for women's restroom
womens restroom should have a covered lid trash can.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for reach in freezer in corner and by front entrance to the kitchen.
*42 Nonfood-contact surfaces material
Water heater sitting on top of a wood pallet.
*39 Keep utensils handles upright or protected
provide scoops with handles ( using the plastic reusable containers. )
*43 Light - 50 foot : Food and utensils area
Repair the lights in the kitchen ( burnt out bulbs)
*35 Hair Restraints effective
Provide hair restraints for the cooks and food preparation
*31 Individual, disposable towels
Provide paper towels at the hand sink in back off the kitchen and in the restroom
*32 Equipment clearance of cleaning space
unable to clean under soda rack used as a storage shelve.
FEB 242017PASSED4 violationsDETAILS
FEB 24
2017
PASSED
4 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking
*45 Clean facilities as often as necessary.
dirty under equipment floors need to be clean properly
*14 When to wash hands as often as necessary during prep
need wash hand when change tasks
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FEB 22017FAILED17 violations1 CRITICALDETAILS
FEB 2
2017
FAILED
17 violations1 CRITICALDETAILS
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Sanitization after Cleaning
*45 Clean facilities as often as necessary.
need clean all areas in operational hours walls, ceiling and floors
*10 Clean Surface Different Foods
all food surfaces need clean in operational hours
*29 Sanitizing solutions, testing devices
not chlorine test paper strips
*35 Outer Clothing, Clean Condition
dirty cooks clothing
*28 Date marking > 24 hrs,on site,temp 41F
not date marking
*37 Food shall be protected from contamination by storing the food in a clean, dry location
food is expose to dirty and unclean location
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
RFSM expired certificate, not on site
*43 Clean vent syst:Intake/exhaust air ducts
vent - hood not clean, oil dropping from the vent-hood.
*31 No soap at handsink
*33 Remove soils from equipment & utensils
all equipment and utensils had surface soils
*43 Light bulbs, light shields provided
lights broken, shields broken
*39 Equipment in good repair and proper adjustment.
RI frozen unit back area, broken doors and oxidize, rusted all areas shelfs inside WIC dirty and oxidize
*22 Handlers-Certificate Not On Site
missing food handler certification cards
*14 Cleaning procedure--steps w/ clean water
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →